Name: Delicious Asian Tuna Cakes with Spicy Mayo in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cans High-quality Tuna (Drained); 4 stalks Green Onions (Chopped (whites and greens)); 1 large Egg (Binder); 2 tablespoons Soy Sauce (Use gluten-free if desired); 2 tablespoons Arrowroot Powder (Or cornstarch as substitute); 3 tablespoons Mayonnaise (Reserve some for spicy mayo); 2 cloves Minced Garlic (Adjust to taste); to taste Salt and Pepper (Essential seasonings); 2 tablespoons Avocado Oil (For frying); 1 tablespoon Sesame Oil (Enhances flavor); 1 tablespoon Lime Juice (Freshly squeezed); 1 tablespoon Sriracha (Adjust to taste)

In the bustling realm of quick weeknight dinners, finding a dish that packs both flavor and simplicity can feel like a treasure hunt. That’s where my Asian Tuna Cakes with Spicy Mayo come into play, turning mundane meals into something magical in just 25 minutes! Imagine tender, flaky tuna melded with vibrant green onions and a zesty kick, all easily tailored to your taste. These cakes aren’t just a treat for busy evenings; they’re also gluten-free and adaptable, perfect for impressing guests or satisfying cravings. As you savor their crispy exterior and tender interior, you’ll wonder how you ever settled for takeout. Curious to explore the magic behind this delightful dish? Let’s dive in!

Why are Asian Tuna Cakes a Must-Try?

Quick and Effortless: In just 25 minutes, you can whip up these delicious cakes, making them perfect for those busy nights when you crave something homemade.
Gluten-Free Delight: Easily adaptable, you can enjoy these cakes guilt-free. Just choose your favorite gluten-free breadcrumbs!
Crowd-Pleasing Flavor: The combination of savory tuna, fresh green onions, and zesty spicy mayo makes every bite a flavorful experience.
Tailor to Your Taste: Feel free to mix in chopped veggies or adjust the spice level, making this a versatile dish that suits everyone.
Perfect for Any Occasion: Whether it’s a weeknight dinner or an appetizer for guests, these cakes are sure to impress! Pair them with a side salad or serve on a bed of mixed greens. For more quick meal inspiration, check out Coconut Shrimp Mayo or Spicy Southern Cheesy.

Asian Tuna Cakes with Spicy Mayo Ingredients

For the Cakes
• Tuna – High-quality, sustainably sourced tuna enhances the flavor and texture.
• Green Onions – Use both the whites and greens for added freshness and color.
• Egg – Acts as a binder, keeping the cakes perfectly together.
• Soy Sauce – Adds depth and umami; choose gluten-free soy sauce or tamari for an allergen-friendly option.
• Arrowroot Powder – A gluten-free binder; if unavailable, cornstarch is a suitable substitute.
• Mayonnaise – Provides creaminess; save some for the zesty spicy mayo.
• Minced Garlic – Boosts the flavor profile; adjust quantity based on your taste preference.
• Salt and Pepper – Essential seasonings that can be altered to suit your palate.
• Avocado Oil and Sesame Oil – Ideal for frying; while substitutions are possible, sesame oil will deepen the Asian flavor.

For the Spicy Mayo
• Lime Juice – Freshly squeezed lime juice brightens the dressing and balances flavors.
• Sriracha – Adds heat and zing; feel free to adjust for a milder or spicier result.

These Asian Tuna Cakes with Spicy Mayo are not only quick and easy but also a versatile option for any meal!

Step‑by‑Step Instructions for Asian Tuna Cakes with Spicy Mayo

Step 1: Prepare Your Ingredients
Start by draining the high-quality tuna in a colander to remove excess moisture. Meanwhile, chop the green onions, using both the whites and greens for vibrant color and fresh flavor. Set aside a small portion of the mayonnaise for the spicy mayo later. Gather your mixing bowl, measuring spoons, and a skillet for frying.

Step 2: Mix the Tuna Cake Base
In a large mixing bowl, combine the drained tuna, chopped green onion whites, egg, soy sauce, arrowroot powder, minced garlic, and a pinch of salt and pepper. Using a fork or spoon, mix the ingredients until they are well combined and form a cohesive mixture. The combined ingredients should appear slightly sticky, helping to hold the cakes together during frying.

Step 3: Shape the Patties
With clean hands, take a portion of the tuna mixture and shape it into patties about 2 inches in diameter. Aim for uniform size to ensure even cooking. Place the formed patties on a plate or cutting board, leaving some space between them to avoid sticking. You should have about 6-8 patties, depending on how large you make them.

