As the warm aroma of freshly fried donuts wafts through my kitchen, I can’t help but feel a rush of excitement. Enter the Irresistibly Fluffy Korean Milk Cream Donuts—these delightful pastries are not just a treat; they’re a love letter to anyone seeking a sweet escape from the ordinary. With a crispy golden crust and a luxurious whipped cream filling, they transform simple pantry staples into a gourmet experience. What I adore most about this recipe is its effortless preparation, making it an absolute crowd-pleaser for family gatherings or cozy brunches. Plus, with endless options for customizable fillings like matcha or chocolate, each donut can be a new adventure. Ready to sprinkle a little magic into your baking routine? Let’s dive into creating these fluffy wonders!
Why are these donuts a must-try?
Heavenly Taste: Each bite brings a perfect balance of sweetness and creaminess, transporting you to dessert paradise.
Customizable Fillings: With options like matcha or chocolate, there’s something for everyone! Create your favorite flavor combinations effortlessly.
Quick Prep: Enjoy the satisfaction of making gourmet donuts at home with simple ingredients and minimal effort.
Crowd-Pleaser: These fluffy donuts are sure to impress family and friends, making them perfect for joint celebrations or tea time. So go ahead and surprise them with these delightful treats!
Make-Ahead Friendly: Prepare the dough in advance, and whip up fresh donuts whenever your cravings hit—definitely a game-changer!
If you’re looking for more delightful ideas, don’t miss Cheesy Sour Cream or Pumpkin Spice Gooey Cake with Cream Cheese Frosting for your next sweet fix!
Fluffy Korean Milk Cream Donut Ingredients
• Whether you’re planning a weekend baking session or just satisfying that sweet tooth, these ingredients will take you one step closer to fluffy perfection!
For the Donuts
- All-Purpose Flour – Provides structure to the donuts; you can substitute with gluten-free flour if desired.
- Sugar – Adds that delightful sweetness; feel free to adjust the quantity to your taste.
- Instant Yeast – Ensures the dough rises properly; using fresh yeast will yield the best results.
- Milk (Lukewarm) – Activates the yeast and keeps the donuts moist; whole milk is recommended, but dairy-free alternatives like almond or oat milk work beautifully.
- Large Egg – Adds richness and binds the ingredients together; replace with unsweetened applesauce for a vegan option.
- Butter (Melted) – Enhances flavor and moisture; coconut oil is a great dairy-free substitute.
For the Cream Filling
- Heavy Whipping Cream – The star of the filling, creating that lush texture; both homemade and store-bought whisk wonderfully.
- Sugar (for Whipping Cream) – Sweetens the whipped cream to perfection; adjust according to your sweetness preference.
- Condensed Milk (Optional) – Boosts the sweetness and creaminess of your filling; show your adventurous side by trying this addition!
For Dusting
- Powdered Sugar – Adds the final touch of sweetness and visual appeal; a light dusting works wonders.
Now that you have the ingredients ready, you’re just a whisk away from delighting your loved ones with these fluffy Korean Milk Cream Donuts!
Step‑by‑Step Instructions for Fluffy Korean Milk Cream Donuts
Step 1: Prepare Wet Ingredients
In a medium mixing bowl, combine 1 cup of lukewarm milk, 1 large egg, and ¼ cup of melted butter. Whisk together until the mixture is smooth and uniform, ensuring the milk is not too hot to avoid cooking the egg. This mixture sets the foundation for your fluffy Korean Milk Cream Donut dough.
Step 2: Mix Dry Ingredients
In a separate large bowl, whisk together 2 cups of all-purpose flour, ¼ cup of sugar, and 2 teaspoons of instant yeast until well combined. This step is essential as it incorporates the yeast evenly, allowing for a lovely rise in your donuts later.
Step 3: Combine Mixtures
Slowly pour the wet ingredients into the dry ingredients, mixing continuously with a wooden spoon until a soft dough forms. The dough should be slightly sticky but manageable. This gentle mixing will help develop the gluten necessary for achieving that irresistible fluffy donut texture.
Step 4: Let Dough Rise
Transfer the dough into a greased bowl, cover it with a clean kitchen towel, and place it in a warm spot to rise for 1.5 to 2 hours. You know it’s ready when the dough has doubled in size and feels light to the touch. This step is crucial for achieving fluffy Korean Milk Cream Donuts.
Step 5: Roll Out Dough
Once the dough has risen, gently punch it down to release air. Turn it out onto a floured surface and roll it out to about ¼ inch thick. Take care to use flour as needed to keep the dough from sticking, creating a smooth surface to cut perfect donut shapes.
Step 6: Cut Donuts
Using a round cutter, cut out circles from the rolled dough. Place these onto a sheet of parchment paper, making sure to leave space between each donut for rising. This method ensures that your fluffy donuts maintain their shape while allowing room for the final rise before frying.
