As the aroma of warm caramelized onions wafts through my kitchen, I can’t help but smile, knowing that something truly special is taking shape. This Apple Prosciutto Pizza is my latest creation, merging the sweetness of honeycrisp apples with savory prosciutto and a delightful sage crumble. With cozy fall evenings ahead, this recipe is not just about taste; it’s about elevating your homemade pizza game with unique, restaurant-quality techniques that are surprisingly simple to master. It’s quick to prepare and is a guaranteed crowd-pleaser, perfect for impressing friends or simply treating yourself. Are you ready to explore this delicious fusion of flavors?
Why is this Apple Prosciutto Pizza a winner?
Flavor Explosion: This pizza blends the sweetness of honeycrisp apples with the salty, savory notes of prosciutto, creating an unforgettable taste sensation.
Easy to Make: You don’t need to be a pro chef; just follow the simple steps to achieve restaurant-quality results right at home.
Versatile Options: Feel free to swap ingredients: try caramelized pears or different cheeses for new flavor combinations!
Perfect for Gatherings: Your friends will rave about this dish—it’s a showstopper at any dinner party or cozy game night.
Plus, if you enjoy unique toppings, you might also love my Taco Pizza Heaven or for a sweet touch, check out these Stuffed Baked Apples!
Apple Prosciutto Pizza Ingredients
• Discover the perfect blend of flavors with these key ingredients for making a delightful Apple Prosciutto Pizza.
For the Dough
- All-Purpose Flour – Provides the structure for the pizza; can be swapped with gluten-free flour blend for a gluten-free version.
- Sea Salt – Enhances overall flavor; standard table salt can be used as a substitute.
- Dry Active Yeast – Leavens the dough; instant yeast can be used directly without proofing.
- Warm Water – Activates the yeast; ensure it’s lukewarm (not hot) for best results.
For the Toppings
- Prosciutto – Adds a savory flavor and unique texture; can be replaced with crispy bacon for a different profile.
- Pepitas (toasted pumpkin seeds) – Offers crunch to the crumble; sunflower seeds can be an acceptable substitute.
- Unsalted Butter – Adds richness; use unsalted for better control of seasoning.
- Fresh Sage – Imparts an aromatic flavor; fresh thyme or oregano can serve as alternatives.
- Sweet Onions – Create a flavorful base; red onions can be used for a sharper taste.
- Light Brown Sugar – Balances savory components; maple syrup can also be used as a substitute.
- Apple Cider or Pumpkin Beer – Enhances caramelization of onions; regular apple juice works too.
- Honeycrisp Apple – Delivers sweetness and freshness; Granny Smith is great for added tartness.
- Gruyère Cheese – Melts beautifully, offering a nutty flavor; Emmental or mozzarella can serve as substitutes.
- Gorgonzola or Blue Cheese – Adds a tangy twist; feta cheese works for a milder flavor.
Try these ingredients and get ready for a delicious experience! Your homemade Apple Prosciutto Pizza is just around the corner!
Step‑by‑Step Instructions for Apple Prosciutto Pizza
Step 1: Prepare Pizza Dough
In a large mixing bowl, combine all-purpose flour, sea salt, and dry active yeast. Slowly add warm water while stirring until the mixture becomes sticky. Cover the bowl with a clean kitchen towel and let it rise at room temperature for 24 hours. The dough will double in size and become soft and elastic, perfect for your Apple Prosciutto Pizza.
Step 2: Make Prosciutto Crumble
Preheat your oven to 350°F (175°C). Spread prosciutto slices on a baking sheet and bake for 15-20 minutes until crispy. Once done, let it cool slightly before breaking it into pieces. In a food processor, pulse the crispy prosciutto with toasted pepitas until finely crumbled. Sauté this mixture in browned unsalted butter and fresh sage over medium heat for about 3 minutes, enhancing the flavors for your pizza topping.
Step 3: Caramelize Onions
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced sweet onions and light brown sugar, stirring occasionally for about 10 minutes until the onions are softened and caramelized. Pour in apple cider or pumpkin beer, continuing to cook for another 10-15 minutes until the liquid has evaporated and the onions are golden and sticky. This sweet base will elevate your Apple Prosciutto Pizza.
