Name: Savory Food Court Bourbon Chicken Copycat for Home Chefs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Chicken Thighs (or Chicken Breasts) (Juicy, tender meat.); 1/4 cup Soy Sauce (Low-sodium preferred.); 1/2 cup Apple Juice (or Bourbon) (Liquid base.); 1/3 cup Brown Sugar (Adjust sweetness to taste.); 2 cloves Garlic (Minced for flavor enhancement.); 1 teaspoon Ginger (Grated; optional.); 1 tablespoon Cornstarch (Thickener mixed with cold water.); 2 tablespoons Vegetable Oil (For cooking.)

There’s nothing quite like the satisfaction of recreating a beloved dish from your favorite food court at home. This Food Court Bourbon Chicken Copycat recipe brings that nostalgic sweet and savory delight to your dinner table! Juicy pieces of chicken, coated in a glossy, sticky sauce, make for an easy weeknight dinner that the whole family will adore. Plus, it’s incredibly adaptable—you can switch out chicken breasts for thighs, try a pork version, or even go vegetarian with vegetables instead. This recipe not only saves you time but also gives you control over ingredients—no more mystery components from takeout! Are you ready to whip up a homemade version of this classic dish? Let’s dive into the deliciousness!

Why is this recipe a must-try?

Simplicity and Speed: This recipe offers a quick solution for busy weeknights, ready in under 30 minutes.

Flavor Explosion: The sweet and savory sauce coats every piece of chicken, creating a mouthwatering experience.

Versatile Options: Tailor it to your preferences by using chicken, pork, or even vegetables for a hearty, satisfying meal.

Nostalgic Comfort: Reminiscent of food court favorites, this dish will bring nostalgic memories to your dining table.

Healthy Homemade Twist: Avoid fast food pitfalls and take charge of your ingredients, ensuring a healthier dinner option for you and your family.

Looking for more delicious chicken ideas? Check out our Cajun Chicken Pasta or Honey Pepper Chicken for extra inspiration!

Food Court Bourbon Chicken Ingredients

For the Chicken

Chicken Thighs (or Chicken Breasts) – The main protein; thighs provide juicy, tender bites that enhance flavor.

For the Sauce

Soy Sauce – Adds umami flavor and saltiness; opt for low-sodium to keep it healthier.
Brown Sugar – Provides sweetness and aids in caramelization; feel free to reduce for a less sweet sauce.
Apple Juice (or Bourbon) – Serves as the liquid base; apple juice offers a non-alcoholic twist while mimicking flavor.
Garlic – Enhances the dish’s flavor profile; fresh garlic can elevate the taste.
Ginger (optional) – Adds a warm, aromatic note; substitute with cayenne for a spicy kick if desired.

For Thicker Sauce

Cornstarch – Acts as a thickener; remember to mix it with cold water to prevent lumps.
Vegetable Oil – Essential for cooking the chicken; olive oil works well too for a different flavor profile.

This Food Court Bourbon Chicken Copycat recipe is not just a quick dinner solution, but a deliciously versatile delight that will have everyone asking for seconds!

Step‑by‑Step Instructions for Food Court Bourbon Chicken Copycat

Step 1: Preparation of Ingredients
Start by cutting the chicken thighs (or breasts) into bite-sized pieces, about 1-inch cubes, to ensure even cooking. If you’re adding vegetables like broccoli or carrots, chop them into similar-sized pieces. This preparation will help the ingredients cook uniformly and create a beautiful dish.

Step 2: Cook Chicken
In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat. Once the oil shimmers, add the chicken pieces, spreading them out in a single layer. Sauté for 5–7 minutes, stirring occasionally, until the chicken is nicely browned and cooked through, reaching an internal temperature of 165°F.

Step 3: Prepare Sauce
While the chicken is cooking, whisk together ¼ cup soy sauce, ½ cup apple juice (or bourbon), ⅓ cup brown sugar, 2 minced garlic cloves, and a teaspoon of grated ginger (if using) in a separate bowl. This mixture will create a luscious sauce, so ensure everything is well combined before adding it to the pan.

Step 4: Simmer
Once the chicken is cooked, pour the prepared sauce over it in the skillet, ensuring an even coating. Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally. You’ll know it’s ready when the sauce thickens and clings beautifully to the chicken, giving it that signature glossy look.

Step 5: Thicken Sauce
To achieve the desired thickness for your sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl to create a slurry. Slowly stir this mixture into the simmering sauce in your skillet. You’ll need to cook for an additional minute or two, watching as it transforms into a sticky, thickened sauce that coats your chicken perfectly.

Step 6: Serve
Once your Food Court Bourbon Chicken Copycat is ready, take it off the heat and transfer the delicious concoction onto a serving platter or over a bed of rice or noodles. For a pop of freshness, consider sprinkling some chopped green onions or sesame seeds on top. This vibrant finishing touch elevates the dish and adds a delightful crunch.

Make Ahead Options

These Food Court Bourbon Chicken Copycat deliciously save you time on busy weeknights! You can prepare the chicken and sauce separately up to 24 hours in advance. Start by cutting the chicken into bite-sized pieces and marinating it in your soy sauce, apple juice, brown sugar, garlic, and ginger mix. Store everything in the refrigerator to maintain freshness. When you’re ready to enjoy, simply cook the marinated chicken in a skillet for about 5-7 minutes, then add your prepped sauce and simmer until thickened. This method ensures that your meal is just as tasty and convenient—making it perfect for meal prep!

