The sizzling sound of tortillas hitting the skillet brings back memories of friendly gatherings filled with laughter and flavor. Today, I want to share my go-to recipe for BBQ Chicken Quesadillas—simple yet bursting with smoky goodness. These are not just any ordinary quesadillas; they’re a quick meal that will impress your family and friends! What’s more, they’re customizable to your taste, making them perfect for any occasion. Whether you stick with the classic or spice things up with your favorite ingredients, these quesadillas promise an easy dinner that’s both satisfying and delightful. Ready to transform your weeknight meals into a fiesta? Let’s dive into the deliciousness of BBQ Chicken Quesadillas!

Why Are BBQ Chicken Quesadillas a Must-Try?
Irresistible Flavor: The blend of smoky BBQ chicken and gooey cheese is pure comfort food heaven.
Easy and Quick: With simple ingredients and minimal prep, you can whip up a delightful dinner in no time.
Customizable: Feel free to make them your own by adding your favorite veggies or switching up the cheese! You can also try fun variations like these Smashburger Quesadillas for a twist.
Perfect for Any Occasion: Whether it’s a casual family dinner or a vibrant party appetizer, these quesadillas will win everyone over.
Meal Prepping Friendly: Prep ahead and cook just before serving to keep them crispy and fresh, making weeknight dinners a breeze!
BBQ Chicken Quesadillas Ingredients
For the Filling
- Chicken – Shredded cooked chicken provides a hearty base; leftover rotisserie works wonderfully!
- BBQ Sauce – This flavorful base brings smoky sweetness; opt for your favorite style for a unique twist.
- Monterey Jack Cheese – Creamy and melty, it ties all the flavors together; feel free to experiment with Cheddar or Pepper Jack.
- Red Onion – Adds a bit of crunch and sharpness; green onions can be a milder alternative.
- Cilantro – Fresh and vibrant, it brightens the dish; if you’re not a fan, parsley works too.
For the Tortilla
- Tortillas – Choose flour for classic quesadillas, but corn or gluten-free options are great for dietary needs!
Optional Add-ins
- Jalapeños – For spicy enthusiasts, adding diced jalapeños will kick up the heat!
- Roasted Vegetables – Incorporate zucchini or bell peppers for added flavor and nutrition.
These BBQ Chicken Quesadillas are a delightful blend of flavors and textures that promise to make your dinner not only quick but also an exhilarating experience!
Step‑by‑Step Instructions for BBQ Chicken Quesadillas
Step 1: Prep Chicken and Sauce
Begin by shredding leftover cooked chicken, which serves as the hearty base for your BBQ Chicken Quesadillas. In a medium bowl, combine the shredded chicken with your favorite BBQ sauce, heating it gently in the microwave for about 30 seconds until warmed through. Mix well until the chicken is evenly coated with the sauce, giving you that smoky flavor we crave.
Step 2: Assemble Quesadilla
Take a flour tortilla and lay it flat on a clean surface. On one half of the tortilla, layer a generous portion of the BBQ chicken mixture, followed by a handful of Monterey Jack cheese for that melty goodness. Add thinly sliced red onions and sprinkle with fresh cilantro. Carefully fold the tortilla over to create a half-moon shape, enclosing the delicious filling.
Step 3: Cook Quesadilla
Heat a non-stick skillet over medium heat, allowing it to warm for about 2 minutes. Gently place the assembled quesadilla in the skillet, letting it cook for 4-5 minutes until the bottom is golden brown and the cheese starts to melt. Keep an eye on it, adjusting the heat if necessary to avoid burning while achieving a perfect crispy exterior.
Step 4: Flip and Finish Cooking
Using a spatula, carefully flip the quesadilla to cook the other side. Press down lightly on top for even cooking, and continue to cook for an additional 3-4 minutes. What you’re looking for is a crispy, golden crust and melted cheese oozing inside. Once done, transfer it to a cutting board and allow it to rest for a minute.
Step 5: Slice and Serve
Using a sharp knife, slice the cooked BBQ Chicken Quesadilla into quarters for easy sharing. Serve warm, accompanied by extra BBQ sauce, salsa, or a dollop of sour cream on the side. This will enhance those flavors and provide a delightful contrast to the richness of the quesadilla. Enjoy your delicious creation!

