Rushing to get dinner on the table while dreaming of a cozy Italian feast? This 30 Minute Creamy Tomato Gnocchi with Burrata is here to save the day! In just half an hour, you can whip up a dish that feels both indulgent and comforting, yet remains light enough for a weeknight meal. The plump, pillowy gnocchi is enveloped in a luscious tomato cream sauce, topped with a luxurious burst of creamy burrata—making it the perfect way to impress your family or guests without spending hours in the kitchen. Plus, it’s vegetarian, so it caters to a variety of diets. Ready to dive into a plateful of Italian goodness? Let’s get cooking!
Why is this gnocchi recipe a must-try?
Quick Preparation: In just 30 minutes, you can serve a gourmet meal that feels like it came straight from a restaurant.
Creamy Indulgence: The rich tomato cream sauce perfectly balances with the soft burrata, elevating your dinner experience.
Versatile Ingredients: Use simple, fresh items that might already be in your pantry, making this dish easy to customize.
Crowd-Pleasing Appeal: Whether for a family dinner or casual gathering, this dish is sure to impress. Pair it with a crisp green salad or some garlic bread, and you have a winning meal!
Vegetarian Delight: This recipe caters to vegetarians, ensuring everyone at the table enjoys a delicious meal. Try it tonight and discover a new weeknight favorite!
Creamy Tomato Gnocchi Ingredients
• Everything you need for an irresistible dish!
For the Sauce
- Extra-virgin olive oil – Adds richness and depth to the sauce; can be replaced with avocado oil for a lighter flavor.
- Garlic (6 to 8 cloves, peeled and lightly crushed) – Provides aromatic flavor; substitute with garlic powder if in a hurry.
- Cherry tomatoes (2 pints) – The base of the sauce offering sweetness and acidity; canned diced tomatoes work well in a pinch.
- Red pepper flakes (1/2 tsp, optional) – Introduces a hint of heat; omit if you prefer a milder flavor.
- Kosher salt (1 tsp) – Enhances all flavors; adjust according to dietary needs.
- Freshly cracked black pepper (1/2 tsp) – Adds warmth and complexity to the sauce.
- Heavy cream (1/2 cup) – Creates a luscious texture in the sauce; swap for half-and-half or cashew cream for a lighter, dairy-free option.
For the Gnocchi
- Potato gnocchi (2 packages, 16-oz each) – The stars of the dish providing a hearty base; feel free to use gluten-free gnocchi if necessary.
For the Topping
- Fresh burrata cheese (2 balls, 4-oz each) – Adds creaminess and luxury; substitute with fresh mozzarella if burrata isn’t available.
- Fresh basil leaves (1/2 cup, sliced or torn) – Provides fresh, aromatic notes; use dried basil in a pinch but adjust the amount.
Get ready to indulge in a flavorful journey with this Creamy Tomato Gnocchi with Burrata!
Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Begin by bringing a large pot of salted water to a rolling boil over high heat. The salt enhances the flavor of the gnocchi as they cook, so use a generous amount. Once boiling, prepare to cook the gnocchi while you work on the creamy tomato sauce.
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add 6 to 8 peeled and lightly crushed garlic cloves, sautéing them for about 2 minutes until fragrant but not browned. This step lays the aromatic foundation for your creamy tomato gnocchi sauce.
Step 3: Cook the Tomatoes
Increase the heat to medium and add 2 pints of cherry tomatoes to the skillet. Cook them for approximately 10 to 12 minutes, stirring occasionally, until they break down into a jammy, luscious consistency. This concentration will form the base of your sauce, marrying beautifully with the gnocchi.
Step 4: Add Seasonings and Cream
Once the tomatoes have softened, stir in 1/2 teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly cracked black pepper. Reduce the heat to low and gently pour in 1/2 cup of heavy cream, mixing thoroughly to create a creamy tomato sauce. Allow it to warm through for another 2 minutes.
Step 5: Cook the Gnocchi
While the sauce simmers, add 2 packages (16 oz each) of potato gnocchi to the boiling water. Cook according to package instructions until they float and are tender, typically about 2-3 minutes. Reserve 1/2 cup of cooking water before draining the rest, as this starchy liquid will help marry the sauce and gnocchi.
