As I stood in my kitchen, the fragrant waft of garlic butter began to wrap around me like a warm hug, signaling the arrival of my favorite comfort food: Chicken with Buttered Noodles. This recipe perfectly balances juicy chicken and silky noodles, making it an ideal option for those hectic weeknight dinners when you crave something soul-soothing and delicious. Not only is this dish quick to prepare, but it’s also easily customizable, allowing you to tailor the seasoning to fit your family’s tastes. Whether you opt for a sprinkle of Italian herbs or a hint of garlic, it’s sure to become a beloved staple in your home. So, why settle for fast food when you can whip up this heartwarming meal in under 30 minutes? Ready to dive into comfort cuisine? Let’s get cooking!
Why choose Chicken with Buttered Noodles?
Quick and Easy: This dish comes together in under 30 minutes, making it a perfect option for busy weeknights.
Comforting Flavors: The rich buttery sauce envelops tender chicken and noodles, creating a warm and satisfying meal.
Customizable: Feel free to personalize it with your favorite seasonings or add-ins like veggies or cheese to make it your own!
Crowd-Pleaser: Perfect for family dinners, this dish appeals to all ages, ensuring everyone leaves the table happy.
Wholesome Alternative: Ditch the fast food! This homemade option provides a hearty, nutritious meal packed with protein and carbs.
Elevate your dinner with a side salad or garlic bread for an unforgettable dining experience. For similar quick recipes, check out my Garlic Chicken Noodles or Honey Pepper Chicken.
Chicken with Buttered Noodles Ingredients
This is what you’ll need to create this comfort food masterpiece!
For the Chicken
• Boneless, skinless chicken breasts or thighs – Perfect for juicy and tender meat that cooks quickly.
For the Noodles
• Egg noodles (or any pasta) – Absorbs the buttery sauce beautifully, adding richness to every bite.
For the Sauce
• Butter – Adds a rich, savory flavor; feel free to swap it with olive oil for a healthier twist.
For Seasoning
• Salt and pepper – Essential for enhancing the dish’s natural flavors; adjust to taste.
• Garlic powder or Italian seasoning (optional) – Elevates the flavor profile, making your Chicken with Buttered Noodles even more delicious.
Get ready to savor every morsel of this heartwarming dish!
Step‑by‑Step Instructions for Chicken with Buttered Noodles
Step 1: Cook the Noodles
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your egg noodles and cook them according to package instructions until al dente, usually about 6-8 minutes. Once cooked, drain the noodles in a colander and set them aside, allowing any excess water to drip off while you prepare the chicken.
Step 2: Prepare the Chicken
While the noodles are cooking, take your boneless, skinless chicken breasts or thighs and pat them dry with a paper towel. Season both sides generously with salt, pepper, and any additional spices you desire, such as garlic powder or Italian seasoning, ensuring each piece is well-coated to enhance the flavor of the Chicken with Buttered Noodles.
Step 3: Sauté Chicken
In a large skillet, melt 3 tablespoons of butter over medium heat. Once the butter is foamy and bubbling, carefully add the seasoned chicken pieces to the skillet. Cook for about 6-8 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Adjust the heat if needed to prevent burning, ensuring the chicken cooks evenly.
Step 4: Combine
After the chicken is cooked through, remove it from the skillet and place it on a plate to rest for a few minutes. In the same skillet (without cleaning it), add the cooked egg noodles. Toss the noodles in the remaining butter and juices until they are fully coated and heated through, then slice the chicken and combine it back into the skillet with the noodles.
Step 5: Serve
To plate your Chicken with Buttered Noodles, serve the buttery noodles heaped on each plate, topped with the tender sliced chicken. Garnish with freshly chopped herbs like parsley or basil if desired. Enjoy the meal warm, possibly alongside a fresh salad or some garlic bread for a well-rounded dinner experience.
Expert Tips for Chicken with Buttered Noodles
-
Perfectly Cooked Chicken: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Using a meat thermometer is the best way to check!
-
Don’t Overcrowd the Pan: Cooking chicken in a crowded skillet can lead to steaming instead of browning. Cook in batches if necessary for a beautiful golden crust.
-
Seasoning Flexibility: Feel free to experiment with different seasonings for your Chicken with Buttered Noodles. Herbs and spices can elevate the flavor; try adding a pinch of red pepper flakes for warmth!
-
Balancing Butter: If you prefer a lighter dish, substitute half the butter with olive oil or a plant-based butter. This retains the rich flavor while reducing saturated fat.
-
Pasta Perfection: Cook your noodles just until al dente to prevent them from becoming mushy when combined with the sauce. Drain thoroughly to allow the flavor to shine through!
-
Add-Ins Galore: Boost nutrition and flavor by mixing in veggies like peas, spinach, or sautéed mushrooms. It’s a great way to enhance your Chicken with Buttered Noodles while sneaking in extra colors and nutrients!
What to Serve with Chicken with Buttered Noodles
Elevate your meal experience with some delightful sides that will complement this comforting dish perfectly.
-
Garlic Bread: With its crispy crust and soft, buttery inside, this classic side brings a fragrant warmth that pairs beautifully with hearty noodles.
A few slices can easily be shared, making it a welcoming addition to family dinners. -
Simple Side Salad: A fresh, crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the rich flavors of the chicken.
It’s a great way to balance your plate and sneak in some extra veggies! -
Roasted Broccoli: This crunchy green side, lightly roasted to perfection, brings a pop of color and a healthy dose of nutrients to your meal.
Its nutty flavor complements the buttery sauce beautifully, creating a harmonious dining experience. -
Steamed Green Beans: Tender, vibrant green beans provide a lovely crunch and a fresh taste that pairs seamlessly with chicken and noodles.