Step 4: Preheat Pizza Stone
Place your pizza stone in the oven and preheat to a scorching 500°F (260°C). Allow the stone to heat for at least 30 minutes, ensuring it reaches the desired temperature. A well-heated stone is essential for achieving a crispy crust on your Apple Prosciutto Pizza, so resist the urge to skip this step for the best results.
Step 5: Assemble Pizza
On a floured pizza peel, stretch and shape the prepared dough into a round crust. Begin spreading the caramelized onions evenly over the base, followed by a layer of thinly sliced honeycrisp apples. Sprinkle Gruyère and crumbled gorgonzola cheese generously over the toppings, ensuring a delightful blend of flavors awaits when you bake your Apple Prosciutto Pizza.
Step 6: Bake Pizza
Carefully slide the assembled pizza onto the preheated pizza stone in the oven. Bake for 4-5 minutes, monitoring until the crust is bubbly and golden brown. The cheese should melt beautifully, and the aroma will be inviting. As the pizza bakes, prepare for a cozy evening filled with deliciousness from your Apple Prosciutto Pizza.
Step 7: Top with Prosciutto Crumble
Once out of the oven, immediately sprinkle the prepared prosciutto crumble over the hot pizza. This crispy topping will add a savory crunch to the sweet and savory blend of flavors. Let your Apple Prosciutto Pizza cool for a minute before slicing and serving it warm, where all the wonderful textures and tastes come together beautifully.
Make Ahead Options
These Apple Prosciutto Pizzas are perfect for meal prep lovers seeking to save time during busy weeknights! You can prepare the pizza dough up to 24 hours in advance—just mix the ingredients and allow it to rise at room temperature. Additionally, the prosciutto crumble can be made and stored in an airtight container for up to 3 days in the refrigerator, ensuring it stays crispy and flavorful. The caramelized onions are another component that can be prepped ahead; store them in the fridge for 2-3 days as well. When you’re ready to serve, simply stretch the dough, assemble with the prepped ingredients, and bake for delicious, restaurant-quality Apple Prosciutto Pizza with minimal effort.
How to Store and Freeze Apple Prosciutto Pizza
Fridge: Store leftover Apple Prosciutto Pizza in an airtight container for up to 3 days. This keeps it fresh while maintaining the flavors and textures you love.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. It can be frozen for up to 2 months.
Reheating: To enjoy the best taste, reheat in an oven preheated to 375°F (190°C) for about 10-15 minutes. This will help restore the crispiness of the crust and melt the cheese beautifully.
Room Temperature: If you plan to eat your pizza within a few hours, keep it at room temperature covered to prevent it from drying out. However, it’s best to refrigerate any leftovers after that time.
Expert Tips for Apple Prosciutto Pizza
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Use Fresh Ingredients: Freshly sliced prosciutto and seasonal apples enhance flavor and texture. Avoid pre-packaged ingredients, which can lack vibrancy.
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Knead Well: Knead your dough until smooth and elastic to ensure a chewy, airy crust. Don’t skip the resting time for optimal texture.
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Balance Toppings: Avoid overloading your pizza; too many toppings can make it soggy. Keep the focus on key ingredients for a balanced Apple Prosciutto Pizza.
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Preheat Properly: A hot pizza stone is essential for a crispy crust. Make sure to preheat for at least 30 minutes before baking for best results.
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Savory Finishing Touch: Sprinkle fresh herbs over the pizza after baking for added aroma and flavor. Fresh sage or even arugula can elevate your dish!
Apple Prosciutto Pizza Variations & Substitutions
Feel free to play around with these delightful twists that bring new life to your Apple Prosciutto Pizza.
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Cheese Swap: Replace Gruyère with a sharper cheddar for a more intense flavor contrast. This adds a delightful zing to each bite.
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Fruit Twist: Use caramelized pears instead of apples for a juicy and unexpected change. Their natural sweetness pairs beautifully with the prosciutto.
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Herb Medley: Try mixing fresh sage with thyme for additional herbaceous notes that elevate the overall flavor profile.
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Crunch Factor: Substitute pepitas with toasted walnuts for a heartier texture that complements the savory elements of the pizza.
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Spicy Kick: If you like heat, sprinkle red pepper flakes over the top before baking. They’ll add a warmly spicy kick, enhancing your pizza’s complexity.
