As I sifted through spices on a bustling afternoon, the vibrant hue of Hungarian sweet paprika caught my eye, instantly transporting me to the heart of a cozy kitchen in Budapest. That’s when I decided to whip up a comforting bowl of Easy Hungarian Chicken Paprikash, a dish that marries succulent chicken with a rich, creamy sauce. In under 45 minutes, you can have this soul-soothing meal ready, making it the perfect quick weeknight dinner. Serve it over buttered egg noodles for an extra touch of warmth and indulgence that will have everyone asking for seconds. Curious how to bring a taste of Hungary to your own table? Let’s get cooking!
Why is Hungarian Chicken Paprikash So Popular?
Comforting and Hearty: This dish embodies the essence of home cooking, with tender chicken enveloped in a creamy, paprika-spiced sauce that warms the soul.
Quick to Prepare: In just under 45 minutes, you can create a satisfying meal, perfect for busy weeknights, leaving you more time to relax.
Flavor Explosion: The vibrant flavors of Hungarian sweet paprika create a unique taste experience, appealing to both seasoned foodies and comfort food lovers alike.
Versatile Options: Feel free to substitute chicken with pork or even add vegetables like bell peppers for a personal twist! If you enjoy this dish, consider trying my Fiery Chicken Ramen for another burst of flavor that’s equally quick to whip up!
Crowd-Pleaser: Perfect for family dinners or casual gatherings, this recipe ensures everyone goes home happy and full!
Hungarian Chicken Paprikash Ingredients
For the Chicken
- Boneless Chicken Breasts and Thighs – Main protein source, diced into bite-sized chunks; bone-in chicken adds deeper flavor.
- Kosher Salt – Enhances flavor; divided use in seasoning chicken and sauce.
For the Sauce
- All-Purpose Flour – Coats chicken and thickens the sauce; use 3 tablespoons divided for best results.
- Unsalted Butter – Provides richness and flavor; lard is a great alternative for a traditional taste.
- Medium Onion – Adds sweetness and depth; be sure to chop it finely.
- Hungarian Sweet Paprika – The star spice that gives the dish its color and distinctive flavor; half-sharp paprika can be used cautiously for added heat.
- Ground Black Pepper – A hint of warmth to season everything beautifully.
- Chicken Stock – Forms the sauce’s base for enhanced flavor combinations.
For the Noodles
- Egg Noodles – Traditionally served with paprikash; cook until tender and toss with butter for extra richness.
- Salted Butter – Toss with cooked egg noodles to elevate their flavor.
For the Creamy Finish
- Sour Cream – Infuses creaminess and tang, blending perfectly into the sauce for that rich finishing touch.
Now that you have all the ingredients ready, let’s dive into the simple yet delightful process of creating your very own Hungarian Chicken Paprikash!
Step‑by‑Step Instructions for Easy Hungarian Chicken Paprikash Over Buttered Egg Noodles
Step 1: Prepare Chicken
Begin by seasoning the diced chicken breasts and thighs with kosher salt and ground black pepper. Next, coat the seasoned chicken thoroughly with all-purpose flour, ensuring each piece is evenly dusted. This step is crucial for developing flavor and thickness in the sauce later. Set the coated chicken aside while you prepare the onion and skillet.
Step 2: Sauté Onions
In a large skillet, melt half of the unsalted butter over medium heat. Once the butter is bubbling, add the chopped medium onion and sauté for about 10 minutes, stirring frequently, until the onion becomes soft and translucent. This fragrant base will infuse your Easy Hungarian Chicken Paprikash with essential sweetness and depth.
Step 3: Brown Chicken
Add the flour-coated chicken to the skillet with the softened onions. Cook the chicken for about 6-8 minutes, stirring occasionally to ensure all sides are evenly browned. You’ll know it’s ready when the chicken pieces have a delightful golden color. This step locks in flavor and contributes to the earthy richness of your sauce.
Step 4: Deglaze and Simmer
Pour in half of the chicken stock to the skillet, using a wooden spoon to scrape up any delicious browned bits from the bottom. This adds depth to your sauce! Once deglazed, add the remaining chicken stock, along with the sweet Hungarian paprika and a pinch of salt. Cover the skillet and let it simmer on low heat for about 25 minutes, or until the chicken is tender and cooked through.