Step 4: Heat the Skillet
Place a nonstick skillet on the stove and turn the heat to medium. Add a drizzle of avocado oil followed by a splash of sesame oil to enhance the Asian flavor profile. Allow the oil to heat for approximately 1-2 minutes until it shimmers gently, indicating it’s ready for cooking the cakes.

Step 5: Fry the Tuna Cakes
Carefully place the patties in the hot skillet, ensuring they’re not overcrowded—fry in batches if necessary. Cook each patty for about 2-3 minutes on the first side, until they are golden brown and slightly crispy. Gently flip the patties using a spatula and cook for an additional 2-3 minutes on the other side, achieving a lovely golden hue.

Step 6: Prepare the Spicy Mayo
While the cakes are frying, whisk together the reserved mayonnaise, lime juice, and Sriracha in a small bowl. Adjust the amount of Sriracha according to your desired spice level. The spicy mayo should have a creamy consistency with a tangy and zesty flavor, perfect for drizzling over the final dish or serving as a dip.

Step 7: Serve and Garnish
Once the Asian Tuna Cakes are golden brown on both sides, transfer them to a paper towel-lined plate to absorb excess oil. Serve the cakes hot, accompanied by the spicy mayo. For a beautiful presentation, garnish with the green onion tops or fresh cilantro, adding a pop of color and extra flavor.

Storage Tips for Asian Tuna Cakes with Spicy Mayo

Fridge: Store leftover tuna cakes in an airtight container for up to 3 days. This helps maintain their flavor and texture while preventing moisture from making them soggy.

Freezer: For longer storage, freeze the cooked cakes individually on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months. Reheat from frozen for best results.

Reheating: To regain crispiness, reheat tuna cakes in a preheated oven at 350°F (175°C) for about 10-15 minutes, flipping halfway through. This keeps them crispy and enjoyable!

Prep Ahead: Feel free to prepare the tuna mixture and form the patties a day ahead. Store them in the fridge, then fry them fresh when you’re ready to savor your Asian Tuna Cakes with Spicy Mayo.

Make Ahead Options

These Asian Tuna Cakes with Spicy Mayo are perfect for busy meal prep! You can mix the cake ingredients (tuna, green onions, egg, soy sauce, arrowroot powder, garlic, salt, and pepper) up to 24 hours in advance, storing the mixture in an airtight container in the fridge to maintain freshness. Additionally, you can shape the tuna cakes into patties and refrigerate them for up to 3 days. When you’re ready to serve, simply heat a skillet and fry the patties for about 2-3 minutes on each side until golden brown. This way, you’ll enjoy delicious, homemade tuna cakes with minimal effort right when you need them!

What to Serve with Asian Tuna Cakes with Spicy Mayo?

Elevate your mealtime experience with these delicious cakes complemented by vibrant, fresh sides that tantalize the taste buds.

Crispy Garlic Green Beans: Lightly sautéed with a hint of garlic, these green beans add a delightful crunch that contrasts beautifully with the tuna cakes. Perfectly seasoned, they’re a vibrant side that enhances every bite.
Coconut Jasmine Rice: Fluffy and fragrant, this rice brings a subtle sweetness that harmonizes with the savory elements of the cakes. The creamy texture creates a comforting balance that will leave your family craving more.
Cucumber Salad: A refreshing mix of thinly sliced cucumbers and herbs tossed in a tangy vinaigrette. This salad adds a crisp, cool element, cutting through the richness of the spicy mayo while providing a burst of flavor.
Roasted Sweet Potatoes: Sweet and savory, these beautifully caramelized bites add a satisfying sweetness that pairs wonderfully with the heartiness of tuna cakes. Their vibrant color makes the plate pop!
Miso Soup: A warm, comforting bowl of miso soup can soothe the soul while complementing the Asian flavors of the cakes. The umami from the miso adds depth to your meal, creating a cozy dining experience.
Chilled Sake or Green Tea: Unwind with a glass of chilled sake, which enhances the dish’s flavors and ensures a delightful meal. Alternatively, serve a refreshing cup of green tea for a light, cleansing finish.

These pairing ideas not only bring out the best in your Asian Tuna Cakes but also create a beautiful, harmonious dining experience that will have everyone coming back for seconds!

