The aroma of fresh bagels wafting through the kitchen can instantly lift your spirits, and today, I’m thrilled to share my recipe for Crunchy Cinnamon Sugar Bagels. Inspired by the beloved Panera cinnamon crunch bagel, these homemade delights feature a sweet brown sugar crumble that adds a delightful crunch atop a perfectly chewy base. Not only are they a scrumptious breakfast indulgence, but they also provide a wonderful opportunity to turn your kitchen into a cozy haven. Whether you’re hosting a weekend brunch or simply treating yourself, this recipe is quick to prepare and sure to impress with its scrumptious flavors. Are you ready to sink your teeth into these irresistible bagels that will transform your mornings? Let’s get started!
Why You’ll Love These Bagels
Deliciously Indulgent: These Cinnamon Sugar Bagels are a sweet treat that transforms your breakfast table into a café experience.
Simple to Make: With straightforward steps, even novice bakers can create these delightful bagels at home.
Perfect for Any Occasion: Whether it’s a cozy family brunch or a simple weekday breakfast, these bagels are sure to impress.
Customizable Toppings: Pair them with different cream cheeses or enjoy them plain; the options are endless! For a delicious twist, consider some Apple Snickerdoodles Cozy to complement your breakfast spread.
Time-Saving: Most of the work is done overnight, allowing you to enjoy fresh bagels in the morning with minimal fuss.
Cinnamon Sugar Bagel Ingredients
• Everything you need for sweet indulgence!
For the Dough
- Lukewarm Water (2 cups + 2 tablespoons) – Essential for yeast activation; aim for a temperature of 100°F to 110°F.
- Molasses (1 tablespoon + several tablespoons for boiling) – Adds a depth of sweetness; can be swapped with honey for a different twist.
- Active Dry Yeast (2 teaspoons) – This makes the dough rise; feel free to use instant yeast without changing the quantity.
- Bread Flour (7 cups) – Provides the ideal chewiness; all-purpose flour works in a pinch but alters the texture slightly.
- Kosher Salt (2 teaspoons) – Enhances flavor and strengthens gluten structure, ensuring perfect bagels.
For the Topping
- Dark Brown Sugar (½ cup, firmly packed) – Adds moisture and sweetness; substitute with white sugar if desired.
- Bread Flour (6 tablespoons) – Blends beautifully with sugar and cinnamon for the topping’s texture.
- Granulated Sugar (3 tablespoons) – Sweetens the topping; adjust to match your preferred sweetness.
- Unsalted Butter (3 tablespoons, melted) – Binds the topping ingredients while adding richness; coconut oil works for a dairy-free alternative.
- Ground Cinnamon (3 teaspoons) – The star of the topping; fresh cinnamon elevates the flavor beautifully.
- Large Egg (1) – Used for a glossy egg wash; plant-based alternatives can be utilized for a vegan version.
For Boiling
- Molasses Water – This is the secret to a beautiful, shiny exterior; the bagels are boiled in this mix for added flavor.
With these Cinnamon Sugar Bagel ingredients, you’re all set to create a delightful breakfast treat that will turn your mornings into something special!
Step‑by‑Step Instructions for Cinnamon Sugar Bagels
Step 1: Prepare Yeast Mixture
In a medium bowl, whisk together 2 cups plus 2 tablespoons of lukewarm water, 1 tablespoon of molasses, and 2 teaspoons of active dry yeast. Allow this mixture to sit for about 5 minutes, or until it becomes foamy and fragrant, indicating the yeast is activated and ready to bring your Cinnamon Sugar Bagels to life.
Step 2: Mix Dough
In the bowl of a stand mixer, combine 7 cups of bread flour and 2 teaspoons of kosher salt. Gradually pour in the yeast mixture, mixing on low speed until a shaggy dough starts to form. Once combined, increase the speed to medium until the dough pulls away from the sides of the bowl, roughly 2-3 minutes.
Step 3: Knead Dough
Dust a clean surface with flour and transfer the dough. Knead it by hand or using a stand mixer on medium-high speed for about 10 minutes, until the dough is smooth and elastic. To check for readiness, perform the windowpane test: stretch a small piece of dough until it thins without tearing—this is the ideal consistency for perfect bagels.
Step 4: First Rise
Shape the kneaded dough into a ball and place it in a lightly greased bowl, covering it with a clean kitchen towel. Allow the dough to rise in a warm area until it has doubled in size, approximately 60 to 90 minutes. This crucial step develops flavor and creates the chewy texture that makes Cinnamon Sugar Bagels so irresistible.
Step 5: Shape Bagels
Once risen, gently punch down the dough to release air and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces, shaping each into a smooth ball. Then, using your finger, poke a hole in the center of each ball and gently widen it to form bagel shapes, ensuring they are about 2-3 inches wide.
Step 6: Chill
Place the shaped bagels on a parchment-lined baking sheet, cover them with a damp kitchen towel, and refrigerate for 12 to 18 hours. This cold proofing enhances the flavor and texture of your bagels, resulting in a delightful chew once baked.
