Name: Fluffy Air Fryer Donut Bites for Quick Sweet Cravings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups Self-Raising Flour (Substitute with all-purpose flour plus 1½ teaspoons baking powder if needed.); 1 cup Sweetened Greek Yogurt (Regular Greek yogurt can be swapped with sugar or honey for sweetness.); 2 tablespoons Cinnamon (Adjust the amount for a spicier kick.); ¼ cup Granulated Sugar (Coconut sugar can be used for a healthier option.)

As I glanced at the clock tick-tocking away on a hectic morning, the thought of old-fashioned donuts danced in my head—but without the fuss of rising dough or greasy frying. Enter the delightful 2 Ingredient Air Fryer Donuts! These fluffy bites, made with just self-raising flour and sweetened Greek yogurt, deliver a touch of nostalgia with none of the stress. What’s more, they’re quick to whip up and just waiting to be dusted in cinnamon sugar for a sweet, spiced finish that’ll make your mornings feel magical. Not only do these doughy delights come together effortlessly, but they also offer a healthier twist to satisfy your cravings. So, are you ready to indulge in these golden treats and elevate your snack game? Let’s dive into the simple steps to create your very own air fryer donuts!

Why Choose Air Fryer Donuts?

Simplicity at Its Core: With just two ingredients, you can create deliciously fluffy donuts without any complicated steps.

Quick Prep Time: Perfect for busy mornings, these donuts can be ready in no time, making them an ideal choice for a sweet treat.

No Yeast Required: Say goodbye to waiting for dough to rise; this recipe offers all the flavor without the hassle of yeast.

Family-Friendly Fun: Cooking together is a delight! These air fryer donuts are a great way to get everyone involved in the kitchen, creating treasured moments.

Versatile Coating Options: Dust them with traditional cinnamon sugar or get creative with toppings like melted chocolate or berries. Whatever your preference, these donuts can be customized to suit any palate!

Don’t forget to check out our Air Fryer Lemon for more delightful air fryer recipes that bring joy to your dining table!

Air Fryer Donut Ingredients

• Craft your fluffy delights effortlessly with these simple ingredients!

For the Donut Batter

Self-Raising Flour – Provides the structure and acts as the leavening agent; substitute with all-purpose flour plus 1½ teaspoons baking powder if needed.
Sweetened Greek Yogurt – Adds moisture and a slight tang; regular Greek yogurt can be swapped with sugar or honey for sweetness.

For the Cinnamon Sugar Coating

Cinnamon – A warm spice that gives these donuts their delightful flavor; feel free to adjust the amount for a spicier kick!
Granulated Sugar – Helps create that sweet coating; you can use coconut sugar for a healthier option.

Get ready to indulge in these quick Air Fryer Donuts that bring joy to every bite!

Step‑by‑Step Instructions for Air Fryer Donuts

Step 1: Dough Preparation
In a large mixing bowl, combine self-raising flour with sweetened Greek yogurt. Stir the mixture until it forms a soft, cohesive dough. Knead it gently on a floured surface for about 2-3 minutes, until smooth and slightly tacky. This step is essential for achieving fluffy Air Fryer Donuts, so don’t rush it!

Step 2: Shaping
Once your dough is ready, divide it into two equal portions. Roll each portion into logs and cut them into small pieces, about 8-12 grams each, for bite-sized treats. Roll these pieces into smooth balls, ensuring they’re uniform in size to promote even cooking in the air fryer.

Step 3: Preheat Air Fryer
Preheat your air fryer to 350°F (180°C) for 5 minutes. This crucial step ensures that your Air Fryer Donuts cook evenly and rise beautifully. While it preheats, lightly brush the basket with oil to prevent sticking, ensuring your delightful treats come out easily after air frying.

Step 4: Air Frying
Carefully toss the dough balls in melted butter before placing them in the air fryer basket. Arrange them in a single layer without overcrowding, allowing room for expansion. Air fry for about 5 minutes, until the donuts puff up and turn a lovely golden shade, indicating they’re perfectly done.

Step 5: Coating
Once your donuts are cooked, remove them from the air fryer and immediately brush them with more melted butter. Roll the warm donut bites in a cinnamon-sugar mix to coat them evenly. This final touch creates a delicious contrast of flavors, elevating your Air Fryer Donuts into a sweet, spiced treat.

Expert Tips for Air Fryer Donuts

Preheat Wisely: Make sure to preheat your air fryer for even cooking; this ensures your Air Fryer Donuts rise properly without being doughy inside.
Even Sizing: Roll your dough pieces into uniform balls for consistent cooking; uneven sizes can lead to some being overcooked while others remain underdone.
Watch the Time: Monitor your donuts closely while air frying; they should be puffed and golden, not overly browned. Overbaking can dry them out.
Rustic Texture: If you desire a bit more texture, don’t overly knead the dough; a gentle touch will keep your donuts fluffy and light.
Store Right: Keep leftovers in an airtight container for up to two days; to regain their fluffiness, briefly reheat in the air fryer.

Make Ahead Options

These 2 Ingredient Air Fryer Donuts are perfect for meal prep enthusiasts who want to save time on busy mornings! You can prepare the dough up to 24 hours in advance by combining the self-raising flour and sweetened Greek yogurt, then wrapping it tightly in plastic wrap and refrigerating it to maintain freshness. When you’re ready to enjoy your donuts, simply shape the dough into balls and proceed with air frying. Another option is to shape the dough balls ahead of time and store them in an airtight container for up to 3 days in the refrigerator—just remember to brush them with melted butter right before air frying for that delightful golden crust. With these make-ahead tips, you’ll have fluffy, delicious air fryer donuts ready with minimal effort!

