Name: Savory Chinese Beef and Broccoli You Can Make in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound flank steak or skirt steak (Tender cuts ideal for stir-frying); 2 tablespoons cornstarch (For binding and thickening sauce); ¼ cup chicken stock or beef stock (Enhances flavor); 2 tablespoons dark soy sauce (Adds color and flavor); 1 tablespoon brown sugar (Balances flavors); 1 tablespoon Shaoxing wine or dry sherry (Optional for complexity); 2 cups broccoli florets (Substitute with other veggies if desired); 3 cloves garlic (Minced for flavor); 1 tablespoon fresh ginger (Grated for spice); 1 tablespoon peanut oil (For cooking)

The sizzling sound of beef hitting a hot pan instantly transports me to my favorite Chinese take-out spot, yet now I can create that same mouthwatering experience in my own kitchen with this Easy Beef and Broccoli Stir-Fry. This beloved dish, featuring succulent beef and crisp broccoli coated in a savory sauce, comes together in just 30 minutes, making it an ideal quick dinner for busy weeknights. Not only does it taste fantastic, but it’s also a healthier alternative to traditional take-out—goodbye greasy delivery! Whether you’re entertaining friends or seeking a comforting family meal, this Chinese Beef and Broccoli is versatile enough to adapt to your pantry’s contents. Curious how to achieve that perfect take-out feel without leaving home? Let’s dive into the recipe!

Why is Homemade Beef and Broccoli Better?

Convenient Quick Meal: This recipe comes together in just 30 minutes, making it perfect for busy weeknights when you crave something satisfying yet simple. Versatile Ingredients: Swap in any veggies you have on hand, like snow peas or bell peppers, to make it uniquely yours. Healthy Alternative: Enjoy all the beloved flavors of Chinese take-out without the guilt of excess grease or sugar. Budget-Friendly: Using quality cuts of beef and fresh broccoli offers both nutrition and taste, all while being cost-effective. Plus, if you’re looking to explore other delightful dishes, don’t miss out on my Flavorful Beef Black or Ground Beef Orzo!

Chinese Beef and Broccoli Ingredients

For the Beef

• Flank Steak or Skirt Steak – These tender cuts are ideal for stir-frying; substitute with brisket or chuck using a baking soda tenderizing method if needed.
• Cornstarch – Essential for binding the marinade and thickening the sauce, though you can omit it for a low-carb version.

For the Sauce

• Soy Sauce – Adds umami richness and saltiness; use tamari for a gluten-free option.
• Peanut Oil or Vegetable Oil – Provides flavor with a high smoke point; sesame oil can be used for extra aroma.
• Baking Soda (Optional) – Helps tenderize tougher cuts if you’re not using flank or skirt steak.
• Chicken Stock or Beef Stock – Enhances the sauce’s flavor depth; vegetable stock can lighten it up.
• Shaoxing Wine or Dry Sherry – Introduces complexity; for a non-alcoholic version, you can omit this ingredient or use mirin.
• Dark Soy Sauce – Adds deeper color and flavor; regular soy sauce works in a pinch.
• Brown Sugar – Balances flavors with sweetness; feel free to substitute with white sugar if preferred.

For the Vegetables

• Broccoli – Brings a vibrant green color and crunch; swap with snow peas or bell peppers for variety.
• Garlic – An aromatic flavor booster that is critical for an authentic taste.
• Ginger – Offers a fresh, spicy kick; fresh ginger is best but powdered ginger can also work as a backup.

This Beef and Broccoli stir-fry is not just quick and delicious, but it’s also a fantastic way to enjoy a favorite Chinese take-out meal right at home!

Step‑by‑Step Instructions for Easy Beef and Broccoli Stir-Fry

Step 1: Prepare the Beef
Begin by slicing 1 pound of flank or skirt steak against the grain into thin strips, ensuring each piece is uniform for even cooking. In a bowl, marinate the beef with 2 tablespoons of soy sauce, 1 tablespoon of peanut oil, and 1 tablespoon of cornstarch. Let this mixture sit for about 10 minutes, allowing the flavors to penetrate the meat.