Step 5: Cook Noodles
While your chicken is simmering, a pot of salted water on the stove is where you’ll cook the egg noodles according to package directions—usually about 6-8 minutes. Once they are tender, drain the noodles and toss them with a tablespoon of reserved cooking liquid and the remaining salted butter for that touch of richness.
Step 6: Finish Sauce
Once the chicken is tender, transfer it to a plate and keep it warm. Whisk the remaining flour into the sour cream to create a smooth mixture, then temper it by mixing in a few spoonfuls of the warmed stock from the skillet. Stir this mixture back into the skillet and gently heat until combined—avoid boiling—to create the creamy sauce for your Easy Hungarian Chicken Paprikash.
Step 7: Combine
Return the browned chicken to the skillet, allowing it to warm back in the rich sauce for another 5 minutes. As the sauce thickens, giving it a lovely velvety consistency, stir gently to coat the chicken pieces. When served over your buttered egg noodles, this dish will be a comforting delight that captivates the senses!
Expert Tips for Hungarian Chicken Paprikash
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Choose Quality Paprika: Use authentic Hungarian sweet paprika for the best flavor. Avoid generic brands that may lack the depth this dish requires.
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Don’t Rush Browning: Allow the chicken to properly brown in Step 3; this step is essential for developing a robust flavor in your Hungarian Chicken Paprikash.
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Adjust Creaminess: For a richer sauce, add more sour cream, but temper it correctly with stock first to prevent curdling.
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Customize for Spice: If you prefer a little heat, carefully add Hungarian half-sharp paprika. Start with a small amount and increase it to your taste.
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Reserve Pasta Water: Keep a bit of pasta cooking water aside—it helps in adjusting the sauce’s consistency if it gets too thick.
What to Serve with Easy Hungarian Chicken Paprikash
Looking to elevate your family dinner with delightful accompaniments that will make your heart sing?
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Buttery Garlic Bread: Crunchy on the outside, warm and soft on the inside, this bread is perfect for mopping up the creamy sauce, creating a delightful flavor experience.
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Hungarian Cucumber Salad: A fresh and tangy contrast, this simple salad provides a refreshing crunch that balances the rich flavors of paprikash.
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Roasted Brussels Sprouts: Crispy and caramelized, the nuttiness of Brussels sprouts complements the savory notes of the dish, adding a wonderful texture to your meal.
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Red Wine: A glass of smooth Merlot or spicy Zinfandel can perfectly complement the rich and vibrant notes of Hungarian Chicken Paprikash, enhancing the overall dining experience.
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Apple Strudel: A warm slice of this fluffy dessert offers a sweet finish with spiced apples that echo the warmth of your main course, making it a comforting way to conclude the meal.
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Garlic Green Beans: Tossed in buttery goodness, these tender beans add a satisfying freshness and a pop of color to your plate, complementing the dish beautifully.
Each pairing not only enhances the experience but also brings a sense of warmth and home to your family gathering!
Hungarian Chicken Paprikash Variations & Substitutions
Feel free to explore these delicious adaptations to make this dish your own in sensory and satisfying ways!
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Pork Option: Swap out chicken for pork shoulder or pork chops for a different flavor twist. The tender pork pairs wonderfully with the creamy sauce.
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Vegetarian Style: Use hearty mushrooms and bell peppers instead of meat, creating a savory and satisfying vegetarian paprikash. Add extra spices to enhance the flavor!
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Spicy Kick: Incorporate Hungarian half-sharp paprika or a pinch of cayenne pepper for an exciting heat level. Just a dash can elevate the dish beautifully without overwhelming.
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Creamy Alternatives: For a lighter option, substitute yogurt or a dairy-free cream for the sour cream. It yields a tangy and rich alternative that’s equally comforting.
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Noodle Swap: Instead of egg noodles, serve this dish over fluffy rice or potato dumplings for a warm and hearty variation, perfect for soaking up the sauce.
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Herb Infusion: Adding fresh herbs like parsley or dill just before serving can brighten and elevate your paprikash. They add a lovely touch of freshness to the creamy richness.
