“Is it breakfast or is it brunch?” I mused as I expertly folded my burrito, pondering the perfect blend of flavors nestled inside. Introducing my Upgraded Breakfast Burrito: a scrumptious pairing of savory breakfast sausage and creamy cheddar wrapped in a warm flour tortilla. Crafted in just 30 minutes, this recipe not only kickstarts your day but also offers the flexibility to customize to your liking—think spicy jalapeños for heat or vibrant, fresh veggies for a boost! With its high-protein content, it’s a satisfying response to those fast food cravings, shining a light on the joy of homemade meals. Who knew breakfast could be this fulfilling and fun? Are you ready to whip together a delightful twist on this classic favorite?
Why Upgrade Your Breakfast Burrito?
Customization, these burritos can easily be tailored to satisfy your preferences with various fillings and toppings. Nutritious, packed with protein from eggs and sausage, they’ll fuel your day. Quick and easy, the whole dish comes together in just 30 minutes, perfect for busy mornings. Flavor explosion, the combination of creamy cheddar and fresh avocado creates a delightful taste experience. Crowd-pleaser, everyone—from kids to adults—will love these burritos, making them a hit at brunch gatherings. Check out these English Muffin Breakfast ideas for another delicious breakfast option!
Upgraded Breakfast Burrito Ingredients
Explore the essentials for crafting the perfect upgraded breakfast burrito!
For the Filling
- Olive oil – For sautéing; can substitute with vegetable oil if needed.
- Onion (1 small, diced) – Adds rich flavor; shallots work well if you prefer a milder taste.
- Bell pepper (1, diced) – Brings a fresh crunch; use any color you like for variety.
- Breakfast sausage (12 ounces) – A savory protein base; feel free to swap it with black beans or tofu for a vegetarian option.
- Eggs (10 large) – The heart of your burrito; fresh eggs are key for best taste and texture.
- Salt and pepper – For essential seasoning; adjust to match your taste preference.
- Shredded cheddar cheese (1 cup) – Adds creaminess; try using Monterey Jack for a milder flavor.
- Flour tortillas (4 large) – The wrap that holds it all together; opt for corn tortillas for a gluten-free choice.
- Avocado (1, diced) – Offers creamy texture; you can replace it with guacamole if desired.
For Serving
- Salsa (to taste) – Perfect for dipping; choose mild or hot depending on how much kick you want.
- Hot sauce (to taste) – Sprinkle on extra flavor; pick your favorite variety to personalize your meal.
With these upgraded breakfast burrito ingredients, you’re on your way to a delightful morning treat that says goodbye to fast food cravings. Enjoy each savory bite!
Step‑by‑Step Instructions for Upgraded Breakfast Burrito
Step 1: Sauté the Vegetables
Heat a tablespoon of olive oil in a large skillet over medium heat. Once shimmering, add the diced onion and bell pepper, sautéing for about 5 minutes until they are soft and fragrant, with the onion becoming translucent. Stir occasionally to ensure even cooking and enhance the flavor base for your upgraded breakfast burrito.
Step 2: Cook the Sausage
Add 12 ounces of breakfast sausage to the skillet, breaking it up with a spatula. Cook the mixture for approximately 7–10 minutes, stirring frequently until the sausage is browned and crumbled. This step brings a savory richness that will elevate your breakfast burrito, so ensure the meat is fully cooked through before proceeding.
Step 3: Scramble the Eggs
In a bowl, crack open 10 large eggs and beat them together with salt and pepper until well combined. Pour the egg mixture into the skillet over the cooked sausage and vegetables. Stir gently and cook for about 4–5 minutes, scrambling until the eggs are fully set but still soft and creamy. Reduce the heat to low as they finish cooking.
Step 4: Melt the Cheese
Once the eggs are fully cooked, sprinkle 1 cup of shredded cheddar cheese over the egg and sausage mixture in the skillet. Stir gently to combine, allowing the cheese to melt fully, which should take around 1-2 minutes. This step adds a lovely creaminess, making your upgraded breakfast burrito even more delicious.
Step 5: Prepare the Tortillas
While the filling cools slightly, lay out 4 large flour tortillas on a clean surface. Ensure they are warm and pliable by heating them in a microwave for a few seconds if needed. This will make rolling easier and ensure your upgraded breakfast burrito is satisfyingly wrapped.
