Name: Salsa Verde Chicken & Rice Skillet: Easy One-Pan Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Salsa Verde (use your favorite store-bought or homemade salsa); 1 medium Yellow Onion (diced; substitute with shallots if needed); 3 cloves Garlic Cloves (minced for punch or whole for milder taste); 2 cups Shredded Rotisserie Chicken (substitute with shredded chicken breast for a healthier twist); 1 can Diced Green Chiles (fresh chiles can substitute for extra kick); 1 cup Chicken Broth (consider low-sodium options); 1 cup Roasted Corn (you can use fresh or canned corn); 1 can Black Beans (rinse well before use or replace with kidney beans); 1 cup Shredded Monterey Jack Cheese (try pepper jack for an extra kick); 1 cup Long Grain White Rice (quick-cooking base; avoid slow-cooking rice types); 1 teaspoon Chili Powder (adjust the amount to your heat preference); 1 teaspoon Cumin (adds depth and earthiness); 1/2 teaspoon Garlic Powder (adjust to taste); to taste Sea Salt (add to your liking); to taste Black Pepper (freshly ground provides the best flavor); 1/4 cup Cilantro (fresh herb that brightens the dish; omit if not a fan); 1 medium Optional Avocado (slice just before serving); to taste Red Pepper Flakes (optional heat booster)

As I stood in my kitchen, the enticing aroma of spices wafting through the air, I knew I had stumbled upon something truly special—the One-Pan Salsa Verde Chicken & Rice Skillet. This dish not only brings comforting flavors together but also tucks in a wealth of wholesome ingredients that make it a perfect choice for busy weeknights. With just one pan and about 30 minutes of your time, you’ll create a protein-packed meal that will leave your family delighted and satisfied. Plus, it’s great for meal prep, allowing you to enjoy the delicious leftovers for lunch! Curious about how to whip up this easy weeknight dinner that will elevate your culinary routine? Let’s dive in!

Why is this recipe a must-try?

One-pan convenience: Say goodbye to endless dishes! Everything you need cooks in a single skillet.

Flavor powerhouse: The zesty salsa verde and spices infuse every bite, ensuring a delightful experience.

Quick prep: With only 30 minutes on the clock, even the busiest of evenings become gourmet.

Meal prep friendly: Perfect for storing leftovers or enjoying a prepped lunch, like with Honey Pepper Chicken or Fiery Chicken Ramen the next day!

Customizable: Mix it up with your favorite veggies or proteins to suit any taste!

Salsa Verde Chicken & Rice Skillet Ingredients

This meal is packed with nutrition and flavor, and you’ll love how simple it is!

For the Skillet
• Salsa Verde – Adds a fresh, tangy flavor and moisture; use your favorite store-bought or homemade salsa.
• Yellow Onion – Provides aromatic sweetness and depth; substitute with shallots if needed.
• Garlic Cloves – Essential for flavor; use minced for a punch or whole for a milder taste.
• Shredded Rotisserie Chicken – A convenient source of protein; substitute with shredded chicken breast for a healthier twist.
• Diced Green Chiles – Adds mild heat and flavor; fresh chiles can substitute for extra kick.
• Chicken Broth – Moisture and flavor base for cooking the rice; consider low-sodium options.
• Roasted Corn – Sweetness and texture; you can use fresh corn or canned corn instead.
• Black Beans – Adds protein and fiber; rinse well before use, or replace with kidney beans.
• Shredded Monterey Jack Cheese – Melty, creamy topping; try pepper jack for an extra kick.
• Long Grain White Rice – Quick-cooking base; avoid slow-cooking rice types to maintain timing.

For Seasoning
• Chili Powder – A staple spice for that warm kick; adjust the amount to your heat preference.
• Cumin – Adds depth and earthiness that complements the other flavors beautifully.
• Garlic Powder – Extra flavor that enhances the garlic notes; adjust to taste.
• Sea Salt – Essential for enhancing the dish’s overall taste; add to your liking.
• Black Pepper – Adds a subtle warmth; freshly ground provides the best flavor.

For Garnish
• Cilantro – Fresh herb that brightens the dish; omit if you’re not a fan.
• Optional Avocado – Creamy addition that pairs wonderfully with spices; slice it just before serving.
• Red Pepper Flakes – Optional heat booster for those who crave spiciness!