Step 6: Combine Gnocchi and Sauce
Add the drained gnocchi along with the reserved starchy cooking water to the skillet with your creamy tomato sauce. Toss everything together gently for about 2 minutes until the gnocchi are thoroughly coated and the sauce becomes glossy. This integration creates the flavorful heart of your creamy tomato gnocchi with burrata.
Step 7: Finish with Burrata and Basil
Finally, mix in about 1/2 cup of freshly sliced or torn basil, reserving some for garnish. Gently fold in 2 balls of fresh burrata cheese, allowing them to nestle on top of the gnocchi. Serve immediately, garnished with additional basil for a fresh touch and enjoy your comforting Italian dish!
How to Store and Freeze Creamy Tomato Gnocchi
Fridge: Store leftovers in an airtight container for up to 4 days. This ensures your creamy tomato gnocchi stays fresh and ready for a quick reheat.
Freezer: For longer storage, freeze the dish (without burrata) for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stove over low heat, adding a splash of vegetable broth or cream to restore creaminess. Avoid heating the burrata until ready to serve for the best texture.
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata?
Elevate your dining experience with delightful pairings that perfectly complement this creamy Italian dish.
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Garlic Bread: The buttery, toasted goodness of garlic bread contrasts wonderfully with the creamy sauce, making it a perfect scoop for every last bite.
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Mixed Green Salad: Crisp greens tossed with a light vinaigrette provide a refreshing crunch that balances the richness of the gnocchi. Toss in some cherry tomatoes for a burst of flavor.
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Roasted Vegetables: Seasoned and roasted seasonal vegetables bring depth and a chewy texture that complements the soft gnocchi beautifully. Consider zucchini, bell peppers, or asparagus.
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Wine Pairing – Pinot Grigio: A chilled glass of Pinot Grigio offers bright acidity that cuts through the creaminess, making every mouthful feel delightful.
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Lemon Sorbet: A light and refreshing dessert, lemon sorbet cleanses the palate and leaves a bright finish, ideal after a hearty Italian meal.
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Parmesan Crisps: Crunchy, cheesy crisps add a savory contrast that enhances the creamy texture of the gnocchi, making it an enticing snack as you dine.
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Herbed Couscous: Light and fluffy couscous infused with herbs adds a unique touch to your meal, providing an interesting texture contrast and mild flavor to savor alongside the gnocchi.
Expert Tips for Creamy Tomato Gnocchi
• Perfect Pasta Water: Reserve pasta cooking water to adjust the sauce’s consistency; a little goes a long way in achieving a glossy finish.
• Watch the Garlic: Sauté garlic until fragrant but not browned; burnt garlic can make the sauce bitter, ruining your creamy tomato gnocchi.
• Substitutions are Key: Don’t hesitate to swap ingredients, like using canned tomatoes or half-and-half, making this dish adaptable to pantry staples.
• Burrata Freshness: Add burrata just before serving and avoid reheating leftovers to maintain its luxurious creaminess—it’s the star of your dish!
• Gnocchi Watch: Boil gnocchi until they float for perfect texture; overcooking them can lead to a mushy result in your tasty tomato gnocchi.
Variations & Substitutions for Creamy Tomato Gnocchi
Feel free to explore these delightful twists on your creamy tomato gnocchi to suit your taste buds!
- Gluten-Free: Use gluten-free gnocchi to make this dish suitable for those with gluten sensitivities. The flavors remain just as rich and satisfying.
- Dairy-Free: Swap heavy cream with coconut cream and burrata with a vegan cheese alternative for a luscious, dairy-free version your friends won’t be able to resist.
- Spicy Kick: Add more heat by using jalapeño slices or crushed red pepper flakes to kick things up a notch in the sauce.
- Veggie Boost: Incorporate cooked spinach, zucchini, or roasted bell peppers for an extra dose of nutrition and vibrant colors in every bite. This not only enhances flavor but also adds a lovely crunch!
- Herb Swaps: Replace basil with fresh parsley or cilantro for a twist on the classic flavor profile. Cilantro can lend an exciting freshness that contrasts beautifully with the creamy sauce.
