Name: Irresistible No-Bake Cherry Bourbon Balls to Sweeten Your Holiday
Prep time: 30 min
Total time: 90 min
Ingredients: 8 ounces cream cheese (softened); 4 tablespoons unsalted butter (softened); 1 cup powdered sugar; ½ cup dried cherries (chopped); ½ cup pecans (finely chopped); 2 tablespoons bourbon; 1 teaspoon vanilla extract; 8 ounces semi-sweet or dark chocolate (melted); 1 tablespoon coconut oil (optional)

When the holiday season rolls around, my kitchen transforms into a festive wonderland, filled with delicious scents and warm cheer. This year, I’m excited to share my recipe for Easy No-Bake Cherry Bourbon Balls, a delightful blend of soft cream cheese, tangy dried cherries, and a splash of bourbon, all wrapped in a shiny chocolate coating. These little treats are wonderful as last-minute gifts or as a crowd-pleasing addition to your holiday gatherings. The best part? They come together in a snap, giving you more time to enjoy the joyous moments with loved ones. Who can resist indulging in a rich, creamy dessert that feels like a luxurious special occasion treat? Ready to whip up these irresistible no-bake bites? Let’s dive in!

Why are No-Bake Cherry Bourbon Balls a Must-Try?

Irresistible Flavor: The fusion of creamy cream cheese, vibrant dried cherries, and smooth bourbon creates a taste sensation like no other.

No-Bake Convenience: Whip these up without turning on the oven! Perfect for busy holiday schedules.

Gift-Ready Treats: Packaged beautifully, these make for fabulous gifts that family and friends will adore.

Customizable: Feel free to mix in your favorite nuts or swap out dried cherries for cranberries for a tart twist.

Crowd Pleaser: These decadent bites are always the highlight of any gathering—watch them disappear!

Ready to impress your guests? Try these Wine Braised Meatballs for a full holiday treat experience!

No-Bake Cherry Bourbon Balls Ingredients

For the Filling

Cream Cheese – provides a rich, creamy texture; ensure it’s softened for easy mixing.
Unsalted Butter – adds richness; use softened for a smooth filling.
Powdered Sugar – sweetens the mixture and contributes to a silky consistency.
Dried Cherries – adds a sweet, chewy texture; can be swapped with dried cranberries for a tart variant.
Pecans – offers a delightful crunch; you can substitute with almonds or walnuts for a different flavor.
Bourbon – infuses depth and warmth; for a no-alcohol option, use milk and almond extract.
Vanilla Extract – enhances the overall flavor profile beautifully.

For the Coating

Semi-Sweet or Dark Chocolate – provides a rich chocolate experience; milk chocolate can make it sweeter.
Coconut Oil (Optional) – helps achieve a smoother chocolate coating for better shine.

Enjoy making these delightful no-bake cherry bourbon balls that are not just treats, but perfect holiday gifts, too!

Step‑by‑Step Instructions for No-Bake Cherry Bourbon Balls

Step 1: Make the Filling
In a mixing bowl, beat 8 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter until the mixture is smooth and creamy, about 2-3 minutes. Gradually incorporate 1 cup of powdered sugar until fully combined and thickened. Next, gently fold in ½ cup of chopped dried cherries, ½ cup of finely chopped pecans, 2 tablespoons of bourbon, and 1 teaspoon of vanilla extract until well mixed.

Step 2: Chill Mixture
Once your filling is ready, cover the bowl with plastic wrap and place it in the refrigerator. Chill the mixture for at least 1 hour or for a quicker option, freeze it for 20-30 minutes until it’s firm enough to handle. This chill time is essential for easy rolling later on.

Step 3: Form Balls
After chilling, remove the mixture from the fridge and use a small cookie scoop or tablespoon to scoop out portions. Roll each portion in your hands to form neat, bite-sized balls. Lay the rolled balls on a parchment-lined baking sheet and place them back in the refrigerator for another 20 minutes to firm up even more.

Step 4: Prepare Chocolate Coating
While your cherry bourbon balls chill, melt 8 ounces of semi-sweet or dark chocolate (or a mix) along with 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until fully melted and smooth, ensuring not to overheat. This glossy chocolate will create a beautiful coat over your treats.

Step 5: Coat the Balls
Retrieve the chilled cherry bourbon balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, allowing the excess to drip off before placing them back onto the parchment paper. For an extra festive touch, garnish each ball with a whole dried cherry or a small piece before the chocolate sets.

Step 6: Set
Allow the chocolate-coated cherry bourbon balls to sit at room temperature or return them to the refrigerator for about 15-20 minutes so the chocolate can harden completely. Once set, these delightful no-bake treats are ready to be served, gifted, or stored in an airtight container in the fridge for future enjoyment.

Make Ahead Options

These Easy No-Bake Cherry Bourbon Balls are perfect for meal prep, saving you time during the bustling holiday season! You can prepare the filling up to 24 hours ahead by following the initial steps and chilling the mixture in the refrigerator. Once firm, roll the mixture into balls, but wait to coat them in chocolate until just before serving; this ensures a beautiful, glossy finish. If you’d like to make them even further in advance, store the rolled balls in an airtight container in the refrigerator for up to 3 days. Just remember to retrieve them for about 15 minutes before dipping in the melted chocolate to maintain that rich, creamy texture. With these prep tips, you’ll have delightful treats ready to impress at any gathering!

No-Bake Cherry Bourbon Balls Variations

Make your own delightful twists on these no-bake bites that are sure to tantalize the taste buds!