Step 7: Preheat Oven & Prepare Topping
The next day, preheat your oven to 450°F, placing pizza stones inside to heat up. While the oven warms, mix together ½ cup of dark brown sugar, 6 tablespoons of bread flour, 3 tablespoons of granulated sugar, 3 teaspoons of ground cinnamon, and 3 tablespoons of melted unsalted butter in a bowl. Set this topping mixture aside for later.
Step 8: Boil Bagels
In a large pot, bring water to a boil and add several tablespoons of molasses. Carefully drop each bagel into the boiling water, allowing them to cook for 30 seconds on each side. This step is essential for achieving that chewy, glossy exterior that defines perfect Cinnamon Sugar Bagels.
Step 9: Top Bagels
Remove the boiled bagels from the water using a slotted spoon, and place them back onto the parchment-lined baking sheet. Brush each bagel generously with an egg wash made from one beaten large egg, then sprinkle the prepared cinnamon sugar topping over the surfaces, ensuring an even coat for delicious crunch.
Step 10: Bake
Transfer the bagels to the preheated pizza stones in the oven and bake for 15 to 19 minutes, or until they are golden brown and shiny. Keep an eye on them to prevent over-baking, as achieving the perfect color will elevate your Cinnamon Sugar Bagels to a cafe-quality treat. Once done, cool them on a wire rack before enjoying!
Make Ahead Options
These Cinnamon Sugar Bagels are perfect for meal prep enthusiasts! You can prepare the dough and shape the bagels up to 24 hours in advance, allowing them to chill in the refrigerator for 12 to 18 hours after shaping. Simply cover them with a damp kitchen towel in the fridge to maintain moisture. When ready to enjoy, boil the bagels as instructed, apply the cinnamon sugar topping, and bake them fresh for a warm, homemade treat. This approach not only saves time on busy mornings but also ensures that your bagels maintain their delightful chewiness and flavor—just as delicious as if made the same day!
Storage Tips for Cinnamon Sugar Bagels
Room Temperature: Keep your Cinnamon Sugar Bagels in an airtight container at room temperature for up to 4 days. This will help maintain their crunchy texture and delightful sweetness.
Freezer: For longer storage, freeze the bagels for up to 6 months. Wrap each bagel tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn.
Reheating: To enjoy frozen bagels, simply thaw them overnight in the fridge. Reheat in a toaster or oven at 350°F for 5-10 minutes to bring back their fresh-baked taste.
Avoiding Staleness: If the bagels feel dry after a few days, a quick steam in the microwave can help rejuvenate them. Wrap in a damp paper towel and heat for 10-15 seconds.
What to Serve with Crunchy Cinnamon Sugar Bagels
These bagels are a delightful way to elevate your breakfast or brunch spread into a memorable feast.
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Honey Walnut Cream Cheese:
This creamy topping balances the sweetness of the bagels, adding a nutty richness that’s utterly irresistible. -
Fresh Fruit Salad:
Bright, juicy fruits add a refreshing contrast to the rich sweetness of the bagels, making every bite feel light and vibrant. -
Savory Quiche:
A slice of quiche offers a savory element that perfectly complements the sweet bagels, creating a well-rounded meal. -
Creamy Yogurt Parfait:
Layered with granola and fresh berries, a yogurt parfait brings a delightful crunch and tartness that beautifully offsets the sweetness. -
Cinnamon Spiced Coffee:
A warm cup of coffee infused with cinnamon enhances the bagel experience, inviting cozy aromas to your breakfast table. -
Maple Glazed Bacon:
The sweet and salty combination of bacon brings indulgence to your plate, offering a satisfying contrast to the sweet bagels. -
Chai Tea:
The warm spices in chai beautifully echo the cinnamon flavor, providing a comforting drink option to sip alongside your bagels. -
Chocolate Hazelnut Spread:
For the chocolate lovers, this spread adds a scrumptious twist, making a sweet treat that’s hard to resist.
Pair these delightful accompaniments with your Crunchy Cinnamon Sugar Bagels to create a feast that’s both comforting and indulgent.
Expert Tips for Cinnamon Sugar Bagels
- Water Temperature Matters: Use lukewarm water (100°F to 110°F) for activating yeast; too hot can kill it, resulting in flat bagels.
- Handle with Care: Gently shape and handle the proofed dough to retain air bubbles, which will keep your Cinnamon Sugar Bagels light and chewy.
- Chill for Flavor: Don’t skip the overnight chill; it enhances flavor and improves texture, resulting in bagels that are extra tasty.
- Keep the Oven Closed: Avoid opening the oven door during baking to maintain heat, ensuring your bagels rise properly and develop that golden crust.
- Egg Wash Shine: For a beautiful finish, brush bagels well with egg wash before adding toppings; it gives them a rich, shiny appearance when baked.