Get ready to savor each delightful bite of this Salsa Verde Chicken & Rice Skillet!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
Begin by heating 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Allow the oil to shimmer but not smoke, about 2 minutes. This initial step is crucial for achieving a flavorful base, so keep an eye on the oil as you move to the next step.

Step 2: Sauté Onion and Garlic
Add 1 diced yellow onion and 3 minced garlic cloves to the hot oil, sautéing for about 3-4 minutes until the onion turns translucent and fragrant. Stir frequently to prevent the garlic from burning, as it can quickly turn bitter. Once cooked, the savory aroma will fill your kitchen.

Step 3: Mix in Seasonings
In a small bowl, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of garlic powder with a sprinkle of sea salt and black pepper. Add this seasoning blend to the skillet, stirring constantly for about 1 minute to toast the spices and enhance their flavors throughout the dish.

Step 4: Combine Main Ingredients
Add 1 can each of black beans (rinsed), roasted corn, and 2 cups of shredded rotisserie chicken to the skillet, followed by 1 can of diced green chiles, 1 cup of chicken broth, 1 cup of salsa verde, and 1 cup of long grain white rice. Stir well to ensure that all ingredients are evenly mixed and coated with the flavorful base.

Step 5: Bring to a Boil
Increase the heat and bring the mixture to a rapid boil, allowing the flavors to meld together. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes. This step is essential to let the rice absorb all the delicious juices and flavors while it cooks.

Step 6: Check for Doneness
After 15 minutes, carefully remove the lid and check the rice for doneness. If the rice is tender and has absorbed most of the liquid, it’s ready. If it needs more time, cover and simmer for an additional 3-5 minutes until fully cooked. The goal is fluffy rice enveloped in a creamy texture.

Step 7: Melt the Cheese
Once the rice is cooked, remove the skillet from heat and sprinkle 1 cup of shredded Monterey Jack cheese evenly on top. Cover the skillet once more and let it sit for 2-3 minutes, allowing the cheese to melt beautifully into the dish. The melted cheese adds a rich, creamy element to the Salsa Verde Chicken & Rice Skillet.

Step 8: Serve and Garnish
Finally, remove the lid and fluff the dish with a fork before serving. Garnish with freshly chopped cilantro and optional sliced avocado for added creaminess. For those who enjoy a little heat, feel free to sprinkle red pepper flakes on top. A warm tortilla or fresh greens make a perfect accompaniment to this delicious one-pan meal!

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet meals are absolutely perfect for meal prep enthusiasts! You can prep all the ingredients, including dicing the onion and mincing the garlic, up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, you can combine the dry ingredients and store them airtight, making your cooking time quicker. To keep everything vibrant, avoid cutting the avocado until right before serving. When you’re ready to enjoy your comforting skillet meal, simply heat the olive oil, sauté the prepped ingredients, mix in your chicken and rice, and follow the remaining cooking steps. You’ll have a tasty, home-cooked dinner with minimal effort!

Salsa Verde Chicken & Rice Skillet Variations

Feel free to personalize your Salsa Verde Chicken & Rice Skillet to make it your own and tantalize your taste buds!

Vegetarian Option: Swap out the rotisserie chicken for cooked turkey or tofu for a deliciously plant-based meal. You can enhance nutty flavors by adding chickpeas!
Spicy Twist: Add fresh jalapeños or use a spicier salsa verde for a bold heat kick. The added spice can transform your dish into a comforting, fiery delight.
Extra Veggies: Toss in bell peppers, zucchini, or spinach for added nutrition. These vibrant veggies not only bring color but also vital vitamins to your plate!
Creamy Delight: Replace the Monterey Jack cheese with cream cheese or a dairy-free alternative to create a rich, creamy texture. It’ll elevate the dish to a whole new level of comfort!
Whole Grain Goodness: For a healthier base, substitute white rice with brown rice or quinoa. Keep in mind, it may require extra cooking time and broth.
Flavor Boost: Incorporate different spices, like paprika or taco seasoning, to enhance the dish’s flavor profile. A sprinkle of smoked paprika can really elevate your meal experience.
Herb Garden Freshness: Experiment with fresh herbs like parsley or green onions for garnish, offering bright flavors that complement the dish beautifully. Just a sprinkle can add a refreshing twist!

