The aroma of freshly cooked Thai sticky rice wafts through my kitchen, instantly transporting me to a bustling market in Bangkok. It’s this enchanting essence that makes my heart flutter each time I prepare Mango Sticky Rice, a beloved traditional dessert that never fails to impress. This easy and authentic recipe showcases the delightful marriage of sweet, ripe mango and rich coconut cream, creating a gluten-free treat that is perfect for warm sunny days. Not only is it a crowd-pleaser that brings smiles to everyone at the table, but it also allows you to savor the exquisite taste of seasonal mangoes right at home. So, are you ready to dive into a taste of Thailand?
Why is Mango Sticky Rice a must-try?
Irresistible Flavor: The combination of sweet, ripe mango and rich coconut cream creates a heavenly experience that tantalizes your taste buds.
Easy to Prepare: This dessert requires minimal ingredients and is straightforward to make, ensuring even novice cooks can shine in the kitchen.
Versatile Delight: Enjoy it as a refreshing dessert in summer or a unique addition to your dinner parties, sure to impress guests.
Gluten-Free Joy: Perfect for those with dietary restrictions, this recipe caters to everyone looking for delicious gluten-free options.
Taste of Thailand: Bring the authentic taste of street-side Thai delicacies into your home without booking a flight!
For an easy weeknight meal, consider pairing it with Sticky Garlic Chicken or indulge in something comforting like Steak Queso Rice. The combination of flavors will transport your taste buds to a culinary adventure!
Mango Sticky Rice Ingredients
• Dive into the flavors of Thailand with these essential ingredients!
For the Sticky Rice
• Thai sticky rice – Provides a chewy texture; remember to soak it for at least an hour for the best results.
• Salt – Enhances the overall flavor profile of both the rice and coconut mixture.
For the Coconut Cream Mixture
• Full-fat coconut milk – This gives richness and creaminess; don’t skimp on quality for a decadent taste.
• Granulated sugar – Sweetens the coconut cream; adjust to suit your sweetness preference.
• Corn starch – Used to thicken the coconut topping for a luscious drizzle.
For the Mango Topping
• Ataúlfo mangoes – Sweet and juicy; make sure they are ripe for the best flavor.
• Toasted white sesame seeds – Optional garnish that adds an appealing crunch and nuttiness.
Embrace this delightful Mango Sticky Rice recipe and savor the taste of Thailand in the comfort of your home!
Step‑by‑Step Instructions for Mango Sticky Rice
Step 1: Rinse and Soak the Sticky Rice
Begin by rinsing 1 cup of Thai sticky rice under cold water in a fine mesh sieve, swirling gently until the water runs clear—this should take about 3-4 washes. Transfer the rinsed rice to a bowl, cover it with water, and let it soak for at least 1 hour, or overnight if possible, to ensure the rice cooks evenly and becomes delightfully chewy.
Step 2: Steam the Rice
After soaking, drain the sticky rice. Set up a steamer using a pot of simmering water, placing the rice in a sieve or steamer basket lined with cheesecloth for about 15 minutes. The rice should become translucent and tender to the bite—this is your sign that it’s perfectly cooked and ready to absorb the coconut flavors in the next step.
Step 3: Prepare the Coconut Mixture
In a saucepan, combine 1 cup of full-fat coconut milk, 1/4 cup of granulated sugar, and a pinch of salt. Warm the mixture over low heat for about 5 minutes, stirring gently until the sugar dissolves. Once ready, fold in the steamed sticky rice, ensuring all grains are coated and integrated with that luscious coconut essence.
Step 4: Allow the Rice to Absorb Flavor
Cover the pot with a lid and let the sticky rice and coconut mixture rest for at least 30 minutes at room temperature. This essential step allows the rice to absorb the coconut flavors fully, transforming it into a wonderfully creamy base for your Mango Sticky Rice dessert.
Step 5: Make the Coconut Cream Topping
In a small saucepan, heat 1/2 cup of the remaining coconut milk along with a pinch of salt. Whisk in 1 tablespoon of cornstarch and cook over medium heat until the mixture thickens, about 3-5 minutes. Stir continuously to prevent lumps—this will create a delightfully rich topping for your finished dessert.