Step 2: Make the Sauce
In a separate mixing bowl, combine the sauce ingredients: ¼ cup of chicken or beef stock, 2 tablespoons of dark soy sauce, 1 tablespoon of brown sugar, and a splash of Shaoxing wine. Whisk thoroughly until the cornstarch is fully dissolved, ensuring a smooth, glossy sauce that will thicken beautifully when cooked. Set it aside for later use.

Step 3: Steam the Broccoli
Grab a nonstick skillet and add a small amount of water, bringing it to a boil over medium heat. Once boiling, toss in 2 cups of broccoli florets and cover the skillet, allowing them to steam for about 1 minute. This quick steaming will make the broccoli vibrant and tender-crisp. Remove the broccoli from the skillet and set it aside.

Step 4: Cook the Beef
Using the same skillet, increase the heat to high and add a tablespoon of peanut oil. Once the oil is shimmering, add the marinated beef in a single layer, cooking for about 30 seconds on each side until lightly charred but still pink in the center. This quick sear locks in the juices and adds a delicious flavor to your Easy Beef and Broccoli.

Step 5: Add Aromatics
After the beef is seared, toss in 3 cloves of minced garlic and 1 tablespoon of freshly grated ginger into the skillet. Stir-fry these ingredients for about 30 seconds or until aromatic, taking care not to burn them. The garlic and ginger will infuse the beef while adding an authentic Chinese flavor to the dish.

Step 6: Combine & Finish
Return the steamed broccoli back into the skillet with the beef. Pour the prepared sauce over the beef and broccoli, stirring gently to combine everything. Cook for another minute or until the sauce thickens and coats the beef and broccoli beautifully. The dish is now ready to serve, showcasing the vibrant colors and flavors of homemade Easy Beef and Broccoli.

Make Ahead Options

These Easy Beef and Broccoli stir-fry ingredients are perfect for meal prep, making your busy weeknights a breeze! You can slice the beef and marinate it in the soy sauce and cornstarch for up to 24 hours in advance; this will enhance the flavors and simplify your cooking process. Additionally, you can wash and chop the broccoli, placing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply steam the broccoli, sear the marinated beef, add the aromatics, combine them with the sauce, and cook until everything is heated through. This method ensures every bite remains just as delicious and fresh, saving you time without sacrificing taste!

Storage Tips for Chinese Beef and Broccoli

Fridge: Store your cooked Chinese Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh while allowing the flavors to meld together beautifully.
Freezer: If you want to enjoy it later, freeze the dish in a freezer-safe container for up to 2 months. For best results, separate the broccoli and sauce from the beef to maintain texture.
Reheating: When ready to enjoy, reheat on the stove over medium heat with a splash of water to keep the beef moist and tender. Avoid reheating in the microwave to prevent rubbery textures.
Make-Ahead Tips: Consider prepping the ingredients ahead of time; you can marinate the beef and chop the veggies a day in advance. This way, you can whip up a delightful Chinese Beef and Broccoli dinner in no time!

Expert Tips for Chinese Beef and Broccoli

Slice Against the Grain: To ensure tender beef, always slice the flank or skirt steak against the grain. This technique breaks down muscle fibers, resulting in a juicy bite.
Prep Ingredients Ahead: Have all ingredients ready before cooking, as the stir-fry process is quick. This will prevent overcooking your beef and help maintain its mouthwatering flavor.
High Heat is Key: Use high heat when searing the beef to achieve that delightful char. A flat skillet works exceptionally well for even heat distribution, especially on electric stoves.
Monitor Cooking Time: Cook the beef for just 30 seconds on each side to keep it tender. A common mistake is overcooking, which can result in a tough texture.
Adjust Sauce Quantity: If serving with rice noodles, consider increasing the sauce quantity. Noodles absorb more liquid, ensuring every bite remains flavorful.
Experiment with Veggies: Feel free to substitute broccoli with your favorite vegetables like snap peas or bell peppers for variety while keeping the essence of this classic Chinese Beef and Broccoli dish!

Chinese Beef and Broccoli Variations

Feel free to explore a world of flavors and textures with these delightful twists on your beef and broccoli dish!

