As I flipped through my collection of recipes, I stumbled upon a gem that always sparks joy: Bang Bang Chicken. The delightful crunch of crispy fried chicken tenderloins enveloped in a sweet and spicy sauce instantly transports me to a joyful gathering with friends and family. This dish not only brings a satisfying texture to your plate, but it also combines classic comfort with a modern twist, making it a perfect quick weeknight dinner or a crowd-pleasing appetizer for your next soirée. If you’re looking to elevate your cooking game and banish takeout once and for all, this Crispy Bang Bang Chicken is your new best friend. Curious to see how easy it is to whip up this culinary delight? Let’s dive into the delicious details!
Why Is Bang Bang Chicken So Irresistible?
Bold, Crispy Texture: Each bite of Bang Bang Chicken offers an exhilarating crunch, thanks to the perfectly fried panko coating that seals in the juiciness of tender chicken.
Sweet & Spicy Flavor: The magic of the sauce is in its balance—a creamy richness paired with just the right amount of heat from Sriracha and sweetness from honey, creating a flavor explosion.
Quick & Easy: With just a few accessible ingredients, this dish can transform a simple weeknight dinner into a culinary adventure, saving you from fast food fatigue.
Versatile Options: Whether you’re sticking with chicken or trying alternatives like shrimp or tofu, the adaptability of this recipe makes it a crowd favorite, perfect for any dietary preference.
Perfect for Gatherings: Impress your guests by serving up this dish as an appetizer at your next gathering or dinner party; it’ll win hearts and stomachs alike!
If you love the idea of quick and flavorful meals, check out my take on Garlic Parmesan Chicken for another crowd-pleaser!
Bang Bang Chicken Ingredients
For the Sauce
- Mayonnaise – Provides creaminess for the sauce; you can substitute with Greek yogurt for a lighter option.
- Thai Sweet Chili Sauce – Adds sweetness and a hint of spice; making your own can be a fun twist!
- Sriracha Sauce – Infuses heat and tang; adjust according to your preferred spice level for the perfect Bang Bang Chicken experience.
- Honey – Delivers natural sweetness; consider maple syrup as a vegan alternative if preferred.
For the Chicken
- Boneless Skinless Chicken Tenderloins – The star of this dish, offering tender, juicy bites; chicken breasts can work too!
- Buttermilk – Ensures tenderness and flavor; substitute with milk plus a splash of vinegar or lemon juice for similar results.
- All-Purpose Flour – Acts as a binding agent; try almond flour for a gluten-free option.
- Cornstarch – Enhances the chicken’s crunchiness; can be swapped with more flour if needed.
- Large Egg – Aids in the coating adherence; a flax egg serves as a great vegan substitute.
- Garlic Powder – Adds depth of flavor; fresh garlic can be used instead for an even more vibrant taste.
- Salt & Pepper – Basic seasonings to elevate flavor; adjust to suit your taste.
- Cayenne Pepper (optional) – Provides extra heat; leave it out for a milder version.
- Plain Panko Breadcrumbs – Ensures a crispy coating; regular breadcrumbs are an alternative, but the texture will differ.
For Frying
- Canola Oil – Ideal for frying the chicken; any high-temperature oil, like vegetable or peanut oil, will do well.
For Garnish
- Chopped Parsley – Adds a pop of color; completely optional but lovely for presentation.
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a bowl, combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon honey. Mix these ingredients thoroughly until the sauce is smooth and creamy. This delectable Bang Bang sauce will serve as the perfect dip to enhance the flavors of your crispy fried chicken. Set the sauce aside for later use.
Step 2: Prepare Chicken Marinade
In a medium bowl, whisk together 1 cup buttermilk, ¾ cup all-purpose flour, ¼ cup cornstarch, 1 large egg, 1 tablespoon Sriracha, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Mix until you achieve a smooth consistency. Add the boneless skinless chicken tenderloins to the marinade, ensuring they’re well-coated. Let them marinate for about 10 minutes to absorb flavors and become tender.
Step 3: Coat the Chicken
After marinating, remove each chicken tenderloin from the marinade and allow excess to drip off. Dredge the tenderloins in 1 cup of plain panko breadcrumbs, pressing gently to ensure an even coating. This step ensures your Bang Bang Chicken will achieve a beautifully crispy texture when fried. Set the coated chicken aside on a plate.