- Smoky Flavor: Consider using smoked mozzarella instead of burrata for a deeper, smokier note. The richness will complement the tomato sauce in a new and delicious way.
- Nutty Addition: Add toasted pine nuts or walnuts on top for a crunchy texture and nutty flavor that pairs beautifully with the creamy sauce.
- Lemon Zest: A sprinkle of fresh lemon zest right before serving can brighten the dish and add a refreshing zing that cuts through the creaminess.
These versatile suggestions help create a dish that’s not only indulgent but also tailored to your preferences. Why not try pairing your creation with a crisp green salad or some delectable garlic bread for a complete Italian feast at home?
Make Ahead Options
These 30 Minute Creamy Tomato Gnocchi with Burrata are perfect for busy home cooks looking to streamline their meal prep! You can prepare the creamy tomato sauce up to 3 days in advance. Simply sauté the garlic and cherry tomatoes, then mix in the cream and seasonings, allowing it to cool before storing in an airtight container in the fridge. When you’re ready to serve, cook the gnocchi as per package instructions, combine them with the prepared sauce, and finish with fresh burrata and basil for that restaurant-worthy touch. Just reheat the sauce gently, and you’ll have a delicious dinner on the table in no time!
Creamy Tomato Gnocchi with Burrata Recipe FAQs
How do I select the best cherry tomatoes for this recipe?
Absolutely! Look for cherry tomatoes that are vibrant in color and firm to the touch, avoiding any with dark spots or wrinkles. Ripe tomatoes usually have a sweet aroma. If you can, opt for organic varieties for the best flavor—trust me, they really make a difference in the sauce!
What is the best way to store leftovers of creamy tomato gnocchi?
You can store leftovers in an airtight container for up to 4 days in the fridge. To keep everything fresh, let the gnocchi cool to room temperature before placing it in the fridge. Make sure to reheat gently to avoid overcooking the gnocchi.
Can I freeze creamy tomato gnocchi? If so, how?
Yes! For longer storage, freeze the creamy tomato gnocchi (without the burrata) for up to 3 months. Here’s how you do it: Allow the dish to cool completely, then portion it into freezer-safe containers. Label the containers with the date and type of dish. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on low heat, adding in a splash of cream or vegetable broth to keep it luscious.
What should I do if my sauce is too thick?
No worries! If your creamy tomato sauce turns out thicker than desired, just stir in a bit of the reserved pasta cooking water, a tablespoon at a time, until you reach your desired consistency. This step not only enhances the sauce’s texture but also ensures it clings beautifully to the gnocchi.
Is this recipe suitable for a vegetarian diet?
Very! This creamy tomato gnocchi is vegetarian-friendly as it uses no meat products. However, if you have dairy allergies, you might want to consider substituting the heavy cream with a dairy-free alternative such as cashew cream and omitting the burrata or using a non-dairy cheese variant. This way, you can still enjoy a delicious meal without any worry!
How do I make sure my gnocchi doesn’t become mushy?
To prevent your potato gnocchi from turning mushy, make sure to boil them only until they float in the water, which usually takes about 2-3 minutes. Be careful not to overcook them, as they can become quite soft and lose their delightful texture in this creamy tomato gnocchi!
Creamy Tomato Gnocchi with Burrata - Dinner in Just 30 Minutes
Ingredients
Equipment
Method
- Boil a large pot of salted water to a rolling boil.
- Heat 2 tablespoons of olive oil in a skillet over medium-low heat. Sauté 6 to 8 garlic cloves for about 2 minutes.
- Increase heat to medium and add 2 pints of cherry tomatoes, cooking for 10-12 minutes until jammy.
- Stir in red pepper flakes, kosher salt, and black pepper. Reduce heat and add 1/2 cup of heavy cream, mixing well.
- Cook 2 packages of gnocchi in boiling water until they float, about 2-3 minutes. Reserve 1/2 cup of cooking water.
- Combine drained gnocchi with sauce and reserved water, tossing to coat for about 2 minutes.
- Fold in 1/2 cup of basil and 2 balls of burrata. Serve immediately with additional basil.
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