Make Ahead Options
These BBQ Chicken Quesadillas are perfect for busy home cooks looking to save time during the week! You can prep the chicken and BBQ sauce mixture up to 24 hours in advance by combining shredded cooked chicken with your favorite BBQ sauce and refrigerating it in an airtight container. Additionally, you can assemble the quesadillas (without cooking them) up to 3 days ahead. Just stack the assembled quesadillas between parchment paper in an airtight container to prevent sticking. When you’re ready to serve, simply cook them on the skillet over medium heat until they’re golden brown and crispy, which maintains their delightful texture and flavor! With these make-ahead options, you can enjoy restaurant-quality BBQ Chicken Quesadillas on your busiest nights!
BBQ Chicken Quesadillas Variations
Feel free to explore these delightful variations that elevate your BBQ Chicken Quesadillas into a personalized culinary experience!
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Dairy-Free: Substitute cheese with a dairy-free blend for a creamy texture without the lactose guilt. Cashew-based options can provide a rich flavor that complements the BBQ perfectly.
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Spicy Kick: Opt for spicy BBQ sauce or add jalapeños for a fiery twist. The warmth of jalapeños pairs beautifully with the smoky flavor of the chicken, offering that satisfying heat for spice lovers.
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Vegetable-Packed: Incorporate roasted veggies like zucchini or bell peppers to enhance flavor and nutrition. The earthy notes from roasted vegetables elevate the quesadilla, making it heartier and colorful.
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Mini Quesadillas: Create bite-sized quesadillas using smaller tortillas for a fantastic appetizer. These mini versions are perfect for parties and allow guests to enjoy a variety of fillings!
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Different Cheeses: Experiment with cheese blends like Monterey Jack and smoked Gouda for a complex flavor profile. The smoky Gouda brings a depth that transforms the familiar dish into something gourmet.
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BBQ Chicken Nachos: Take the flavor of these quesadillas and layer your ingredients over tortilla chips for a fun nacho twist! Just crumble some cheese on top and bake until bubbly for a crowd-pleasing snack.
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Tex-Mex Style: Add black beans and corn for a Tex-Mex flair. These ingredients not only complement the BBQ but also increase fiber and give an exciting texture contrast.
If you’re looking for something a little different, why not try making Sticky Garlic Chicken or Fiery Chicken Ramen? These recipes are sure to inspire your kitchen creativity while satisfying those hearty cravings!
What to Serve with BBQ Chicken Quesadillas
Enhance your BBQ Chicken Quesadillas with these delightful sides that complement the flavors and textures beautifully.
- Crisp Green Salad: A fresh salad adds a refreshing crunch, balancing the richness of the quesadillas perfectly.
- Coleslaw: The creamy tanginess of coleslaw contrasts with the smoky sweetness, creating a delightful harmony of flavors.
- Guacamole: This creamy avocado dip provides a luscious texture that pairs wonderfully with the crispy quesadillas.
- Fresh Salsa: A zesty salsa enhances each bite with a burst of freshness, brightening the dish and adding a touch of heat.
- Mexican Street Corn: Sweet corn sprinkled with cotija cheese and lime juice brings a delightful sweetness to your meal.
- Grilled Vegetables: Add some colorful grilled veggies to your plate for a nutritious and tasty side dish.
- Pineapple Ginger Mint Iced Tea: Refreshing and fruity, this drink offers a cool contrast to the warm, savory quesadillas.
- Chocolate Chip Cookies: For a sweet finish, classic cookies will add a comforting note to your family dinner.
Expert Tips for BBQ Chicken Quesadillas
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Maintain Balance: Ensure you don’t overload the quesadilla with filling; this prevents spillage when flipping and keeps everything intact during cooking.
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Heat Control: Keep your skillet at medium heat; too high will burn the tortilla before the cheese melts. Aim for a golden brown without char.
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Cheese Layering: Layer cheese both beneath and above the filling; this helps bind everything together, preventing it from spilling out when you cut the quesadilla.
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Meal Prep Friendly: If you’re preparing ahead, assemble your BBQ Chicken Quesadillas but cook them fresh just before serving. This keeps them crispy on the outside.
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Use Fresh Ingredients: Fresh cilantro and vegetables enhance flavor. If you’re not keen on cilantro, substitute it with parsley for a similar freshness without the strong taste.
How to Store and Freeze BBQ Chicken Quesadillas
Fridge: Store cooked BBQ Chicken Quesadillas in an airtight container for up to 3 days. Allow them to cool completely before packing them to maintain crispness.
Freezer: For longer storage, freeze assembled quesadillas wrapped in parchment and placed in a freezer bag for up to 2 months. This prevents freezer burn and keeps them fresh.
Reheating: To reheat, thaw in the fridge overnight and rewarm in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy.
Make-Ahead Tips: Assemble the quesadillas ahead of time and store them in the fridge for a quick meal option. Just cook them fresh when you’re ready to enjoy!