- Cool on a Rack: Let the bagels cool on a wire rack post-baking to prevent sogginess and maintain that delightful crunch.
Cinnamon Sugar Bagels Customizations
Feel free to get creative and make these Cinnamon Sugar Bagels your own by trying out these tempting variations!
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Nutmeg Swap: Replace the cinnamon with nutmeg for a subtly different flavor. This warm spice brings a delightful twist to your bagels that will surprise your taste buds!
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Chocolate Cinnamon Bagels: Fold in chocolate chips before shaping the dough for a sweet and decadent cinnamon treat. Imagine biting into a warm bagel, with gooey chocolate melting in every bite!
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Cream Cheese Masterpiece: Get adventurous with flavored cream cheeses like herb-infused or fruit varieties to spread on your bagels. Such fun pairings can elevate a simple breakfast into a delightful culinary experience. And for a sweet sidekick, you could enjoy some Apple Snickerdoodles Cozy alongside your bagels!
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Dairy-Free Delight: Swap melted butter with coconut oil for a dairy-free topping. You’ll still enjoy all that richness while accommodating dietary preferences—you won’t even miss the butter!
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Extra Crunch: Mix in chopped nuts or granola into your topping mixture for an added crunch. It adds a lovely texture that complements the chewy bagels perfectly.
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Savory Scents: Experiment with fine herbs or garlic powder in the dough for a savory twist. This unexpected flavor can transform your bagels from sweet treats to gourmet delights.
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Heat It Up: Add a pinch of cayenne pepper to the topping for a delightful kick! This slight heat can create a nice contrast with the sweetness of the brown sugar.
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Glaze It: Drizzle a sweet cinnamon glaze over your bagels after baking for an irresistible finishing touch. This extra layer of sweetness makes each bite a scrumptious moment to savor.
Explore these exciting variations, and unleash the flavors that will keep you coming back for more irresistible bagels!
Cinnamon Sugar Bagels Recipe FAQs
How do I know if my yeast is active?
Absolutely! To check your yeast’s activity, mix lukewarm water (100°F to 110°F), molasses, and the active dry yeast in a bowl. Let it sit for about 5 minutes. If it becomes foamy and doubles in volume, your yeast is active and ready to help your bagels rise beautifully.
How should I store my Cinnamon Sugar Bagels?
Very! Keep your bagels in an airtight container at room temperature for up to 4 days. This will help preserve their crunchy texture. If you want to enjoy them later, you can freeze them for up to 6 months. Just wrap each bagel in plastic wrap and place them in a freezer bag, making sure to remove as much air as possible.
Can I freeze Cinnamon Sugar Bagels?
Absolutely! To freeze, wrap each bagel tightly in plastic wrap and place them in a freezer bag. They should keep well for up to 6 months. When you’re ready to enjoy one, thaw it overnight in the fridge, then reheat in a toaster or oven at 350°F for 5 to 10 minutes to restore their fresh-baked taste.
What do I do if my bagels come out dense or heavy?
If your bagels are dense, it may be due to over-kneading or using too much flour. Make sure you follow the windowpane test for the dough: it should stretch thin without tearing. Additionally, ensure your yeast was fresh and active, as stagnant yeast can lead to flat bagels. If you did everything right, check your shaping technique; a well-shaped bagel allows for proper rise during boiling and baking.
Are there any dietary considerations for these bagels?
Very! If you have dairy restrictions, you can substitute melted butter with coconut oil for a dairy-free version. For a vegan option, replace the egg wash with a mixture of plant-based milk and maple syrup. Always double-check your ingredients if you have allergies, like gluten in flour or certain additives in processed items.
Cinnamon Sugar Bagels That Make Mornings Deliciously Sweet
Ingredients
Equipment
Method
- In a medium bowl, whisk together 2 cups plus 2 tablespoons of lukewarm water, 1 tablespoon of molasses, and 2 teaspoons of active dry yeast. Allow this mixture to sit for about 5 minutes, until it becomes foamy and fragrant.
- In the bowl of a stand mixer, combine 7 cups of bread flour and 2 teaspoons of kosher salt. Gradually pour in the yeast mixture, mixing on low speed until a shaggy dough forms.
- Dust a clean surface with flour and transfer the dough. Knead it for about 10 minutes, until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, cover with a towel, and allow it to rise in a warm area until doubled in size, approximately 60 to 90 minutes.
- Once risen, punch down the dough, and transfer to a floured surface. Divide into 12 pieces, shaping each into a ball and poking a hole in the center.
- Place the shaped bagels on a baking sheet, cover with a towel, and refrigerate for 12 to 18 hours.
- Preheat your oven to 450°F and mix the topping ingredients in a bowl.
- In a large pot, bring water to a boil and add molasses. Boil each bagel for 30 seconds on each side.
- Place boiled bagels back on the baking sheet, brush with egg wash, and sprinkle the prepared topping over them.
- Bake for 15 to 19 minutes, or until golden brown, then cool on a wire rack.
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