Step 7: Heat Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 170-180°C (340-360°F). Use a thermometer for precise temperature control, as this ensures even frying and prevents your donuts from becoming greasy. You can test the oil by dropping a small piece of dough; it should sizzle and rise to the surface.
Step 8: Fry Donuts
Carefully add the donuts in batches to the hot oil, frying for 2-3 minutes on each side until they turn a beautiful golden brown. Monitor closely to ensure even frying. Once done, use a slotted spoon to remove them, draining the excess oil on paper towels.
Step 9: Whip Cream
In a chilled bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of sugar until stiff peaks form. This should take about 3-5 minutes. The whipped cream will serve as a decadent filling for your fluffy Korean Milk Cream Donuts, so achieving that perfect consistency is essential.
Step 10: Prepare Donuts for Filling
Once the donuts are cooled slightly, carefully cut each donut in half horizontally. This is where you’ll spread a bit of condensed milk inside for added sweetness and creaminess, ensuring a delightful surprise with every bite of your fluffy donuts.
Step 11: Fill Donuts
Generously pipe or spread whipped cream into each donut half, allowing the cream to mound slightly for that enticing look. Finish by dusting the tops with powdered sugar. This step adds the final touch, transforming these fluffy Korean Milk Cream Donuts into a delightful treat!
How to Store and Freeze Fluffy Korean Milk Cream Donuts
Fridge: Store leftover donuts in an airtight container in the fridge for up to 3 days. This helps maintain their fluffy texture while keeping the cream filling fresh.
Freezer: For longer storage, freeze unfilled donuts by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Thaw at room temperature before filling.
Reheating: To enjoy warm, reheat filled donuts in the microwave for 10-15 seconds. This will soften the creamy filling, making every bite utterly delightful.
Make-Ahead Tips: You can prepare the dough in advance and refrigerate it for up to 24 hours before frying. This way, you can enjoy fluffy Korean Milk Cream Donuts whenever your cravings strike!
Make Ahead Options
These Fluffy Korean Milk Cream Donuts are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by refrigerating it after the first rise, covering it tightly to prevent drying out. The cream filling can be whipped and stored in the refrigerator for up to 3 days; just re-whip it before using to restore that luscious texture. When you’re ready to fry, simply let the dough sit at room temperature for about 30 minutes before cutting and frying. This way, you’ll enjoy fresh, warm donuts at a moment’s notice without sacrificing quality or flavor—truly a lifesaver for busy weeknights!
What to Serve with Fluffy Korean Milk Cream Donuts
Indulging in these delightful treats creates the perfect opportunity to build a full meal that pleases everyone at the table.
- Rich Coffee: The bold flavor of freshly brewed coffee complements the sweetness of the donuts, making for a classic pairing.
- Fruity Iced Tea: A refreshing iced tea, with hints of lemon or peach, balances the creaminess of the donuts with a zesty touch.
- Tropical Fruit Salad: A vibrant mix of melons, pineapple, and berries adds a light and refreshing contrast to the dense cream filling.
- Chocolate Dipping Sauce: Offer a decadent chocolate sauce alongside your donuts for an indulgent experience that chocolate lovers won’t resist.
- Vanilla Ice Cream: The cool and creamy texture of vanilla ice cream pairs beautifully with warm donuts, creating a delightful temperature contrast in every bite.
- Coconut Milk Smoothie: Blend coconut milk with bananas for a tropical touch that echoes the flavors of the donuts, enhancing the overall experience.
- Creamy Hot Chocolate: Serve a cup of rich hot chocolate topped with whipped cream, completing your cozy dessert moment with luxurious flavors.
- Berry Compote: A drizzle of homemade berry compote adds a tangy offset to the sweetness, elevating each bite of the fluffy donuts.
- Sparkling Lemonade: The effervescent quality of sparkling lemonade refreshes the palate, providing a fun and fizzy accompaniment to your sweet treats.
Expert Tips for Fluffy Korean Milk Cream Donuts
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Fresh Ingredients: Always use the freshest instant yeast to ensure a proper rise for your fluffy Korean Milk Cream Donuts; stale yeast can lead to dense results.
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Oil Temperature: Maintain steady oil temperature while frying to avoid greasy donuts. Use a thermometer to monitor the heat closely and prevent burning.
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Dough Handling: Avoid overmixing the dough to keep it light and airy—gentle folding and combining are key to achieving that perfect fluffy texture.
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Cooling Time: Allow donuts to cool for a few minutes before filling them. This helps the whipped cream maintain its structure and prevents melting.
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Piping Technique: For smooth filling, use a piping bag with a wide tip; it ensures an even distribution of whipped cream in each fluffy donut half.