BBQ Chicken Quesadillas Recipe FAQs
How do I choose ripe ingredients for my BBQ Chicken Quesadillas?
Absolutely! When selecting ingredients, look for chicken that is moist and cooked thoroughly, ideally leftover or rotisserie chicken. As for the red onion, choose ones without blemishes and firm to the touch. Fresh cilantro should be vibrant and fragrant, while tortillas should be pliable and free from tears.
How long can I store leftover BBQ Chicken Quesadillas in the fridge?
You can store cooked BBQ Chicken Quesadillas in an airtight container for up to 3 days. Make sure they cool completely before storing to keep that lovely crispness intact!
Can I freeze BBQ Chicken Quesadillas? If so, how?
Yes, you can freeze them! Wrap the assembled quesadillas in parchment paper, then place them in a freezer-safe bag. This keeps them fresh for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat them on medium heat for 3-4 minutes on each side until they’re crispy again.
What should I do if my quesadilla is spilling filling?
Very common! To prevent this, ensure you don’t overload the quesadilla with filling—about 1/2 to 3/4 cup is usually perfect. Additionally, layer cheese both under and over the filling to help bind everything together, making it less likely to spill when flipping. If things get messy, just embrace the delicious chaos!
Are BBQ Chicken Quesadillas safe for pets?
While the chicken and tortillas are generally safe, BBQ sauce often contains ingredients like garlic and onion that can be harmful to pets. It’s best to keep the quesadillas to humans only. If you want to treat your furry friend, give them plain cooked chicken!
Can I modify the BBQ Chicken Quesadillas for dietary restrictions?
Very much so! Substitute the tortillas with whole wheat or gluten-free options for those with gluten sensitivities. You can swap the BBQ sauce with a homemade version without additives or sugar for a healthier choice. Feel free to also use dairy-free cheese alternatives to accommodate lactose intolerance!

Savory BBQ Chicken Quesadillas for Quick Family Dinners
Ingredients
Equipment
Method
- Begin by shredding leftover cooked chicken. In a medium bowl, combine the shredded chicken with your favorite BBQ sauce, heating it gently until warmed through.
- Take a flour tortilla and lay it flat. On one half, layer BBQ chicken mixture, Monterey Jack cheese, red onions, and cilantro.
- Heat a non-stick skillet over medium heat for about 2 minutes. Place the assembled quesadilla in the skillet and cook for 4-5 minutes until golden brown.
- Carefully flip the quesadilla and cook the other side for an additional 3-4 minutes until the crust is crispy and cheese melts.
- Slice the cooked quesadilla into quarters and serve warm with extra BBQ sauce, salsa, or sour cream.

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