Expert Tips for Asian Tuna Cakes

Quality Ingredients: Use high-quality tuna for the best flavor and texture in your Asian Tuna Cakes. Look for sustainably sourced brands for a delightful culinary experience.
Avoid Overcrowding: When frying, don’t overcrowd the skillet. Fry in batches to ensure even cooking and a crispy exterior on each cake.
Binder Check: Ensure your mixture has enough binder. If the cakes feel too loose, add a bit more arrowroot powder to help them hold together during frying.
Play with Spice: Adjust the sriracha in the spicy mayo based on your spice preference. Mixing in jalapeños or other hot sauces can elevate the kick!
Mix-ins Magic: Enhance flavor and texture by incorporating chopped bell peppers, carrots, or even herbs like cilantro into the tuna mixture for a fun twist.
Storage Smart: Leftover cakes can be stored in the fridge for up to three days. Reheat them in the oven to retain their crispy texture before serving.

Asian Tuna Cakes with Spicy Mayo Variations

Feel free to play around with these alternatives, bringing your own flair and satisfying those taste buds!

Veggie Boost: Incorporate chopped bell peppers or carrots into the mixture for added crunch and nutrition. This adds bright colors and delightful textures!
Flaky Freshness: Substitute fresh tuna instead of canned for a fresher taste. Lightly sear the tuna first to enhance that delightful flavor.
Heat it Up: Experiment with jalapeños or diced chili peppers blended into the spicy mayo for an extra kick. It’s a fun way to transform the heat level!
Herb Infusion: Throw in a handful of fresh herbs, such as cilantro or parsley, to elevate the flavor profile. This fresh touch can take these cakes to the next level of deliciousness.
Dairy-Free Option: Instead of regular mayonnaise, use vegan mayo to make this recipe entirely dairy-free. Your friends will be pleasantly surprised!
Baked Version: For a healthier option, bake the cakes at 400°F (200°C) for 15-20 minutes instead of frying. This keeps the flavors intact while cutting down on oil.
Crunchy Coating: Roll the patties in gluten-free breadcrumbs before frying for an extra crispy exterior. It creates a delightful contrast to the tender interior.
Zesty Mayo Variation: Add a dollop of avocado in the spicy mayo for a creamy twist. It balances the spice beautifully and offers a new layer of richness.

These variations can give your Asian Tuna Cakes with Spicy Mayo a unique spin, ensuring every bite is an adventure! If you’re craving more ideas, try serving them alongside Chicken Buttered Noodles for the perfect pairing!

Asian Tuna Cakes with Spicy Mayo Recipe FAQs

How do I choose the best tuna for my cakes?
Absolutely! High-quality, sustainably sourced tuna will make a remarkable difference in flavor and texture for your Asian Tuna Cakes. Look for tuna packed in water or olive oil for moistness, and avoid brands with added preservatives or fillers. Canned tuna should be firm and flaky—if it’s mushy, it’s best to pass.

How should I store leftover Asian Tuna Cakes?
Very! Leftover tuna cakes can be stored in an airtight container in the fridge for up to 3 days. This helps them retain their flavor and prevents them from becoming soggy. Just remember to reheat them in the oven or a skillet until they’re crispy again before serving!

Can I freeze Asian Tuna Cakes?
Absolutely! To freeze, lay the cooked patties on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the cakes to an airtight container or freezer bag. They can be frozen for up to 2 months. When ready to enjoy, reheat them directly from the freezer in a preheated oven at 350°F (175°C) for about 15-20 minutes, knowing that they’ll regain that delightful crispiness!

What can I do if the mixture is too loose?
Don’t worry, it happens to the best of us! If your tuna mixture feels too loose, simply sprinkle in a bit more arrowroot powder or cornstarch. Mix well until the consistency is sticky enough to hold the patties together. You could also chill the mixture in the fridge for 15-30 minutes to help firm it up before shaping into patties.

Is this recipe suitable for those with dietary restrictions?
Yes, absolutely! The Asian Tuna Cakes can easily be made gluten-free by selecting appropriate gluten-free breadcrumbs and soy sauces. For egg-free versions, you can substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let it sit until it thickens). Always check ingredient labels to accommodate specific allergies or dietary preferences.

What’s the best way to serve these cakes?
Oh, there are so many delightful options! Serve your Asian Tuna Cakes hot on a bed of mixed greens, in fresh lettuce wraps, or alongside a wholesome grain like quinoa. For an extra kick, drizzle your spicy mayo on top and garnish with fresh cilantro or extra green onion tops for that beautiful touch!