Step 6: Assemble the Burritos
Spoon an appropriate amount of the egg, sausage, and cheese filling onto the center of each tortilla. Top each portion with diced avocado for added creaminess. Fold in the sides of the tortilla, then roll it tightly from the bottom to enclose the filling completely, creating a burrito shape.
Step 7: Serve with Style
Cut the burritos in half if desired, and serve them warm alongside salsa and hot sauce for dipping. Feel free to customize these upgraded breakfast burritos with additional toppings like fresh cilantro or a squeeze of lime to enhance the flavors, creating a delightful and satisfying meal.
What to Serve with Upgraded Breakfast Burrito?
With every bite of these satisfying burritos, you’ll find delightful opportunities to create a full meal.
- Fresh Fruit Salad: Bright, juicy fruits like strawberries and watermelon provide a refreshing contrast to the savory flavors in your burrito.
- Crispy Hash Browns: The golden crunch of hash browns adds a satisfying texture, making brunch feel extra indulgent and fun.
- Zesty Guacamole: A side of creamy guacamole enhances the avocado richness and adds a beautiful, flavorful dip to each bite.
- Spicy Salsa: Offering a kick, salsa complements the savory sausage and creamy cheese, elevating your breakfast experience.
- Breakfast Potatoes: Roasted or seasoned potatoes add heartiness to your meal, bridging the warmth of Tex-Mex with a homey touch.
- Chilled Green Smoothie: A green smoothie packed with spinach, banana, and a splash of almond milk balances the rich burrito with freshness.
- Iced Hibiscus Tea: This floral drink with a hint of sweetness refreshes your palate, perfectly contrasting with the savory notes of the meal.
- Cinnamon Sugar Mini Donuts: Indulge in a sweet finish to your breakfast with bite-sized donuts that bring joy and nostalgia to the table.
Expert Tips for Upgraded Breakfast Burrito
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Customize Fillings: Consider adding black beans, sautéed mushrooms, or spinach to suit your taste preferences and make the upgraded breakfast burrito even heartier.
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Don’t Rush Cooking: Take your time while sautéing the vegetables and cooking the sausage to develop deeper flavors; rushed cooking often leads to uneven results.
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Perfectly Whisked Eggs: Beat the eggs until pale and uniform; this ensures a fluffy texture and prevents rubbery scrambled eggs in your burrito.
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Warm Tortillas: Always warm your tortillas before wrapping; this prevents tearing and helps achieve a delightful, satisfying bite in every upgraded breakfast burrito.
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Serving Sauce: Pair with fresh salsa or a dollop of sour cream to enhance the overall flavor and add a creamy element to each bite.
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Storage Savvy: For meal prep, wrap each burrito tightly in foil and refrigerate for up to 2 days, or freeze for up to a month—just reheat in the oven or microwave!
How to Store and Freeze Upgraded Breakfast Burrito
Fridge: Wrap each burrito in foil and store in the refrigerator for up to 2 days. This keeps them fresh and ready to enjoy as a quick breakfast option.
Freezer: For longer storage, wrap individually in foil or plastic wrap and freeze for up to 1 month. Ensure they are airtight to prevent freezer burn.
Reheating: To reheat, simply unwrap and place in the microwave for 1-2 minutes, or bake in the oven at 350°F until heated through, about 15-20 minutes. Enjoy your Upgraded Breakfast Burrito anytime!
Upgraded Breakfast Burrito Variations
Feel free to get creative with your upgraded breakfast burrito—there are countless ways to tailor it to your taste!
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Vegetarian: Replace breakfast sausage with black beans or sautéed mushrooms for a hearty, meat-free option. This delivers a fulfilling flavor without losing the delicious essence of the dish.
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Spicy Kick: Toss in some minced jalapeños or chili flakes while cooking the sausage for an extra burst of heat. The spice elevates each bite, making it an exciting experience!
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Cheese Variations: Swap shredded cheddar for pepper jack or even feta for a different flavor dimension. Each cheese adds its unique twist, whether you prefer something more creamy or tangy.
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Corn Tortillas: Use corn tortillas instead of flour for a gluten-free, authentically Mexican touch. The crispy texture pairs beautifully with the savory filling and offers a delightful crunch.
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Additional Veggies: Load your burrito with fresh spinach or zucchini, adding extra nutrition and texture to your breakfast. A lighter bite can enhance your morning, especially when combined with creamy toppings.