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Savory Add-ins: Cook in some diced bell peppers or zucchini for added nutrition and texture. They’ll infuse the dish with natural sweetness and make it even heartier.
For more delightful meal inspirations, don’t miss out on my Garlic Parmesan Chicken or try the bold flavors in Cajun Chicken Sloppy Joes.
Storage Tips for Hungarian Chicken Paprikash
Fridge: Store leftover Hungarian Chicken Paprikash in an airtight container for up to 4 days. Be sure to cool it completely before sealing.
Freezer: If you’d like to freeze it, transfer to a freezer-safe container, where it will keep well for up to 3 months. Be sure to label it for easy identification!
Reheating: When you’re ready to enjoy your delicious paprikash again, gently reheat in a saucepan over medium-low heat. Add a splash of water or chicken stock as needed to loosen the sauce.
Quality Check: Always check for any off smells or changes in texture before serving previously frozen leftovers. Enjoy your comforting meal again!
Make Ahead Options
These Easy Hungarian Chicken Paprikash options are perfect for busy home cooks looking to save time! You can prepare the chicken by seasoning and coating it with flour up to 24 hours in advance, storing it in the refrigerator. Additionally, the paprika sauce can be made ahead and refrigerated for up to 3 days—just keep it separate from the chicken to maintain its quality. When you’re ready to serve, simply sauté the onions and brown the refrigerated chicken, followed by deglazing and simmering it with the pre-made sauce for about 25 minutes. This way, you’ll enjoy a comforting meal that’s just as delicious and effortless on a hectic weeknight!
Easy Hungarian Chicken Paprikash Recipe FAQs
How do I choose the best paprika for Hungarian Chicken Paprikash?
Absolutely! For the most authentic flavor, use Hungarian sweet paprika. It offers a unique depth and vibrant color. Avoid generic brands, as they may lack the complexity this dish craves. If you like a touch of heat, consider adding Hungarian half-sharp paprika, but start with a small amount to gradually find your preferred spice level.
How should I store leftover Hungarian Chicken Paprikash?
Leftover Hungarian Chicken Paprikash can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. Just remember to label it so you can easily find it later!
Can I freeze Hungarian Chicken Paprikash, and how do I do it?
Yes, you can freeze Hungarian Chicken Paprikash! For the best results, transfer the cooled dish to a freezer-safe container, pressing down to remove excess air, and label it with the date. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight. To reheat, place it in a saucepan over medium-low heat, adding a splash of water or chicken stock as needed to loosen the sauce if it becomes too thick. This process ensures your dish retains its delightful creaminess.
What can I do if my sauce is too thin?
If your sauce isn’t thickening enough, don’t worry! After removing the chicken, let the sauce simmer for a few more minutes to reduce slightly. Alternatively, you can create a slurry by mixing a tablespoon of flour with a bit of cold water, then stirring it into the simmering sauce. Make sure to whisk well to avoid lumps. This method will help achieve that velvety thickness you desire for your Hungarian Chicken Paprikash.
Can I make Hungarian Chicken Paprikash gluten-free?
Certainly! To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for coating the chicken and thickening the sauce. Also, ensure the chicken stock is gluten-free, and you’ll have a delicious variation that everyone can enjoy without worry.
Is Hungarian Chicken Paprikash safe for pets?
While the dish is rich and flavorful for humans, it’s best to avoid sharing it with pets. The sour cream and seasoning may not be suitable for them, and the spices can cause digestive issues. Always prioritize their health and stick to foods designed for pets!
Savor Authentic Hungarian Chicken Paprikash in 30 Minutes
Ingredients
Equipment
Method
- Season the diced chicken with kosher salt and black pepper, then coat with all-purpose flour. Set aside.
- Melt half of the butter in a skillet over medium heat. Add the onions and sauté for about 10 minutes until soft.
- Add the flour-coated chicken to the skillet and cook for 6-8 minutes until browned.
- Deglaze with half of the chicken stock, scraping up browned bits. Then add remaining stock, paprika, and salt, simmer for 25 minutes.
- Cook the egg noodles according to package directions. Toss with butter after draining.
- Whisk remaining flour into sour cream, temper with stock, and stir into the skillet to create a creamy sauce.
- Return chicken to skillet and warm in the sauce for 5 minutes before serving over noodles.
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