Step 4: Fry the Chicken
In a large skillet or deep frying pan, heat 2 inches of canola oil over medium-high heat until it reaches 365°F. Carefully add the coated chicken tenderloins in batches, frying for about 2-3 minutes per side until they are golden brown and crispy. Use a slotted spoon to monitor them and ensure they reach an internal temperature of 165°F before removing them.
Step 5: Drain and Toss
Once cooked, place the fried chicken tenderloins on a plate lined with paper towels to drain any excess oil. While they are still hot, transfer them to a large mixing bowl and pour the prepared Bang Bang sauce over them. Gently toss the chicken until every piece is well-coated in that delightful, creamy sauce.
Step 6: Garnish and Serve
For a pop of color and added freshness, sprinkle chopped parsley over the saucy Bang Bang Chicken. Serve immediately while it’s warm, alongside your favorite sides like steamed rice or a refreshing cucumber salad. Enjoy the delightful crunch and flavor that make this Bang Bang Chicken a true standout dish!
What to Serve with Crispy Bang Bang Chicken?
Creating a delightful meal experience is all about harmony on the plate. Elevate your Crispy Bang Bang Chicken with these perfect pairings!
- Steamed Jasmine Rice: A light, fluffy complement that balances the spicy sauce, soaking up every flavorful drop.
- Cucumber Salad: Refreshing and crunchy, this salad provides a crisp contrast to the creamy chicken, enhancing the overall meal.
- Sweet Potato Fries: Their natural sweetness and crispy texture beautifully echo the flavors of the chicken, creating a satisfying harmony.
- Zesty Coleslaw: A creamy, tangy slaw brings crunch and brightness, cutting through the richness of the Bang Bang Chicken perfectly.
- Grilled Corn on the Cob: The smoky sweetness of grilled corn pairs wonderfully with the savory notes of the chicken and is a fun finger food option!
- Thai Iced Tea: This sweet, creamy drink cools the palate, making it a delightful pairing for the spicy flavors of your meal.
- Chocolate Lava Cake: For a sweet finish, the warm, gooey center of this dessert will melt hearts and leave everyone smiling.
- Garlic Bread: The buttery, crunchy goodness of garlic bread can serve as a delicious side, perfect for soaking up more sauce!
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Ensure it’s cooled to room temperature before sealing to preserve freshness.
Freezer: If you want to keep it longer, freeze uncoated cooked chicken for up to 3 months. Allow it to cool completely, then place in a freezer-safe bag, removing excess air.
Reheating: To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the chicken remains crispy. Avoid the microwave if possible, as it may soften the coating.
Sauce Storage: Store any remaining Bang Bang sauce in the fridge for up to one week, making it easy to whip up a quick meal with your chicken later.
Expert Tips for Bang Bang Chicken
• Maintain Oil Temperature: Keep the oil at 365°F for the crispiest Bang Bang Chicken; too low and it won’t crisp up properly.
• Marinate Wisely: Allow the chicken to marinate for at least 10 minutes to enhance tenderness. Skipping this step can lead to dry chicken.
• Breadcrumb Coverage: Ensure the panko breadcrumbs adhere well by pressing them onto the chicken. This prevents a soggy texture after frying.
• Customize the Sauce: Feel free to adjust the amount of Sriracha in the sauce depending on your spice tolerance. Experiment for your perfect balance!
• Batch Frying: Don’t overcrowd the pan while frying to maintain the right oil temperature and achieve even cooking for every piece of Bang Bang Chicken.
• Serve Fresh: For the best experience, serve the chicken immediately after tossing with the sauce to keep that irresistible crunch!
Bang Bang Chicken Variations & Substitutions
Looking to make this Bang Bang Chicken uniquely yours? Here are some delightful twists and swaps to enhance your culinary adventure!
- Dairy-Free: Substitute the mayonnaise with avocado or silken tofu blended until creamy for a luscious vegan sauce.
- Gluten-Free: Use almond flour instead of all-purpose flour and gluten-free panko breadcrumbs to accommodate dietary needs while keeping the crunch.