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Fresh Herbs: Garnish with fresh cilantro or green onions for a burst of freshness. This brightens the flavors beautifully, making each mouthful feel like the sunshine on a plate.
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Salsa Choices: Experiment with different types of salsa, such as mango or tomatillo for a fruity or tangy twist. You’ll discover countless flavor profiles to make every burrito feel new.
Exploring these variations brings fun and joy to your meal prep. And if you’re on the lookout for more exciting breakfast ideas, check out these Grilled Cheese Burrito and English Muffin Breakfast recipes to inspire your cooking adventures!
Make Ahead Options
These Upgraded Breakfast Burritos are perfect for busy mornings and can save you valuable time during the week! You can prepare the filling—comprised of the sautéed onions, bell peppers, sausage, eggs, and cheddar—up to 24 hours in advance and store it in an airtight container in the refrigerator. For longer storage, consider freezing the assembled burritos for up to a month. To maintain their quality, wrap each burrito tightly in foil or plastic wrap. When you’re ready to enjoy, simply reheat in the microwave or oven until warmed through. This will ensure you have delicious, homemade burritos that are just as flavorful as when you first made them!
Upgraded Breakfast Burrito Recipe FAQs
How do I choose the right ingredients for my burrito?
Absolutely! For freshness, select eggs with a clean shell and check that they are not past their expiration date. When picking bell peppers and onions, look for ones that are firm and vibrant in color. For meat, look for breakfast sausage that is well-seasoned and has no discoloration. Fresh, ripe avocados should yield slightly when gently squeezed, indicating they’re ready to enjoy!
What’s the best way to store leftover burritos?
Very simple! Wrap each Upgraded Breakfast Burrito tightly in foil to keep them fresh, and store them in the refrigerator for up to 2 days. Alternatively, you can place them in an airtight container. Just remember, if you want to enjoy them later, you can freeze them for up to 1 month—just be sure to wrap them securely to prevent freezer burn!
Can I freeze the burritos, and how?
Of course! To freeze your Upgraded Breakfast Burritos, wrap each one tightly in foil or plastic wrap, ensuring they are airtight. Label them with the date for easy tracking. They can stay good in the freezer for up to 1 month. When you’re ready to indulge, unwrap them and reheat in the microwave for 1-2 minutes or bake in the oven at 350°F for about 15-20 minutes until warmed through.
What if my eggs turn out rubbery?
No worries! Rubberiness in scrambled eggs often comes from overcooking. To avoid this, be sure to cook your eggs gently. Remove them from the heat when they’re still slightly undercooked, as they will continue to cook while resting. Make sure you beat the eggs just until combined, achieving a fluffy texture before pouring them into the skillet helps as well.
Are these burritos dog-friendly?
Unfortunately, the Upgraded Breakfast Burritos contain ingredients like onions and spices that can be harmful to dogs. It’s best to stick to plain, cooked ingredients that don’t include seasonings for any snacks you share with your furry friends. Always consult your vet if you’re unsure about introducing new foods!
How can I make them vegetarian-friendly?
The more the merrier! To create a delicious vegetarian version of the Upgraded Breakfast Burrito, simply swap the breakfast sausage for black beans or diced potatoes. You can even add in sautéed mushrooms or spinach for added nutrition and flavor! Adjust the seasonings to your liking, and enjoy a delightful twist!
Upgraded Breakfast Burrito with Avocado and Cheddar Goodness
Ingredients
Equipment
Method
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add diced onion and bell pepper, sauté for about 5 minutes until soft and fragrant.
- Add 12 ounces of breakfast sausage to the skillet, breaking it up with a spatula. Cook for approximately 7–10 minutes until browned and crumbled.
- In a bowl, crack open 10 large eggs and beat them with salt and pepper. Pour into the skillet and cook for about 4–5 minutes, scrambling until fully set.
- Once eggs are cooked, sprinkle 1 cup of shredded cheddar cheese over the mixture, stirring gently to combine and allow melting.
- Lay out 4 large flour tortillas and heat them in a microwave if needed for pliability.
- Spoon filling onto the center of each tortilla, top with diced avocado, fold sides, and roll tightly.
- Cut burritos in half if desired, and serve warm with salsa and hot sauce for dipping.
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