Name: No Bake Marshmallow Pumpkin Pie: A Dreamy Holiday Delight
Prep time: 30 min
Cook time: 7 min
Total time: 517 min
Ingredients: 10 oz Large Marshmallows (Avoid marshmallow fluff as it’s sweeter.); 1 cup Pure Pumpkin (Ensure it's 100% pure pumpkin.); 1 tsp Cinnamon (Adjust to taste.); 1 tsp Pumpkin Pie Spice (Can be replaced with nutmeg and cinnamon.); 1/4 tsp Salt (Balances sweetness.); 8 oz Cool Whip (Can substitute with homemade whipped cream.); 1 crust Graham Cracker Crust (Can use store-bought or gluten-free options.)

As I was flipping through old family recipes, I stumbled upon a cherished classic that sparked a new idea—introducing my No Bake Marshmallow Pumpkin Pie! This delightful dessert is not only a nod to the traditional pumpkin pie we know and love but also a breezy addition to any holiday table. With its airy, whipped texture courtesy of fluffy marshmallows, it’s the perfect no-bake solution for those busy festive seasons. The best part? It’s an effortless, vegetarian-friendly dessert that comes together in no time, leaving you with more moments to savor with family. Are you ready to create a dessert that will surprise and delight everyone at your gathering? Let’s dive in!

Why is this pie a must-try?

Ease of Preparation: This No Bake Marshmallow Pumpkin Pie is perfect for those who desire a stress-free dessert. Quick to Whip Up: With minimal cooking needed, you’ll save time without compromising flavor. Crowd-Pleasing Flavor: The combination of marshmallow sweetness and spiced pumpkin is a hit at any gathering. Versatile Enjoyment: Pair it with coffee or spiced cider for an elevated experience. If you’re in the mood for more pumpkin magic, try my Pumpkin Pie Tacos or the cozy Pumpkin Spice Gooey Cake. This pie is sure to leave everyone asking for seconds!

No Bake Marshmallow Pumpkin Pie Ingredients

For the Filling

Large Marshmallows – Adds sweetness and fluffiness; use 10 oz for best results; avoid marshmallow fluff as it’s sweeter.
Pure Pumpkin – Provides the classic pumpkin flavor; ensure it’s 100% pure pumpkin, not pumpkin pie filling.
Cinnamon – Enhances the pie’s warmth and spiciness; adjust to taste for a customized kick.
Pumpkin Pie Spice – Complements the pumpkin flavor and adds depth; can be replaced with a mix of nutmeg and cinnamon.
Salt – Balances the sweetness beautifully.
Cool Whip – Provides creaminess and lightness; substitute with homemade whipped cream if desired.

For the Crust

Graham Cracker Crust – Serves as the pie base; consider using a store-bought crust for convenience or gluten-free options if needed.

This delightful No Bake Marshmallow Pumpkin Pie is an easy dessert that will charm your taste buds and make your holidays sweeter!

Step‑by‑Step Instructions for No Bake Marshmallow Pumpkin Pie

Step 1: Melt the Marshmallow Mixture
In a saucepan over low heat, combine your large marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and a pinch of salt. Stir frequently for about 5-7 minutes, or until the marshmallows are completely melted and the mixture is smooth and glossy. Take care to avoid burning; remove from heat once fully melted for the perfect No Bake Marshmallow Pumpkin Pie filling.

Step 2: Cool the Mixture
Transfer the melted mixture into a large mixing bowl and allow it to cool to room temperature for about 30 minutes. As it cools, the texture will slightly thicken. Keep an eye on it while stirring occasionally to ensure even cooling, which will make folding in the next ingredient easier and ensure a fluffy end result.

Step 3: Fold in the Cool Whip
Once your marshmallow mixture has cooled, gently fold in the thawed Cool Whip using a rubber spatula. Aim for an even blend that lightens the color of the filling without deflating the fluffy texture. This step adds a creaminess to your No Bake Marshmallow Pumpkin Pie that will make each bite heavenly and airy.

Step 4: Pour into the Crust
Carefully pour the fluffy filling into the prepared graham cracker crust, using a spatula to spread it evenly across the surface. Ensure that the filling reaches all sides of the crust for consistent flavor and texture. This creates the ideal foundation for your pie, as it combines beautifully with the filling.

Step 5: Refrigerate to Set
Cover the pie with its crust lid or plastic wrap, then place it in the refrigerator to chill for at least 8 hours, though overnight is best. This chilling period allows the flavors to meld and the filling to firm up, ensuring that your No Bake Marshmallow Pumpkin Pie holds its shape when sliced.

Step 6: Serve and Garnish
Once thoroughly chilled, remove the pie from the refrigerator. To serve, slice your creamy delight into generous portions and consider topping with additional whipped cream if desired. The final result should be a beautiful, fluffy No Bake Marshmallow Pumpkin Pie that promises a delightful indulgence at your gathering.

Expert Tips for No Bake Marshmallow Pumpkin Pie

Marshmallow Care: Remove from heat promptly to prevent burning, ensuring the filling maintains its fluffy texture.
Chill Time Matters: Allow the pie to chill overnight for the best flavor and consistency—it’s worth the wait!
Whipped Cream Tip: Avoid frosting the pie with whipped cream before refrigerating; it can separate, affecting the final presentation.
Crust Choices: Explore using alternative crusts such as chocolate or gingersnap for a fun twist on the classic No Bake Marshmallow Pumpkin Pie.
Taste Test Spice: Adjust cinnamon and pumpkin pie spice to suit your taste—every palate is different, so make it your own!