- Spicy Kick: Add chopped jalapeños or increase the Sriracha in the sauce for a fiery sensation that spice lovers will adore!
- Different Protein: Replace chicken with shrimp or cubed tofu for a seafood or vegetarian twist. Just make sure shrimp cooks quickly for that perfect bite!
- Homemade Sweet Chili Sauce: If you’re feeling adventurous, whip up a batch of homemade Thai sweet chili sauce to showcase your creative flair.
- Crispy Air Fry: For a healthier option, try air frying the chicken instead of deep frying. You’ll still get that crispy texture but with less oil!
- Seasoned Breadcrumbs: Experiment with different types of breadcrumbs, like Italian-seasoned or whole wheat, for added flavor and a unique texture.
- Zesty Citrus: Brighten up the dish by adding a splash of lime juice to the sauce for that extra layer of flavor.
For more exciting variations, why not check out my Sticky Garlic Chicken or the scrumptious Honey Pepper Chicken? Happy cooking!
Make Ahead Options
These Crispy Bang Bang Chicken tenderloins are perfect for meal prep, making busy weeknights so much easier! You can marinate the chicken in buttermilk and seasoning up to 24 hours in advance, ensuring it absorbs all the wonderful flavors. For even smoother prep, make the Bang Bang sauce ahead of time and store it in the refrigerator for up to 3 days; just be sure to whisk it again before serving to restore its creamy consistency. When ready to serve, simply dredge the marinated chicken in panko, fry until golden brown, and toss in the sauce for that delightful crunch and flavor you’ll love! This way, achieving delicious, restaurant-quality Bang Bang Chicken is a simple pleasure with minimal effort.
Bang Bang Chicken Recipe FAQs
How do I choose the right chicken for Bang Bang Chicken?
When selecting chicken, look for boneless skinless tenderloins, as they stay tender and juicy during frying. Ensure the chicken is fresh, with no discoloration or dark spots. If tenderloins aren’t available, you can happily use chicken breasts instead—just be sure to cut them into similar-sized strips for even cooking!
What’s the best way to store leftovers of Bang Bang Chicken?
Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool to room temperature before sealing the container to maintain its freshness and avoid sogginess.
Can I freeze Bang Bang Chicken? If so, how?
Absolutely! To freeze Bang Bang Chicken, allow the cooked, uncoated chicken to cool completely. Then, place it in a freezer-safe bag, removing as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, you can bake it in the oven at 350°F (175°C) for 10-15 minutes to reheat.
How can I ensure my Bang Bang Chicken stays crispy when reheating?
To keep your chicken crispy, avoid the microwave! Instead, reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring it warms through while retaining its crisp texture. For the best results, you may want to add a light drizzle of oil on top before reheating.
Are there any dietary substitutions I should consider for allergies?
Yes! If you’re allergic to eggs, you can substitute the egg in the coating with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). For those needing gluten-free options, almond flour can replace all-purpose flour, and gluten-free breadcrumbs can be used instead of panko. Always adjust other ingredients accordingly to accommodate allergies or dietary preferences.
How can I adjust the spiciness of the Bang Bang sauce?
To customize the heat level, start with the recommended amount of Sriracha and taste the sauce before adjusting. If you prefer it milder, use less Sriracha or remove the optional cayenne pepper entirely. Conversely, if you love spice, feel free to double the Sriracha or even add a pinch of crushed red pepper flakes for extra kick.
Irresistibly Crispy Bang Bang Chicken with Sweet Spice Magic
Ingredients
Equipment
Method
- In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix until the sauce is smooth and creamy. Set aside for later use.
- In a medium bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, and pepper. Add the chicken tenderloins to the marinade and let them marinate for about 10 minutes.
- Remove each chicken tenderloin from the marinade, allow excess to drip off, and dredge in panko breadcrumbs. Set aside.
- Heat canola oil in a large skillet over medium-high heat until it reaches 365°F. Fry chicken tenderloins in batches for about 2-3 minutes per side until golden brown and crispy.
- Place the fried chicken on paper towels to drain excess oil. Transfer to a large mixing bowl and pour the Bang Bang sauce over the chicken. Toss gently until well-coated.
- Sprinkle with chopped parsley and serve immediately with your favorite sides.
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