The scent of warm banana bread fills the kitchen, wrapping around you like a cozy hug. It’s the magic of homemade goodness, and today, I’m thrilled to share my recipe for Eggless Banana Bread Cinnamon Rolls with Cream Cheese Frosting. These delightful rolls are prepared using fresh bananas, creating a soft and fluffy dough that’s simply irresistible. Not only are they eggless, making them suitable for various diets, but they also offer a convenient make-ahead option, ensuring you can treat yourself to a brunch that feels special without the morning rush. Imagine pulling these soft, gooey rolls from the oven, drizzled with a creamy frosting that is both decadent and comforting. Ready to elevate your baking game and impress your friends and family? Let’s get started!
Why Are These Cinnamon Rolls So Special?
Warm, Inviting Aroma: The delightful scent of fresh banana bread fills your kitchen as these rolls bake, creating an atmosphere that feels like home.
Eggless Goodness: Perfect for those following an egg-free diet, these rolls are just as fluffy and delicious as traditional options.
Effortless Preparation: With simple ingredients and an easy-to-follow method, you’ll find yourself whipping these up in no time, making them a breeze for any brunch.
Versatile Flavor: Infused with ripe bananas and studded with cinnamon, each bite is a warm, sweet hug; feel free to add nuts or chocolate chips for extra flair!
Make-Ahead Magic: Prepare them the night before and pop them in the oven for a warm, delightful breakfast that will wow your guests. Serve them alongside a strong cup of coffee or a refreshing tea for the perfect brunch pairing. For more delicious baked treats, check out my recipes for Strawberry Banana Bread or Shrimp Scampi Bread.
Banana Bread Cinnamon Rolls Ingredients
For the Dough
- Milk – Provides moisture and richness; whole milk yields the best texture.
- Unsalted Butter – Adds delightful flavor and tenderness; feel free to substitute with vegan butter for a dairy-free option.
- Granulated Sugar – Sweetens both the dough and filling; coconut sugar offers a less refined alternative.
- All-Purpose Flour – Gives structure to the rolls; use a 1:1 gluten-free flour blend for a gluten-free version.
- Instant Yeast – Essential for dough rise; active dry yeast can be substituted, just adjust rising times.
- Salt – Enhances the flavor; reduce amount if using salted butter.
- Mashed Banana – Acts as a binder and flavor enhancer, replacing eggs; opt for ripe bananas for maximum sweetness.
For the Filling
- Softened Butter – Enhances the dough’s richness; ensure it’s very soft for easy spreading.
- Light Brown Sugar – Contributes sweetness and moisture; dark brown sugar adds a deeper flavor if desired.
- Cinnamon – Infuses warmth and flavor into the filling; no substitutions recommended.
- Sliced Bananas – Fresh fruit adds extra banana flavor and a delightful texture to the filling.
For the Topping and Frosting
- Heavy Cream – Pour over rolls before baking to ensure softness; non-dairy cream is a good substitute.
- Cream Cheese – The base of the frosting, offering a tangy flavor; full-fat is best for rich results.
- Powdered Sugar – Sweetens the frosting; sugar alternatives can keep it lower in sugar.
- Vanilla Extract – Enhances the frosting’s flavor; you can swap in almond extract for a unique twist.
Get ready to treat yourself and your loved ones to some delightful Banana Bread Cinnamon Rolls!
Step‑by‑Step Instructions for Banana Bread Cinnamon Rolls
Step 1: Warm the Milk
In a small saucepan, gently heat 1 cup of milk, 3 tablespoons of unsalted butter, and 2 tablespoons of granulated sugar over medium heat. Stir continuously until the butter melts and the mixture reaches 120°F to 130°F. This warmth is crucial for activating the yeast; after reaching the right temperature, remove it from heat and let it cool slightly before proceeding.
Step 2: Make the Dough
In a stand mixer bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, and 1 teaspoon of salt. Gradually pour the warm milk mixture into the dry ingredients, followed by 1 ripe mashed banana. Mix on low speed until a shaggy dough forms, then increase the speed slightly and mix for 2 minutes until well combined, ensuring a smooth start for your Banana Bread Cinnamon Rolls.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface or keep it in the mixer with a dough hook attachment. Knead for about 6-8 minutes until the dough is slightly sticky yet elastic. Lightly dust with flour as needed to prevent sticking, ensuring a smooth texture that is tender yet firm, perfect for your upcoming rolls.
Step 4: First Rise
Place the kneaded dough into a greased bowl, turning it once to coat the surface lightly in oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until the dough has doubled in size. This step allows the flavors to develop and the texture to become fluffy for your delightful rolls.