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Balsamic Drizzle: Finish with a balsamic reduction for a tart and sweet finish that ties all the flavors together beautifully.
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Gluten-Free: For a gluten-free option, use a quality gluten-free pizza dough mix; it works wonders while keeping the crust satisfying.
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Non-Pork Option: Swap prosciutto with crispy turkey bacon for a similar crunch without the pork. Your taste buds will thank you for the savory alternative!
Embark on your culinary adventure, and if you’re looking for more creative recipes, check out my cozy Apple Snickerdoodles Cozy or a hearty Honey Flatbread Pizza.
What to Serve with Apple Prosciutto Pizza
As you prepare to indulge in this delightful creation, think about pairing it with delicious sides and sips that elevate your meal experience.
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Arugula Salad: A light, peppery salad with a lemon vinaigrette offers a refreshing contrast to the rich pizza, balancing flavors beautifully.
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Roasted Brussels Sprouts: Their crispy texture and slightly bitter taste complement the sweetness of the apples while adding a hearty depth to your meal.
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Butternut Squash Soup: Warm, creamy soup enhances the comforting vibes of the season, creating a cozy dining experience on chilly evenings.
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Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio adds a zesty note and cuts through the richness of the cheese and prosciutto.
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Apple and Sage Cocktail: This seasonal drink marries sweet apple juice with herbal sage, echoing the flavors on your pizza while providing a festive touch.
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Chocolate Chip Cookie Skillet: End on a sweet note with a warm, gooey dessert that invites sharing, rounding off the meal with warmth and joy.
Apple Prosciutto Pizza Recipe FAQs
How do I choose the right apples for this recipe?
Absolutely! For the best flavor, opt for Honeycrisp apples—they offer a delightful balance of sweetness and crunch. If you prefer a tart note, Granny Smith apples can be a fantastic alternative, bringing a zesty twist to the dish. Just make sure the apples are firm and free of any dark spots.
How should I store my leftover Apple Prosciutto Pizza?
To keep your pizza fresh, store leftover Apple Prosciutto Pizza in an airtight container in the fridge for up to 3 days. This helps maintain the integrity of the crust and toppings. When you’re ready to enjoy it again, simply reheat it in the oven for that fresh-baked taste!
Can I freeze the Apple Prosciutto Pizza?
Very much! To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to eat, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore the crust’s crispness.
Why is my pizza dough not rising?
If your dough isn’t rising, it could be due to a few factors. First, ensure your yeast is fresh and hasn’t expired. Secondly, the water temperature is crucial; it should be lukewarm (not hot), as hot water can kill the yeast. If your dough sits too cold, consider placing it in a cozy environment, like a slightly warmed oven, to encourage fermentation.
Is there a gluten-free version I can use?
Absolutely! You can substitute all-purpose flour for a gluten-free flour blend designed for baking. Make sure to follow the specific instructions on the blend for the best results, as they may require different ratios of liquid. This way, everyone can enjoy your delicious Apple Prosciutto Pizza!
Can my pet eat prosciutto?
While a small amount of prosciutto is typically safe for dogs, it’s high in salt and fat, so it’s best given as an occasional treat rather than a regular diet item. Always check with your vet regarding any allergens or specific dietary needs your pet may have!
Savory Apple Prosciutto Pizza for Cozy Fall Nights
Ingredients
Equipment
Method
- In a mixing bowl, combine flour, salt, and yeast. Slowly add warm water while stirring to form a sticky mixture. Cover and let rise for 24 hours.
- Preheat oven to 350°F (175°C). Bake prosciutto for 15-20 minutes until crispy, then cool and crumble. Mix with pepitas and sauté in butter and sage for 3 minutes.
- Melt butter in a skillet, add onions and sugar, cooking for 10 minutes. Add cider and cook until liquid evaporates, about 10-15 minutes.
- Preheat pizza stone in the oven at 500°F (260°C) for at least 30 minutes.
- Shape dough into a round crust on a floured peel. Spread caramelized onions, add apple slices, and sprinkle cheeses.
- Slide pizza onto the preheated stone and bake for 4-5 minutes until golden and bubbly.
- Top with prosciutto crumble immediately after baking. Cool briefly before slicing and serving.
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