What to Serve With No Bake Marshmallow Pumpkin Pie

As you prepare for that delicious No Bake Marshmallow Pumpkin Pie, consider these delightful pairings to create the perfect festive feast.

Creamy Mashed Potatoes: The buttery texture of creamy mashed potatoes offers a comforting contrast to the light pie, making every bite feel complete.
Spiced Apple Cider: Warm spiced apple cider perfectly complements the autumn flavors of the pie, enhancing the overall holiday spirit.
Roasted Brussels Sprouts: Their crispy edges and nutty flavor add a savory touch that balances out the sweetness of the pie beautifully.
Chilled Whipped Cream: A dollop of chilled whipped cream on the pie takes its airiness to another level, enhancing both flavor and texture.
Ginger Snap Cookies: The crunchy spice of ginger snaps echoes the fall spices in the pie, providing a delightful crunch alongside your dessert.
Pumpkin Spice Latte: A cozy pumpkin spice latte brings warmth to the table, emphasizing the comforting flavors of the season.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a cool, decadent finish, making each bite of pie even more indulgent.
Chocolate Ganache Drizzle: Elevate your pie with a drizzle of rich chocolate ganache, creating a heavenly sweet surprise that’s sure to impress.

These thoughtful pairings will beautifully complement your pie, helping to create a memorable meal that everyone will love!

Make Ahead Options

These No Bake Marshmallow Pumpkin Pies are ideal for meal prep, saving you precious time during the busy holiday season! You can prepare the filling and pour it into the graham cracker crust up to 24 hours in advance, allowing the flavors to meld beautifully. Just be sure to cover the pie tightly with plastic wrap to maintain its fluffy texture and prevent any absorption of odors from your refrigerator. When you’re ready to serve, simply let it chill for at least 8 hours, preferably overnight, for optimal consistency. Topping with extra whipped cream should be done just before serving to ensure it stays fresh and vibrant. Enjoy your dessert-making with less stress and more delightful moments at your gathering!

No Bake Marshmallow Pumpkin Pie Variations

Feel free to add your own personal touch to this delicious pie with these simple and exciting variations!

Flavorful Crust: Try using a chocolate crust or a gingersnap crust for a delightful twist that complements the pumpkin filling beautifully. The depth of flavors will surprise you!
Rich Chocolate Drizzle: Drizzle melted chocolate over the top before serving for a decadent finish. The combination of rich chocolate and fluffy pumpkin is irresistible!
Nutty Crunch: Add chopped nuts such as pecans or walnuts to the filling for added crunch and flavor. This adds a delightful contrast in texture that enhances each bite.
Spicy Kick: Spice things up with a pinch of cayenne pepper in the filling for a subtle warmth. It’s a fun surprise that will linger pleasantly on the palate.
Caramel Swirl: Gently fold in some caramel sauce into the filling before pouring it into the crust. The sweet and salty combination works wonders!
Lighter Cream: Swap out the Cool Whip for Greek yogurt for a lighter version that still maintains creaminess. It’s a nice way to enjoy a bit of protein with your dessert.
Fruit Twist: Fold in some crushed pineapple or mashed banana to introduce a fresh fruit flavor into your filling. This gives a new dimension to the classic pumpkin flavor.

If you’re looking for more pumpkin-inspired delights, consider pairing this pie with my crowd-favorite Cheddar Bay Pie or indulge in some Cheesecake Stuffed Baked Apples for a delightful dessert table!

How to Store and Freeze No Bake Marshmallow Pumpkin Pie

Fridge: Keep your No Bake Marshmallow Pumpkin Pie in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days to maintain its fluffy texture.

Freezer: For longer storage, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator before serving.

Reheating: Since this is a no-bake dessert, there’s no need to reheat. Simply serve cold, or allow it to sit at room temperature for about 15 minutes for softer texture before enjoying.

No Bake Marshmallow Pumpkin Pie Recipe FAQs

What kind of marshmallows should I use for the pie?
Absolutely! For the best results, use large marshmallows, approximately 10 oz in total. Avoid marshmallow fluff because it’s sweeter and has a different texture that may impact the fluffiness of your No Bake Marshmallow Pumpkin Pie.

How should I store my No Bake Marshmallow Pumpkin Pie?
Very! To keep your pie fresh, store it in an airtight container or cover it tightly with plastic wrap in the refrigerator for up to 3 days. This will help maintain its airy texture while preventing any absorption of odors from the fridge.

Can I freeze this pie for later enjoyment?
Certainly! You can freeze your No Bake Marshmallow Pumpkin Pie for up to 2 months. To do this, wrap it tightly in plastic wrap, followed by tin foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw the pie in the refrigerator for several hours or overnight before serving.

What should I do if my marshmallow filling doesn’t melt smoothly?
Don’t worry! If your filling doesn’t melt smoothly, it could be that the heat is too high. Always keep the heat on low and stir continuously. If it starts to cool before it’s melted, return it to low heat for a few minutes while stirring. If the marshmallows are still lumpy, you can use a whisk to help break them down after removing from heat.

Is this pie suitable for those with dietary restrictions?
Yes, indeed! This No Bake Marshmallow Pumpkin Pie is vegetarian-friendly. However, if you have allergies to dairy, consider using a non-dairy whipped topping or making your own whipped coconut cream. As always, double-check the ingredients of your marshmallows and Cool Whip to avoid any hidden allergens.

How long does the pie need to chill in the fridge?
The chilling time is essential for achieving the perfect texture! I recommend chilling your pie for at least 8 hours, but overnight is best. This extended time allows the flavors to meld beautifully, resulting in a more delicious dessert that holds its shape when sliced.