Gluten-Free: Use tamari instead of soy sauce to keep this recipe gluten-free while maintaining that rich, savory flavor.
Veggie-Packed: Add sliced carrots or bell peppers for a colorful medley that boosts nutrition and crunch.
Spicy Kick: Incorporate chili oil or sriracha to elevate your dish with a delicious heat that excites the taste buds.
Alternative Proteins: Swap beef for chicken or tofu for a different take—both options yield delightful results!
Enhanced Aroma: Drizzle a touch of sesame oil over the finished dish for an added layer of nutty flavor that brightens every bite.
Fresh Greens: Replace broccoli with snap peas or bok choy for varied textures and a beautiful presentation on your plate.
Sweet Twist: Experiment with honey or maple syrup instead of brown sugar for a unique sweetness that complements the savory sauce beautifully.
Flavorful Upgrades: Mix in a splash of fresh orange juice or zest for a citrus burst that brings a refreshing balance to the dish.

Once you’ve embraced one or more of these tasty variations, serve your dish alongside fluffy rice to soak up that luscious sauce. And while you’re here, why not check out my other comforting recipes like Slow Cooker Beef and Ground Beef Brussels? Happy cooking!

What to Serve with Easy Beef and Broccoli Stir-Fry?

Looking to create a delightful meal around your succulent stir-fry? Here are some delicious pairings to elevate your dining experience.

Fluffy Jasmine Rice: The light, fragrant rice is perfect for soaking up the savory sauce, enhancing each bite.
Garlic Bread: Crispy garlic bread adds a crunchy contrast to the tender beef and broccoli, making each mouthful even more satisfying.
Sesame Noodles: Tender noodles tossed in sesame oil bring a nutty flavor that complements the dish’s rich sauce and adds fulfilling texture.
Stir-Fried Rice: Mixing day-old rice with fresh veggies and a splash of soy sauce creates a colorful, flavorful side that pairs wonderfully with your meal.
Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing provides a crisp, tangy contrast that balances the savory beef.
Sweet and Sour Cucumber Salad: Light and crisp, this salad offers a refreshing burst of flavor that cuts through the richness of the dish.
Szechuan Spicy Wings: For those who crave a bit of heat, the zesty kick of these wings brings depth and excitement to your table.

A glass of chilled white wine can round out your meal beautifully, enhancing the flavors of your home-cooked feast!

Chinese Beef and Broccoli Recipe FAQs

What type of beef is best for this recipe?
Absolutely! For the best results, I recommend using flank steak or skirt steak, as these cuts are tender and ideal for stir-frying. If you can’t find those, brisket or chuck can be used, but be sure to tenderize them with baking soda beforehand.

How should I store leftovers?
Your delicious Chinese Beef and Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even more! When reheating, add a splash of water to the skillet to keep the beef tender and prevent it from drying out.

Can I freeze Beef and Broccoli?
Yes, you can freeze this stir-fry! Place it in a freezer-safe container and store it for up to 2 months. For optimal texture, separate the broccoli and sauce from the beef. To reheat, simply thaw in the fridge overnight and warm it gently in a skillet with a splash of water.

What can I substitute for cornstarch in this recipe?
If you prefer not to use cornstarch, you can simply omit it for a low-carb version. However, if you want a thickened sauce without cornstarch, consider using arrowroot starch or tapioca starch as a direct substitute, used in the same amount as cornstarch in the recipe.

Are there any dietary considerations for this recipe?
If you’re cooking for someone with gluten sensitivities, substitute soy sauce with tamari, which is gluten-free. Additionally, always check for allergies related to peanut oil; you can use vegetable oil or sesame oil instead, depending on your family’s dietary needs. Just remember, the more the merrier when it comes to adding your favorite sauces and spices!

How do I ensure my beef doesn’t become tough while cooking?
To keep your beef tender, slice it against the grain into thin strips and ensure you marinate it for about 10 minutes. When cooking, always use high heat and don’t exceed 30 seconds per side while searing. Prepping all your ingredients before you start will also help you cook quickly and avoid overcooking the beef.