Step 6: Assemble the Mango Sticky Rice
To serve, layer the creamy sticky rice on individual plates or bowls. Top with sliced ripe Ataúlfo mangoes—arranging them beautifully for a vibrant presentation. Drizzle the thickened coconut cream over the mangoes and sticky rice, and finish with a sprinkle of toasted white sesame seeds for added crunch and flavor.
Expert Tips for Mango Sticky Rice
- Soaking Matters: Soak the Thai sticky rice for at least 1 hour, or overnight, to achieve the perfect chewy texture.
- Steam Wisely: Use a fine mesh sieve lined with cheesecloth for steaming, ensuring the rice cooks evenly without becoming soggy.
- Flavor Balance: Taste the coconut mixture before adding it to the rice; adjust the sweetness to your preference for a personalized touch.
- Cooling Time: Allowing the sticky rice to absorb the coconut mixture for 30 minutes is crucial. This step enhances flavor and creaminess.
- Garnish for Elegance: A sprinkle of toasted white sesame seeds not only adds a lovely crunch but also elevates the presentation of your Mango Sticky Rice.
How to Store and Freeze Mango Sticky Rice
Fridge: Store in an airtight container for up to 2 days for the best flavor and texture. The coconut cream may separate slightly, but a gentle stir before serving will help.
Freezer: If you must freeze, wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag. Enjoy within 1 month for optimal taste, though the texture may change after thawing.
Reheating: To reheat, steam the sticky rice gently; avoid microwaving, as it can dry out. Serve with fresh mango slices and drizzle with coconut cream for a delightful treat!
Best Enjoyed Fresh: While you can keep leftovers, nothing beats the delightful taste of freshly made Mango Sticky Rice, so enjoy it soon after preparation!
Mango Sticky Rice Variations & Substitutions
Feel free to let your creativity flow by customizing this delightful Thai dessert to suit your taste preferences!
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Tropical Twists: Substitute Ataúlfo mangoes with ripe dragon fruit or kiwi for a colorful and exotic flair.
Mixing in different fruits not only adds a stunning visual but also spices up the flavor profile, making every bite a delightful surprise. -
Coconut Cream Richness: Use coconut cream instead of coconut milk for a thicker, creamier topping that delights the senses.
This decadent swap elevates your dessert into something truly luxurious, making it hard to resist! -
Dairy-Free Option: Swap granulated sugar with maple syrup or agave nectar for a natural sweetener that enhances the tropical flavor.
This twist not only makes it suitable for vegan diets but also introduces a beautiful layer of sweetness without refined sugars. -
Nutty Addition: Replace toasted sesame seeds with finely chopped roasted peanuts to add a delightful crunch and nutty flavor.
This adds a new texture to the dessert while also providing healthy fats, making every bite even more satisfying. -
Spicy Kick: Mix in a pinch of chili flakes to the coconut cream for a sweet and spicy flavor combination that tingles your taste buds.
The intentional heat adds an exciting contrast to the sweetness of the mango and cream. -
Extra Creaminess: For a more luscious coconut drizzle, consider blending in a tablespoon of condensed milk with the coconut cream topping.
This addition adds a sweet, velvety texture that complements the sticky rice and mango beautifully. -
Fruit Infusion: Infuse the coconut milk with pandan leaves or a sliver of vanilla bean for a fragrant twist.
The subtle aroma pairs perfectly with mango and creates a uniquely aromatic dessert experience.
For some delightful meal pairings, you might want to enjoy this with something savory like Bbq Chicken Rice to balance out the sweetness, creating a lovely combination for your dining experience!
Make Ahead Options
Mango Sticky Rice is an excellent choice for meal prep, allowing you to savor this delightful Thai dessert with ease. You can prepare the sticky rice up to 24 hours in advance. Simply soak the rice overnight, drain, and steam it right before serving to ensure it’s fresh and perfect. The coconut mixture can also be made ahead; store it in the refrigerator for up to 3 days. When ready to serve, gently reheat the coconut cream on low heat until warm, then layer it with the rice and ripe mango slices. This way, you maintain all the delicious flavors, making your dessert just as delightful!