Whether you enjoy a comforting dish like this Creamy Pepperoncini Chicken Skillet or prefer something zesty like Sticky Garlic Chicken, these variations will surely delight your family and friends!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Choice Matters: Use long grain white rice to ensure it cooks properly and absorbs all the flavorful broth—avoid slow-cooking rice types.
Garlic Care: Add garlic to the pan once the oil is heated but not smoking to prevent burning, which can lead to a bitter taste.
Flavor Variations: Feel free to mix in seasonal vegetables like bell peppers or zucchini to enhance nutrition and texture while making your Salsa Verde Chicken & Rice Skillet more vibrant.
Garnish Wisely: Consider garnishing with diced avocado or fresh cilantro just before serving to brighten the dish and add a creamy texture.
Meal Prepping: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with a splash of broth to prevent drying out.

What to Serve with Salsa Verde Chicken & Rice Skillet

There’s something magical about pairing dishes that elevate your culinary experience while creating a memorable family meal.

Warm Tortillas: Soft, pillowy tortillas are the perfect accompaniment, ideal for scooping up the hearty skillet mixture. They’re a delightful way to enjoy every flavorful bite!
Crisp Green Salad: A light salad of mixed greens with a zesty vinaigrette adds a refreshing contrast to the savory chicken and rice, balancing the richness beautifully.
Avocado Slices: Creamy avocado brings a delightful texture and subtle flavor that complements the spices in the skillet. It’s a delicious garnish that everyone will love!
Mexican Street Corn: Grilled corn on the cob, drizzled with lime and cotija, echoes the spices of the dish and adds a sweet crunch, enhancing the overall meal experience.
Chips and Salsa: Offer a side of crispy tortilla chips and a fresh salsa for extra crunch and flavor. This snack can be a fun way to start the meal, inviting everyone to gather around.
Margaritas or Iced Tea: Pair this meal with a refreshing margarita or cool iced tea with a hint of lime for a refreshing drink that complements the vibrant flavors of the skillet.
Coconut Rice Pudding: For dessert, a creamy coconut rice pudding brings a sweetness that contrasts the savory dish, providing a satisfying end to your meal.

These delightful pairings promise to create not just a meal, but a warm gathering that your loved ones will cherish.

Storage Tips for Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled before sealing to keep it fresh!

Freezer: For longer storage, freeze in individual portions in airtight containers or freezer bags. It can last for up to 3 months—perfect for meal prep!

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove or in the microwave, adding a splash of chicken broth to keep it moist.

Leftover Ideas: The Salsa Verde Chicken & Rice Skillet can also be repurposed in wraps or as a filling for burritos for a quick lunch!

Salsa Verde Chicken & Rice Skillet Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! When choosing your ingredients, look for fresh produce. Opt for vibrant green chiles without blemishes, and select an onion that feels firm and feels heavy for its size. If you’re using any canned ingredients, like black beans or corn, check the expiration date to ensure freshness.

How should I store leftovers from the Salsa Verde Chicken & Rice Skillet?
Very! Allow the leftovers to cool down before transferring them to an airtight container. They will keep in the refrigerator for up to 3 days. To prevent drying out when reheating, add a splash of chicken broth.

Can I freeze the Salsa Verde Chicken & Rice Skillet?
Definitely! To freeze, portion out the leftovers into individual servings using airtight containers or freezer bags. It can be frozen for up to 3 months. When ready to enjoy, let it thaw in the fridge overnight. Reheat gently on the stove or microwave, adding a bit of broth to keep it moist.

What should I do if the rice isn’t cooking properly?
If you’re finding the rice isn’t cooking as expected, it may need more liquid or time. If it’s dry but not tender, add a little more chicken broth, cover the skillet, and let it simmer for another 3-5 minutes. Stir occasionally to ensure even cooking. Remember, using long grain white rice is key to getting that fluffy texture!

Are there any dietary considerations or allergen substitutions for this dish?
Absolutely! For a gluten-free option, ensure that your salsa verde and chicken broth are gluten-free. If you have allergies, you can skip the cheese or use a dairy-free alternative. For a vegetarian option, substitute chicken with tofu or additional veggies. Always read labels, especially for processed ingredients, to avoid allergens.

Can I use different types of rice in this recipe?
While long grain white rice is recommended for this Salsa Verde Chicken & Rice Skillet, you can try using brown rice, but you’ll need to adjust the cooking time and liquid amount since brown rice requires longer cooking. Alternatively, jasmine or basmati rice could work but be sure to watch the cooking duration to avoid mushiness.