Fluffy Korean Milk Cream Donut Variations
Feel free to get creative and make these donuts your own with exciting flavors that delight your palate!
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Matcha Whipped Cream: Add matcha powder for a vibrant green tea flavor that’s both aromatic and delicious! Each bite offers a taste of Japan in this delightful twist.
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Chocolate Cream Filling: Incorporate cocoa powder or melted chocolate into the cream filling for a rich, indulgent treat. Chocolate lovers will rejoice at this luscious option.
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Berry Infusion: Gently fold in fresh berries like strawberries or blueberries with the cream for a bright, fruity addition. The burst of flavor adds a refreshing twist to every mouthful.
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Nutty Delight: Stir in crushed nuts, like almonds or hazelnuts, to the whipped cream for a satisfying crunch. It’s a delightful way to elevate texture and flavor!
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Coconut Cream: Substitute with coconut cream for a tropical flair. This twist brings a creamy richness that transports you to a sunny beach paradise!
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Cinnamon Sugar Dusting: Mix cinnamon with sugar to create an aromatic dusting for added warmth. The sweet-spicy aroma will make these donuts irresistible!
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Spicy Twist: For those who dare, add a pinch of chili powder to the cream filling for a surprising kick that beautifully contrasts the sweetness. It’s a bold flavor adventure!
If you’re seeking more delightful treats, don’t miss the chance to try these scrumptious recipes: Korean Potato Cheese for savory fun or enjoy the comforting taste of Garlic Parmesan Chicken.
Fluffy Korean Milk Cream Donuts Recipe FAQs
How do I choose the right ingredients for my donuts?
Absolutely! For the fluffiest Korean Milk Cream Donuts, ensure your ingredients are fresh and high-quality. Look for all-purpose flour without any lumps and check the expiration date on your instant yeast. When selecting milk, aim for whole or dairy-free alternatives like almond milk for added flavor. If using eggs, choose large, fresh eggs for the best binding and moisture.
How should I store leftover donuts?
Very importantly, store any leftover donuts in an airtight container in the fridge for up to 3 days. This keeps them fresh while preventing them from drying out. If you find they lose their fluffiness, simply warm them gently in the microwave for 10-15 seconds before devouring.
Can I freeze these donuts?
The more the merrier! Yes, you can freeze unfilled donuts. First, allow them to cool completely, then wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They will last up to 2 months in the freezer. To thaw, simply leave them at room temperature for about 1-2 hours before filling them with cream.
What can I do if my dough doesn’t rise?
It’s important to ensure your yeast is fresh! If your dough isn’t rising, check that the yeast is within its expiration date. Additionally, the mixture should be in a warm environment—ideally around 80°F (27°C) during the rising period. If your kitchen is a bit cold, try turning on the oven briefly and then turning it off, using the residual heat as a warm spot for dough rising.
Are there any allergy considerations with this recipe?
Definitely! If anyone has dairy allergies, you can easily make these donuts dairy-free by replacing cow’s milk with almond, oat, or coconut milk, and using coconut oil instead of butter. Additionally, to make them vegan, substitute the egg with ¼ cup of unsweetened applesauce. Always double-check for cross-contamination if you are serving someone with serious allergies.
Can I prepare the filling in advance?
Absolutely! You can prepare your whipped cream filling a day ahead. Just whip it up and store it in the refrigerator. Be sure it’s in an airtight container to maintain optimal freshness. When you’re ready to fill the donuts, just give it a quick re-whip to restore its texture before piping it into the donuts.
Fluffy Korean Milk Cream Donuts That Melt in Your Mouth
Ingredients
Equipment
Method
- In a medium mixing bowl, combine the lukewarm milk, egg, and melted butter. Whisk together until smooth.
- In a separate large bowl, whisk together the flour, sugar, and instant yeast until well combined.
- Slowly pour the wet ingredients into the dry ingredients, mixing continuously with a wooden spoon until a soft dough forms.
- Transfer the dough into a greased bowl, cover it with a clean kitchen towel, and place it in a warm spot to rise for 1.5 to 2 hours.
- Once the dough has risen, gently punch it down. Turn it out onto a floured surface and roll it out to about 1/4 inch thick.
- Using a round cutter, cut out circles from the rolled dough and place these onto parchment paper.
- In a deep frying pan, heat vegetable oil over medium heat until it reaches 170-180°C (340-360°F).
- Carefully add the donuts in batches to the hot oil, frying for 2-3 minutes on each side until golden brown.
- In a chilled bowl, whip the heavy whipping cream with sugar until stiff peaks form, about 3-5 minutes.
- Once the donuts are cooled slightly, carefully cut each donut in half horizontally and add a bit of condensed milk inside.
- Generously pipe or spread whipped cream into each donut half, then dust the tops with powdered sugar.
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