What to Serve with Easy Authentic Mango Sticky Rice with Coconut Cream
Elevate your dining experience by pairing this delightful dessert with complementary flavors and textures that will leave everyone craving more.
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Savory Thai Spring Rolls: Light and crispy, these rolls filled with fresh vegetables and herbs provide a crunchy contrast to the creamy rice and mango. Perfect for snacking while waiting for dessert!
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Coconut Curry Chicken: This fragrant dish offers a warm, spicy flavor that beautifully offsets the sweetness of the Mango Sticky Rice, creating a harmonious balance on your plate.
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Fresh Fruit Salad: A medley of seasonal fruits adds brightness and freshness. Think strawberries, kiwi, and pineapple; these flavors enhance the tropical vibe of your meal.
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Iced Jasmine Tea: Refreshing and fragrant, this tea cleanses the palate and complements the rich cream of the mango dessert without overwhelming it.
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Toasted Coconut Macaroons: These chewy cookies blend wonderfully with the tropical theme and add an extra touch of coconut goodness that pairs splendidly with the Mango Sticky Rice.
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Pineapple Sorbet: Light and refreshing, this dessert serves as a palate-cleansing finish to your meal. Its sweet and tart notes resonate well with the rich mango flavor.
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Thai Basil Limeade: This refreshing drink, with its zesty notes, complements the dessert’s sweetness while offering a delightful thirst quencher. It’s the perfect companion to wrap up your meal.
Mango Sticky Rice Recipe FAQs
How do I know if my mangoes are ripe?
Look for Ataúlfo mangoes that are golden yellow with a slight give when gently squeezed. They should have a sweet aroma and no dark spots, indicating ripeness. If they feel hard or are green, they need more time to ripen.
How should I store leftover Mango Sticky Rice?
You can store leftover Mango Sticky Rice in an airtight container in the fridge for up to 2 days. The creamy coconut layer may separate slightly; just stir it gently before serving to bring back that delightful texture.
Can I freeze Mango Sticky Rice?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. Enjoy them within 1 month for the best flavor and texture. When you’re ready to indulge, just steam the rice gently to reheat instead of microwaving, which can dry it out.
What’s the best way to reheat sticky rice?
To reheat sticky rice, set up a steamer and gently steam the rice for a few minutes until warmed through. Avoid microwaving, as it can lead to uneven heating and dry texture. Pair it again with fresh slices of ripe mango and a drizzle of coconut cream to recreate that delightful experience!
Are there any dietary considerations for this recipe?
Yes! This Mango Sticky Rice recipe is gluten-free, making it a wonderful option for those with gluten sensitivities. However, always double-check ingredients like sugar and coconut milk for any potential allergens, and adjust the sweetness if you prefer less sugar.
What if my sticky rice doesn’t turn out chewy?
If your sticky rice is too soggy or not chewy enough, it might be due to insufficient soaking or steaming. Ensure you soak the rice for at least an hour or overnight, and steam until it becomes translucent and tender but not mushy. If it turns out thicker than desired, you can try mixing in a little more coconut milk to enhance its creaminess.
Enjoy your culinary adventure with this Mango Sticky Rice recipe—it’s a sweet escape into the flavors of Thailand!
Mango Sticky Rice Delight: A Sweet Thai Treat at Home
Ingredients
Equipment
Method
- Rinse 1 cup of Thai sticky rice under cold water until the water runs clear. Soak in water for at least 1 hour or overnight.
- Drain the sticky rice and steam in a sieve lined with cheesecloth over simmering water for about 15 minutes until translucent.
- In a saucepan, combine 1 cup of full-fat coconut milk, 1/4 cup of granulated sugar, and a pinch of salt. Heat over low until sugar dissolves.
- Fold steamed sticky rice into the coconut mixture and let rest for 30 minutes to absorb the flavors.
- Heat 1/2 cup of remaining coconut milk with a pinch of salt and 1 tablespoon corn starch until thickened, about 3-5 minutes.
- Serve the sticky rice with sliced Ataúlfo mangoes, drizzle coconut cream topping, and sprinkle with toasted sesame seeds.
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