Dried Fruit Swap: Use dried apricots or figs instead of cherries for a unique, fruity flavor. This will create a surprisingly sweet and chewy treat!
Nut Alternatives: Substitute pecans with finely chopped almonds or hazelnuts for a different nutty twist. Each nut brings its own signature flavor and texture!
Flavored Chocolate Coating: Try using white chocolate or even a mix of dark and milk for a sweet contrast. The creamy essence of white chocolate brings an indulgent touch.
Coconut Coating: Roll your chocolate-coated balls in shredded coconut for a tropical flair. It adds a chewy texture and an aromatic essence to each bite.
Spiced Variation: Add a pinch of cinnamon or nutmeg to the filling for warm, holiday spices that complement the bourbon beautifully. A sprinkle of spice can elevate the entire flavor experience!
Crumble Addition: Mix in crushed graham crackers or digestive biscuits for a crunchy texture. This not only adds variation but also creates a delightful surprise with each bite!
Heat Factor: If you’re feeling adventurous, incorporate a dash of cayenne or chili powder for a spicy kick. It will create an exciting balance between the sweetness and heat!

For some delightful pairings, you can always explore how these treats would sit alongside something like Wine Braised Meatballs for a well-rounded festive experience!

Expert Tips for No-Bake Cherry Bourbon Balls

Cream Cheese Care: Always use softened cream cheese to achieve a smooth filling; cold cream cheese can lead to a lumpy mixture.
Chill Well: Be sure to chill the mixture adequately before rolling; this prevents the balls from becoming too sticky and difficult to handle.
Coating Consistency: Avoid overheating chocolate when melting; burnt chocolate results in dull, unattractive coating. Adding coconut oil can enhance the smoothness.
Flavor Boost: To intensify the bourbon flavor, increase the amount to 3 tablespoons but adjust chill time as necessary. A longer chill helps the flavors meld beautifully.
Storing Right: Keep your finished no-bake cherry bourbon balls refrigerated, especially because of the cream cheese, ensuring they remain fresh for up to 2 weeks.

How to Store and Freeze No-Bake Cherry Bourbon Balls

Fridge: Keep your no-bake cherry bourbon balls in an airtight container in the refrigerator for up to 2 weeks. This ensures they remain fresh and creamy.

Freezer: For longer storage, place the balls in a single layer on a baking sheet and freeze them for 1 hour. Once set, transfer them to an airtight container or freezer bag for up to 3 months.

Thawing: When ready to enjoy, simply transfer the desired amount to the fridge for several hours or overnight to thaw.

Reheating: These treats are best enjoyed chilled, no reheating necessary. Just pop one in your mouth and savor the festive flavors!

What to Serve with Easy No-Bake Cherry Bourbon Balls

When holiday celebrations call for sweet treats, complement these creamy bites with delightful pairings that enhance their festive charm.

Rich Coffee: A steaming cup of coffee pairs perfectly, balancing the sweetness while providing an inviting start to your gathering. Its warmth will envelop everyone in a cozy atmosphere.
Spiced Mulled Wine: Serve warm to awaken the festive spirit! This aromatic drink brings out the bourbon notes and adds a touch of holiday cheer.
Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream offers a delightful contrast to the rich chocolate coating, creating a balance that everyone will love.
Salted Caramel Sauce: Drizzle a bit over the cherry balls for an extra layer of flavor. The sweet and salty combination is sure to have guests reaching for more.
Cheese Platter: Pair with brie or cheddar for an elegant touch. The creamy cheese will complement the richness of the bourbon balls beautifully, creating a sophisticated palate.
Fresh Fruit Plate: Citrus fruits or berries will provide a refreshing brightness. The natural tartness complements the sweetness of the cherry bourbon balls, enhancing every bite.
Nutty Snack Mix: Crafted with roasted nuts and a sprinkle of sea salt, this crunchy accompaniment adds a textural contrast that elevates the overall tasting experience.

Elevate your holiday spread with these wonderful companions, and watch as your gatherings become all the more enjoyable!

No-Bake Cherry Bourbon Balls Recipe FAQs

How do I choose the right dried cherries for my No-Bake Cherry Bourbon Balls?
Absolutely! Look for dried cherries that are plump and moist, without any dark spots all over, which may indicate they’re past their prime. If you prefer a slightly tart flavor, dried cranberries are a fantastic alternative. They’ll give your bourbon balls a refreshing zing!

What’s the best way to store my No-Bake Cherry Bourbon Balls?
Keep those delightful treats in an airtight container in the fridge for up to 2 weeks. This way, they maintain their creamy texture and luxurious flavor. If you want to store them longer, freezing is a great option!

Can I freeze No-Bake Cherry Bourbon Balls, and how?
Absolutely! To freeze, lay the formed balls in a single layer on a baking sheet and freeze for 1 hour until they’re solid. Then, transfer them to an airtight container or freezer bag. They can be safely frozen for up to 3 months. When you’re ready to enjoy, simply move them to the fridge to thaw overnight.

What if my chocolate coating isn’t smooth?
Very! For a smooth and glossy coating, ensure you melt the chocolate gently—microwaving it in 30-second intervals works wonders. If the chocolate gets too thick, stir in a teaspoon of coconut oil to restore its silky consistency. This also enhances the shine of your finished bourbon balls!

Are No-Bake Cherry Bourbon Balls safe for those with nut allergies?
Check this! If you need to cater to nut allergies, simply omit the pecans and replace them with seeds or more dried fruit for texture. Remember to check all labels if you’re using pre-packaged ingredients to avoid any cross-contamination.

Can I make these No-Bake Cherry Bourbon Balls without bourbon?
Yes, for sure! Substitute the bourbon with an equal amount of milk mixed with a splash of almond extract. This will still give your cherry balls a wonderful depth of flavor without the alcohol, making them great for everyone to enjoy.