On a brisk evening, nothing feels more comforting than a warm bowl of soup. Aguadito de Pollo, or Peruvian Chicken Soup, captures that essence beautifully—bringing together tender chicken, aromatic rice, and a colorful mix of vegetables. What makes this traditional recipe truly sing is the vibrant cilantro and a splash of zesty lime, elevating it to a soul-satisfying dish. This heartwarming soup is not only easy to prepare but also a wonderful crowd-pleaser for family gatherings or cozy nights in. Plus, it’s a fantastic way to embrace the flavors of Peru right from your kitchen. Are you ready to dive into this delightful recipe that promises to nourish both body and spirit?

Why is Aguadito De Pollo So Special?

Comforting, cozy flavors: This Peruvian Chicken Soup is a hug in a bowl, perfect for chilly nights, offering warmth and comfort with every spoonful.
Quick and easy: The straightforward preparation makes this dish accessible, even for busy weeknights.
Fulfilling a crowd: With its hearty ingredients, Aguadito de Pollo is a guaranteed hit at family gatherings, bringing everyone together around a delicious meal.
Nutrient-packed: Loaded with tender chicken, fresh vegetables, and aromatic spices, this soup is not just tasty but also nutritious. Don’t forget to pair it with a side of Honey Pepper Chicken for an extra comforting dinner!
Versatile substitutions: Feel free to customize with seasonal vegetables or tweak the spice level to suit your taste.

Peruvian Chicken Soup Ingredients

Get ready to cook a heartwarming dish!
• For the Soup Base:

Chicken – A flavorful, bone-in chicken offers rich broth and tender meat for this comforting Peruvian Chicken Soup.
Rice – Use long-grain or jasmine rice as a thickener that elevates the soup’s heartiness.
Vegetables (Carrots, Peas, Potatoes) – Fresh veggies provide texture and nutrition; substitute with your favorite seasonal options for variety.
Cilantro – This vibrant herb adds a refreshing flavor; swap with parsley if you’re in a pinch.
Lime – Zesty lime juice cuts through the richness; if limes are unavailable, lemon works beautifully too.
Peruvian Spices (Cumin, Ají Amarillo) – Infuse the broth with authentic flavor—use yellow bell pepper for a milder alternative to ají amarillo.

The finishing touches:

Optional Garnish:
Extra Cilantro – A sprinkle right before serving boosts the dish’s fresh aroma.
Lime Wedges – Serve alongside for a burst of citrus brightness in every bowl.

Embrace the joy of creating this authentic Peruvian Chicken Soup, igniting warmth and satisfaction with each spoonful!

Step‑by‑Step Instructions for Heartwarming Peruvian Chicken Soup

Step 1: Prepare the Chicken
In a large pot, bring enough water to a boil over medium-high heat, then add bone-in chicken pieces. Boil the chicken for about 25–30 minutes until fully cooked and tender, with no pink inside. Once done, carefully remove the chicken, allowing it to cool slightly before shredding the meat into bite-sized pieces.

Step 2: Cook Aromatics
In the same pot, lower the heat to medium and add a splash of oil. Sauté finely chopped onions, minced garlic, and spices like cumin until fragrant and the onions are translucent, about 5–7 minutes. This step builds the savory base for the Peruvian Chicken Soup, filling your kitchen with an inviting aroma.

Step 3: Add Vegetables
Stir in chopped carrots, potatoes, and peas, cooking for roughly 5–7 minutes until they start to soften. Keep stirring occasionally to ensure even cooking; the vegetables should retain their vibrant colors and begin to meld with the sautéed aromatics. This creates a delicious foundation for the heartwarming soup to thrive.

Step 4: Incorporate Rice
Pour in the rinsed rice along with sufficient chicken broth to cover the mixture. Increase the heat to bring it to a gentle boil, then reduce to a simmer. Cover the pot, allowing it to cook for about 20 minutes or until the rice is tender and has absorbed most of the liquid, enriching the broth’s heartiness.

Step 5: Finish Soup
Once the rice is cooked, stir in the shredded chicken, freshly chopped cilantro, and a generous squeeze of lime juice. Allow the soup to simmer for an additional 5 minutes to meld the flavors together fully. Stir occasionally; the Aguadito de Pollo should have a rich, vibrant broth bursting with color and flavor, inviting you to serve.

Step 6: Adjust Seasoning and Serve
Taste the soup and adjust seasoning with salt and pepper as needed, enhancing the flavor profile of your Peruvian Chicken Soup. Serve hot, garnished with extra cilantro and lime wedges for a splash of brightness and freshness. Enjoy the warmth and comfort each bowl provides!

Expert Tips for Peruvian Chicken Soup

Simmer for Depth: Allow the Aguadito de Pollo to simmer longer after adding all ingredients. This enhances the flavors and creates a more robust broth.
Rice Care: Keep an eye on the rice; avoid overcooking to prevent mushiness. The grains should remain slightly firm for the best texture in your soup.
Use Quality Broth: Opt for high-quality chicken broth—it’s the foundation of your soup’s flavor. Homemade broth can bring even more depth of taste.
Vegetable Versatility: Feel free to substitute seasonal vegetables based on availability. This adds nutrition and variety to your comforting Peruvian Chicken Soup.
Aromatic Herb Boost: For extra flavor, consider adding a pinch of fresh herbs like oregano while cooking aromatics. This will elevate the aroma and flavor profile of your dish.

What to Serve with Aguadito De Pollo

As you savor the heartwarming notes of this Peruvian Chicken Soup, consider these delightful accompaniments that will elevate your meal and widen your culinary journey.