How to Store and Freeze Food Court Bourbon Chicken

Fridge: Store your Food Court Bourbon Chicken in an airtight container for up to 3 days. Make sure it cools completely before sealing to prevent condensation.
Freezer: For long-term storage, freeze leftovers in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight and warm gently on the stove.
Reheating: To enjoy your chicken again, reheat in a skillet over low heat until warmed through, adding a splash of water or broth to keep it moist.
Make-Ahead Tip: You can prepare the sauce in advance and cook the chicken fresh when ready to serve, maintaining the best flavor and texture.

Food Court Bourbon Chicken Copycat Variations

Feel free to explore these delightful variations and make this dish your own!

Chicken Breasts: Use boneless, skinless chicken breasts for a leaner option while still enjoying great flavor. Just be mindful that breasts will cook faster than thighs!
Pork Swap: Substitute cubed pork tenderloin for an alternative twist. The rich flavors of the pork will complement the sweet sauce beautifully.
Vegetarian Delight: Replace chicken with cauliflower florets for a plant-based version that’s just as satisfying. Be sure to adjust the cooking time so that the cauliflower is tender but maintains a bit of crunch.
Sweetness Adjustments: If you prefer a less sweet sauce, decrease the brown sugar or use coconut sugar for a healthier twist that retains its rich flavor.
Spicy Touch: Add a teaspoon of red pepper flakes or Sriracha to the sauce for a zesty kick that enhances the sweet and savory profile.
Extra Vegetables: Toss in snap peas or bell peppers during the last few minutes of simmering for a pop of color and additional crunch.
Apple Juice Twist: For an even fruitier flavor, mix in a splash of pineapple juice along with the apple juice for a tropical flair.
Low-Carb Version: Serve over cauliflower rice or zucchini noodles to keep the meal light while still packing in all the yummy flavors!

If you’re in the mood to double down on chicken dishes, why not check out our Chicken Dinner Bowl for another comforting recipe, or try the flavor-packed Garlic Parmesan Chicken for a tempting twist? Happy cooking!

What to Serve with Ultimate Bourbon Chicken Copycat Recipe

Elevate your Bourbon Chicken experience by pairing it with delicious sides that complement its sweet and savory flavors.

Steamed Broccoli: This vibrant vegetable adds a crunch and balances the sweetness of the chicken, creating a perfectly balanced plate.
Fluffy Jasmine Rice: The warm, fragrant rice is a classic pairing, soaking up the sticky sauce for delightful bites that melt in your mouth.
Crispy Egg Roll: A crispy egg roll filled with cabbage and carrots offers a delightful crunch and provides a satisfying contrast to the tender chicken.
Garlic Noodles: Savory garlic noodles bring an extra layer of flavor. Their richness brings harmony to the meal, complementing the bourbon chicken beautifully.
Sesame Cucumber Salad: The refreshing crunch of cucumber with sesame dressing adds a lightness that cuts through the richness of the chicken, making each bite exciting.
Sweet and Sour Sauce: A side of sweet and sour sauce can escalate the meal with complementary flavors. It’s a fun twist to dip pieces of chicken for an extra burst of taste.
Mango Sticky Rice: For dessert, indulge in mango sticky rice. The sweetness of the mango pairs wonderfully with the flavors of bourbon chicken, making a memorable finish to the meal.

Each of these pairings enriches the dining experience and brings a welcome array of textures and flavors to your Ultimate Bourbon Chicken Copycat dinner!

Expert Tips for Food Court Bourbon Chicken

Ingredient Substitution: Feel free to swap chicken with pork or cauliflower for a delicious vegetarian option, keeping the flavor profile intact.
Sweetness Balance: If your sauce turns out a tad too sweet, simply reduce the amount of brown sugar next time, adjusting to your family’s taste preference.
Proper Thickeners: Mix cornstarch with cold water before adding it to your hot mixture; otherwise, you might end up with lumpy sauce instead of the smooth, glossy finish you desire.
Marinate for Flavor: For an extra depth of taste, consider marinating the chicken in the sauce for a few hours or overnight before cooking—just hold off on adding cornstarch until it’s time to thicken!
Cooking Time: Ensure chicken is browned and reach 165°F internally for safe consumption. Don’t rush this step; proper cooking ensures tenderness and safety.
Customization Joy: Experiment with vegetables like bell peppers or snap peas for added nutrition and freshness in your Food Court Bourbon Chicken Copycat dish!

Food Court Bourbon Chicken Copycat Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For the juiciest outcome, I recommend using chicken thighs as they stay tender during cooking. If you prefer a leaner option, chicken breasts work well too. Look for thighs or breasts that are plump with a fresh, pink color. Avoid any chicken pieces that exhibit dark spots or an off smell.

What’s the best way to store leftovers?
To keep your Food Court Bourbon Chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing to prevent condensation, which can make it soggy. Reheat in a skillet over medium-low heat to maintain the sauce’s stickiness.

Can I freeze the bourbon chicken?
Very much! This dish freezes beautifully. Allow it to cool completely, then transfer it to a freezer-safe container. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat in a skillet, adding a splash of water to retain moisture.

What if my sauce is too thick or lumpy?
If your sauce turns out thicker than desired, simply add a little water or broth while reheating it, stirring continuously until it reaches the desired consistency. If you’ve added cornstarch too quickly and ended up with lumps, whisk the sauce vigorously over low heat to help smooth it out.

Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with allergies, be mindful of the soy sauce; gluten-free options are available. For a vegan twist, substitute the chicken with cubed tofu or cauliflower and make sure to use plant-based sauces. Always check labels for allergens like soy or sugar that may affect your family or guests.

Can I prepare the sauce ahead of time?
Certainly! For convenience, you can make the sauce ahead of time and store it in the fridge for up to a week in an airtight container. This allows the flavors to meld beautifully. When you’re ready to cook, simply sauté the chicken and then blend the sauce in, following the steps outlined in the recipe.