Step 5: Prepare the Filling
Once the dough has risen, punch it down gently and roll it out on a lightly floured surface into a rectangle, approximately 12×18 inches. Spread 3 tablespoons of softened butter evenly across the surface, then sprinkle with 1/2 cup of light brown sugar, 2 teaspoons of cinnamon, and 1 sliced banana, ensuring an even distribution for a sweet, gooey filling.
Step 6: Cut Rolls
Starting with the long edge, carefully roll the dough tightly into a log shape. Once rolled, use a sharp knife or dental floss to slice the log into 12 equal rolls, creating beautiful spirals that will be filled with the sweet banana mixture. Each slice should be about 1 to 1.5 inches wide for perfect bite-sized pieces.
Step 7: Second Rise
Transfer the cut rolls to a greased 9×13-inch baking dish, placing them close together for a cozy fit. Cover them again with a kitchen towel and allow them to rise for an additional 45 minutes until puffy. This is where the magic happens, as the rolls will expand and become extra fluffy for your special Banana Bread Cinnamon Rolls.
Step 8: Preheat Oven
While the rolls are rising, preheat your oven to 350°F (177°C). Once preheated, gently pour 1/2 cup of heavy cream evenly over the risen rolls. This secret step ensures that your rolls stay soft and moist while baking, setting you up for ultimate deliciousness.
Step 9: Bake
Bake the rolls in your preheated oven for 30-35 minutes until they are golden brown and bubbling slightly around the edges. When finished, the rolls should look inviting and smell heavenly. Let them cool in the pan for a few minutes before frosting them with a creamy cream cheese icing—this is the finishing touch to your Banana Bread Cinnamon Rolls!
How to Store and Freeze Banana Bread Cinnamon Rolls
Room Temperature: Enjoy freshly baked rolls within 2 hours for the best flavor; otherwise, store them in an airtight container to maintain softness for up to 3 days.
Fridge: Place leftover Banana Bread Cinnamon Rolls in an airtight container in the fridge, where they will stay fresh for up to 5 days. Warm them in the microwave or oven for a comforting treat.
Freezer: Freeze unbaked rolls before the second rise by wrapping them tightly in plastic wrap and then in aluminum foil. They can last up to 3 months; just let them thaw in the fridge overnight before baking.
Reheating: To reheat baked rolls, preheat the oven to 350°F (177°C) and warm for about 10-15 minutes; drizzling a bit of cream on top helps to restore moisture and softness.
Expert Tips for Banana Bread Cinnamon Rolls
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Temperature Matters: Ensure your milk is warm, not hot, to activate the yeast correctly. Too hot can kill the yeast, resulting in flat rolls.
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Kneading Technique: Avoid over-kneading the dough to keep the rolls light and fluffy. Knead until slightly sticky and elastic, about 6-8 minutes.
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Neat Slices: Use dental floss for cutting the rolls to maintain their beautiful spiral shape without squashing them flat.
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Rising Time: Don’t rush the rising time; letting the dough double is key to achieving that soft texture in your Banana Bread Cinnamon Rolls.
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Make-Ahead Option: Prepare the rolls up to the second rise, cover, and refrigerate overnight. This way, they’ll be ready to bake in the morning!
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Storage Tips: Store leftover rolls in the fridge to keep them fresh. Enjoy within 5 days for the best taste and texture.
Banana Bread Cinnamon Rolls Variations
Feel free to take these delightful rolls and make them your own; each twist adds a unique flair that will surprise your taste buds!
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Nutty Delight: Add chopped walnuts or pecans to the filling for a delicious crunch. The nuts complement the softness of the dough, creating a delightful textural contrast that elevates the experience.
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Chocolate Heaven: Stir in semi-sweet or dark chocolate chips in the filling for a rich, indulgent treat. The melty chocolate pairs wonderfully with the banana and cinnamon, turning each bite into a luxurious delight.
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Spice It Up: Experiment by adding nutmeg or allspice to the filling for a warm, fragrant twist. The additional spices will elevate the cinnamon, creating a comforting aroma that feels like a hug in a roll.
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Fruit Fantasy: Mix in blueberries or diced apples for a fruity explosion. If you opt for blueberries, consider a light dusting of flour to prevent them from sinking and ensure every bite has a burst of juicy flavor.
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Dairy-Free Option: Use coconut milk and vegan butter for a completely dairy-free experience. You won’t sacrifice flavor; just the creaminess that adds richness will be swapped for a subtly sweet and nutty alternative.
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Lower Sugar: Swap granulated sugar for a low-calorie sweetener like erythritol without compromising taste. Each bite will remain sweet while making these rolls a bit kinder on your waistline.
These variations allow you to enjoy the magic of Banana Bread Cinnamon Rolls in new and exciting ways! For another delightful recipe, don’t miss out on my Herb Cheese Bread that pairs perfectly with breakfast or brunch.