Storage Tips for Air Fryer Donuts

Fridge: Store Air Fryer Donuts in an airtight container for up to 2 days. This will keep them fresh while retaining their delightful flavor and texture.

Freezer: To freeze, place cooled donuts in a single layer on a baking sheet. Once frozen solid, transfer to a zip-top bag for up to 2 months; thaw and reheat in the air fryer.

Reheating: For the best results, reheat any leftover donuts in the air fryer at 300°F (150°C) for about 3 minutes. This restores their fluffy, freshly made quality.

Room Temperature: If enjoying the same day, keep donuts at room temperature in a covered container for a few hours. Avoid exposing them to moisture to maintain their crisp exterior.

Air Fryer Donut Variations & Substitutions

Feel free to get creative with these variations and make these delightful donuts truly your own!

Chocolate Coating: Instead of cinnamon sugar, dip the warm donuts in melted chocolate for a rich, indulgent twist. They’ll become a decadent favorite for sure!
Fruit-Infused: Add mashed bananas or applesauce to the dough for a natural sweetness. This will not only enhance flavor but also add moisture to the donuts.
Nutty Delight: Roll your donuts in crushed nuts like almonds or hazelnuts after coating them in butter for an added crunch. It’s a beautiful way to elevate the texture!
Spicy Pumpkin: Mix in some pumpkin puree and spice to create a seasonal favorite. Serve with a glaze made from powdered sugar and milk for extra sweetness that captures the essence of fall.
Coconut Sugar: Swap granulated sugar for coconut sugar in the coating. It gives a caramel-like richness that complements the soft donuts perfectly!
Cinnamon Roll Style: After forming the dough, roll it out, spread some butter and cinnamon sugar, then roll it up like a cinnamon roll before cutting. You will get delightful swirls of flavor!
Hawaiian Poke: For a tropical kick, drizzle the finished donuts with a pineapple glaze, made from sweetened coconut cream and crushed pineapple. It’s a fun twist that’ll transport you to warm beaches.

Don’t forget, you can also enjoy these easy air fryer donuts alongside a cup of coffee or chamomile tea for a lovely breakfast pairing. Hungry for more quick recipes? Check out our Air Fryer Lemon for more delicious options that will definitely brighten your day!

What to Serve with 2 Ingredient Air Fryer Donuts

With their golden exterior and fluffy bite, these delightful treats open up a world of possibilities for a memorable meal experience.

Fresh Berries: Juicy strawberries or blueberries add a burst of freshness, balancing the sweetness perfectly.
Whipped Cream: Light and fluffy, this classic pairing enhances the donuts while bringing a luscious texture that invites dipping.
Chocolate Sauce: A side of warm melted chocolate is a delightful treat for indulgent dipping, elevating your donuts to a dessert lover’s dream.
Coffee or Tea: A warm cup of your favorite brew complements the airy donuts, making for a cozy morning or afternoon snack.
Yogurt Parfait: Layering these donuts with yogurt and fresh fruit creates a fun breakfast option, combining textures and flavors beautifully.
Ice Cream: Transform your donut bites into a decadent dessert by serving them warm alongside scoops of your favorite ice cream.
Caramel Drizzle: A sweet, buttery caramel sauce adds a rich layer of flavor, making every bite a luxurious indulgence.
Nut Butter: Spread your choice of nut butter on top for a protein-packed twist that adds depth and creaminess to your snack experience.
Cinnamon Sugar Dusting: For those who love a little extra sweetness, a dusting of cinnamon sugar enhances the overall flavor profile.

2 Ingredient Air Fryer Donuts Recipe FAQs

How do I select the right self-raising flour?
Absolutely! When choosing self-raising flour, look for a product that lists a good balance of protein and texture. A high-quality flour will yield fluffy donuts without overly dense results. If you can’t find self-raising flour, you can easily make a substitute by combining one cup of all-purpose flour with 1½ teaspoons of baking powder and a pinch of salt.

How should I store my air fryer donuts?
Very! To keep your air fryer donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them a bit longer, you can refrigerate them; just remember to avoid heat or moisture to keep that delightful texture intact.

Can I freeze these donut bites?
Absolutely! To freeze your air fryer donuts, first ensure they’re fully cooled. Place them in a single layer on a baking sheet and freeze until they’re solid. Once frozen, transfer them to a zip-top freezer bag, where they can stay fresh for up to 2 months. When you’re ready to indulge, simply thaw them in the fridge and reheat in the air fryer at 300°F (150°C) for about 3 minutes to restore their fluffy consistency.

What if my donut dough is too sticky?
No worries! If your dough is sticking to your hands or surfaces, you can sprinkle a little extra self-raising flour on your work surface. This will help you knead it without adding too much more flour and throwing off the texture. Remember, a bit of stickiness is okay; the dough will firm up once it’s shaped and cooked.

Are these donuts suitable for a gluten-free diet?
Very! If you or someone you know has gluten sensitivities, you can easily make these air fryer donuts gluten-free by using a gluten-free self-raising flour blend. Just ensure your sweetened Greek yogurt is also gluten-free. With these adjustments, everyone can enjoy these delightful treats!