They’re easy to prepare and add a delightful touch of elegance to your table. -
Creamy Mashed Potatoes: For an extra indulgent twist, serve velvety mashed potatoes on the side for a truly satisfying meal.
The creamy texture and buttery flavor mirror the noodles, creating a comforting comfort food combination. -
Refreshing Lemonade: A chilled glass of homemade lemonade adds a zesty touch to the dinner, cutting through the richness and enhancing overall enjoyment.
It’s the perfect way to wash down the savory flavors and keep everyone refreshed! -
Chocolate Pudding: For a sweet finish, consider a light chocolate pudding that offers a delightful, creamy dessert.
Its sweetness provides a perfect contrast to the savory chicken, leaving your family satisfied and happy!
Make Ahead Options
These Chicken with Buttered Noodles are perfect for meal prep enthusiasts! You can season and marinate the chicken up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can cook the noodles and refrigerate them for up to 3 days without sacrificing texture. When ready to serve, simply reheat the noodles in a little butter in your skillet, sauté the marinated chicken until golden, and mix everything together. To maintain the noodles’ quality, drizzle them with a splash of water or broth before reheating to keep them moist. This way, you’ll enjoy a comforting, homemade meal in no time, making busy weeknights a breeze!
Storage Tips for Chicken with Buttered Noodles
Fridge: Store leftovers of Chicken with Buttered Noodles in an airtight container for up to 3 days. This ensures maximum freshness and flavor retention.
Freezer: For longer storage, freeze in portions using freezer-safe bags or containers. Enjoy within 2-3 months for the best taste.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop with a splash of water or broth to maintain moisture and prevent dryness.
Airtightness: Always ensure containers are well-sealed to avoid freezer burn and preserve the delightful buttery flavor of your dish.
Chicken with Buttered Noodles Variations
Feel free to get creative and make this comforting dish your own with a few delightful twists!
-
Shrimp Swap: Replace chicken with shrimp for a seafood twist that cooks in just a few minutes. The buttery sauce complements the shrimp beautifully, creating a flavor-packed dish.
-
Vegetarian Option: Use cubed tofu or tempeh in place of chicken. This adds a hearty texture while remaining a comforting, satisfying meal for plant-based eaters.
-
Cheesy Goodness: Stir in some grated Parmesan or cream cheese to the noodles just before serving. The added creaminess creates a rich, decadent flavor that elevates the entire dish.
-
Veggie Delight: Toss in vibrant vegetables like peas, spinach, or sautéed bell peppers. Not only do they add color, but they also contribute nutritional benefits and a delightful crunch.
-
Garlicky Boost: Try adding minced garlic to the butter as it melts for an extra layer of flavor. The aroma will be irresistible and take your Chicken with Buttered Noodles to the next level.
-
Hearty Heat: If you’re a fan of spice, sprinkle some red pepper flakes or sriracha into the sauce for a hint of heat. This will create a wonderful contrast to the creamy butter.
-
Whole Wheat Noodles: Switch regular pasta for whole wheat or gluten-free noodles to suit dietary preferences. The slight nuttiness will complement the dish while adding extra fiber.
For similar recipes, you might also enjoy my Garlic Parmesan Chicken or a satisfyingly creamy Honey Pepper Chicken. The possibilities are endless—dive into these delightful variations!
Chicken with Buttered Noodles Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! For Chicken with Buttered Noodles, I recommend using boneless, skinless chicken breasts or thighs. They cook quickly and remain juicy. Look for chicken pieces that are pink, with no dark spots or discoloration; this indicates freshness. If possible, buy organic or free-range for better flavor and texture!
How should I store leftovers of Chicken with Buttered Noodles?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled to room temperature before sealing. When you’re ready to enjoy them again, gently reheat on the stovetop with a splash of water or broth to maintain moisture—this helps prevent the noodles from drying out!
Can I freeze Chicken with Buttered Noodles?
Absolutely! To freeze, allow the dish to cool completely, then divide into portions and place in freezer-safe bags or containers. It’s best to consume within 2-3 months for optimal taste! When ready to enjoy, just thaw in the fridge overnight. Reheat on the stovetop, adding a little water or broth to keep everything nice and moist.
What should I do if the noodles become mushy?
If you find that your noodles are mushy, this could be due to overcooking during the boiling process. Always follow the package cooking time and check for al dente texture. If they do become overcooked, balance this out by adding in some fresh vegetables like peas or spinach to add texture and nutrition to your Chicken with Buttered Noodles.
Is Chicken with Buttered Noodles suitable for dietary restrictions?
Very! If you’re catering to dietary restrictions, you can easily modify this recipe. Use gluten-free noodles for a gluten-free option or swap the butter for olive oil or plant-based butter, making it suitable for vegan diets. Always check ingredients for any allergies—especially when adding optional seasonings!
Delicious Chicken with Buttered Noodles for Cozy Evenings
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your egg noodles and cook them according to package instructions until al dente, usually about 6-8 minutes. Once cooked, drain the noodles in a colander and set them aside.
- While the noodles are cooking, take your boneless, skinless chicken breasts or thighs and pat them dry with a paper towel. Season both sides generously with salt, pepper, and any additional spices you desire.
- In a large skillet, melt 3 tablespoons of butter over medium heat. Add the seasoned chicken pieces and cook for about 6-8 minutes on each side until golden brown and reaches an internal temperature of 165°F (75°C).
- After the chicken is cooked through, remove it from the skillet. In the same skillet, add the cooked egg noodles. Toss the noodles in the remaining butter and juices until heated through, then slice the chicken and combine it back into the skillet.
- Serve the buttery noodles topped with the tender sliced chicken. Garnish with freshly chopped herbs like parsley or basil if desired.
Leave a Reply