Crispy Plantain Chips: These salty, crunchy treats add a satisfying contrast, perfect for dipping into the flavorful broth.
Avocado Salad: Creamy avocado alongside a sprinkle of lime enhances freshness, harmonizing beautifully with the soup’s rich flavors.
Corn on the Cob: Sweet, juicy kernels bring texture and a natural sweetness that works wonderfully alongside the savory soup.
Garlic Bread: This warm, buttery addition is ideal for soaking up every drop of Aguadito de Pollo, making each bite unforgettable.
Peruvian Causa: This elegant potato dish layered with avocado and seafood or chicken adds a refreshing and zesty component to the meal.
Red Wine Sangria: A fruity, chilled drink complements the spice of the soup while refreshing the palate with every sip.
Choclo con Queso: Serve this Andean corn with cheese, which enhances the flavors of the soup and adds a hearty touch to your meal.
Flan: End your dining experience on a sweet note with this creamy custard dessert, a classic finish that leaves everyone smiling.

Consider mixing and matching these options for a swirl of colors, textures, and tastes alongside your comforting Aguadito De Pollo!

How to Store and Freeze Peruvian Chicken Soup

Fridge: Keep Aguadito de Pollo in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to revive the soup’s consistency.

Freezer: Freeze individual portions of the soup in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating on the stove.

Reheating: When reheating, stir occasionally to ensure even heating and add a bit of broth or water if it seems too thick after freezing.

Leftovers: If storing leftovers, separate solid ingredients from the broth if possible. This will help maintain texture and flavor in your every serving of Peruvian Chicken Soup.

Peruvian Chicken Soup Variations

Feel free to explore these delightful twists that will take your Aguadito de Pollo to new heights of flavor and enjoyment.

Spicy Kick: Amp up the heat by adding more ají peppers or your favorite hot sauce. This will create a lively experience for those who crave a little extra spice!
Vegetarian Delight: Swap the chicken for hearty beans, like black or pinto beans, for a nourishing vegetarian version filled with plant-based protein and flavor. A great way to make this soup adaptable to various dietary preferences!
Creamy Texture: Blend a portion of the soup before adding the chicken for a creamier consistency that provides a comforting twist. This gives your soup an indulgent feel, perfect for cozy evenings.
Herb Infusion: Switch out cilantro for fresh basil or dill if you’re looking for a different flavor profile. Each herb brings its own unique taste that can create a whole new experience!
Zesty Upgrade: Add a splash of orange juice along with the lime for a unique citrus twist that brightens the entire dish, complementing the other flavors wonderfully.
Nutty Flavor: Toss in some toasted pepitas or sliced almonds as a garnish to add a crunchy, nutty contrast to your soup. This can elevate the texture and bring additional health benefits!
Seasonal Veggie Boost: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and color. These seasonal options allow you to savor what’s fresh and available!
Garnish Galore: Top with avocado slices or crushed tortilla chips for a delightful crunch and creaminess that beautifully complements the warm broth. These simple additions can create a delightful harmony!

For more comforting flavor adventures, try serving your Aguadito de Pollo alongside dishes like Sticky Garlic Chicken or Garlic Parmesan Chicken to please your taste buds! Enjoy the creative journey as you savor each bowl of this heartwarming soup.

Make Ahead Options

These heartwarming Aguadito De Pollo bowls are perfect for busy home cooks looking to save time during the week! You can prepare the soup base (cooked chicken, sautéed aromatics, and vegetables) up to 24 hours in advance and store it in an airtight container in the refrigerator. To maintain the soup’s quality and prevent the rice from becoming mushy, add the rice and broth just before reheating. When you’re ready to enjoy this delicious Peruvian chicken soup, simply bring the mixture to a simmer, stir in the shredded chicken, fresh cilantro, and lime juice, and let it meld for a few minutes. With these make-ahead tips, you’ll have a comforting meal ready in no time, making family dinners a breeze!

Aguadito De Pollo Recipe FAQs

How do I select the best ingredients for Aguadito de Pollo?
Absolutely! Choosing fresh and high-quality ingredients makes all the difference. For chicken, opt for bone-in pieces as they provide richer flavor. When selecting vegetables, look for vibrant colors—avoid any with dark spots or wilting. If you’re using cilantro, choose bright green leaves that are fragrant.

How do I store leftover Aguadito de Pollo?
Very easy! Store your Aguadito de Pollo in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to prevent excess moisture. When reheating, add a splash of water or broth to restore its delightful consistency.

Can I freeze Aguadito de Pollo, and how?
Yes, you can! To freeze Aguadito de Pollo, allow it to cool completely, then pour individual portions into freezer-safe containers. Aim to use them within 3 months for the best flavor. When you’re ready to enjoy it, thaw in the fridge overnight, then gently reheat on the stove, stirring occasionally. If it appears too thick, just add a bit of water or broth.

What should I do if my Aguadito de Pollo turns out too thick?
Don’t worry! If your soup is thicker than you’d like, simply stir in a little more chicken broth or water while reheating. This will help to achieve that perfect soup consistency. Also, try not to overcook the rice next time, as it can absorb too much liquid.

Are there any dietary considerations I should keep in mind?
Absolutely! Aguadito de Pollo can be easily adapted for different dietary needs. For a gluten-free version, ensure that your chicken broth is gluten-free. If you’re considering vegetarian options, simply replace the chicken with hearty beans and vegetable broth. Always check for allergies too, especially with spices and herbs like cilantro.

What if I don’t have Ají Amarillo for my Aguadito de Pollo?
If you can’t find ají amarillo, you can use yellow bell peppers as a milder alternative. For a kick, consider adding a little cayenne or crushed red pepper flakes to your soup as it cooks. The goal is to still capture that wonderful South American flavor without missing out on the deliciousness!