What to Serve with Banana Bread Cinnamon Rolls
What’s better than enjoying soft, gooey rolls with delicious accompaniments that elevate your brunch experience?
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, juicy contrast to the rich rolls, making for a balanced breakfast.
- Savory Egg Dishes: Scrambled eggs or a vegetable frittata introduce protein, creating a hearty meal that pairs perfectly with the sweetness of the rolls.
Imagine the flavors dancing on your palate, each bite complemented by the next.
- Hot Coffee or Tea: A steaming cup of coffee or herbal tea harmonizes beautifully with the sweetness, awakening your senses and brightening your morning.
- Thick Yogurt: Creamy Greek yogurt topped with honey or nuts adds a tangy element and an additional layer of texture when indulging in your rolls.
These delightful combinations transform your brunch into a memorable occasion, where every bite is a celebration of flavor.
- Cinnamon Sugar Toast: For those who can’t get enough cinnamon, spread a piece of toast with butter and sprinkle sugar and cinnamon on top for an extra crunch.
- Maple Syrup Drizzle: A gentle drizzle of maple syrup over the rolls intensifies their sweetness and brings a hint of cozy fall flavors to your plate.
Pairing your Banana Bread Cinnamon Rolls with these options creates a warm atmosphere, ensuring every brunch is filled with delicious memories.
Make Ahead Options
These Banana Bread Cinnamon Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the rolls up until the second rise, then cover them and refrigerate for up to 24 hours. This not only enhances the flavors but also simplifies your morning routine. When you’re ready to bake, simply let the rolls sit at room temperature for about 30 minutes before proceeding to pour the cream over them and baking as instructed. For longer storage, these rolls can also be frozen before baking for up to 3 months—just thaw overnight in the refrigerator before baking. By prepping ahead, you ensure that your brunch will be just as delicious and fresh as if made on the spot!
Banana Bread Cinnamon Rolls Recipe FAQs
What kind of bananas should I use for the rolls?
Absolutely! For the best flavor, use ripe bananas with brown spots. These overripe bananas have a higher sugar content, making them sweeter and more flavorful for your Banana Bread Cinnamon Rolls.
How should I store leftover cinnamon rolls?
To keep your rolls fresh, store them in an airtight container in the fridge. They will last for up to 5 days. If you want to enjoy them warm later, simply reheat them in the microwave for 15-20 seconds or in the oven at 350°F (177°C) for about 10 minutes.
Can I freeze the cinnamon rolls, and if so, how?
Definitely! You can freeze them before or after baking. If freezing unbaked rolls, wrap them tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To bake, let them thaw in the fridge overnight, then proceed with the second rise before baking. If freezing baked rolls, place them in an airtight container and follow the same thawing instructions for a quick treat.
What can I do if my dough doesn’t rise?
No worries! If your dough doesn’t rise, it may be due to using milk that’s too hot or too cold. Ensure your milk is warm — around 120°F to 130°F. Also, check if your yeast is active; you can do this by letting it sit in warm water with a bit of sugar for 5-10 minutes until it’s frothy. If it doesn’t froth, it might be expired and needs replacing.
Are these rolls suitable for a vegan diet?
Yes! You can easily make these Banana Bread Cinnamon Rolls vegan by substituting unsalted butter with vegan butter and the heavy cream with a non-dairy alternative, like almond or soy milk. Just ensure that all your ingredients align with your dietary needs for a delightful treat!
Can I add other ingredients, like nuts or chocolate?
Very! Feel free to enhance your rolls by adding chopped nuts, like walnuts or pecans, or even chocolate chips into the filling for a delicious twist. Just sprinkle them evenly during the filling preparation step for a crunchy or chocolaty surprise!
Fluffy Banana Bread Cinnamon Rolls for Your Brunch Bliss
Ingredients
Equipment
Method
- Warm the Milk: In a small saucepan, gently heat the milk, unsalted butter, and granulated sugar. Stir until the butter melts and the mixture reaches 120°F to 130°F.
- Make the Dough: In a stand mixer bowl, combine flour, instant yeast, and salt. Gradually pour in the warm milk mixture and add mashed banana. Mix on low speed until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 6-8 minutes until slightly sticky yet elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
- Prepare the Filling: Roll the dough into a rectangle, spread softened butter, and sprinkle with light brown sugar, cinnamon, and sliced banana.
- Cut Rolls: Roll the dough tightly into a log and slice into 12 equal rolls.
- Second Rise: Transfer the cut rolls to a greased baking dish, cover, and let rise for an additional 45 minutes.
- Preheat Oven: Preheat your oven to 350°F. Pour heavy cream over the risen rolls.
- Bake: Bake the rolls for 30-35 minutes until golden brown. Let them cool before frosting.
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