The warmth of a campfire and the sweet aroma of melting chocolate often bring back cherished childhood memories, don’t they? That’s exactly what you’ll experience with these Melt-in-Your-Mouth S’mores Cookie Bars! This easy, delightful recipe combines soft cookie dough, gooey marshmallows, and rich chocolate, making it the perfect treat for busy weeknights. Plus, they’re completely customizable—whether you want to add nuts or switch up the type of chocolate, the options are endless. Not only are these bars a major crowd-pleaser, but they also whip up quickly for any impromptu craving. So, are you ready to recreate that nostalgic magic? Let’s dive into this irresistible recipe!
Why Are S’mores Cookie Bars So Irresistible?
Nostalgic Flavor: These bars capture the essence of summer campfires, evoking sweet memories that bring a smile to every face.
Customizable: Whether you prefer dark chocolate or nuts, this recipe lets you tailor each batch to your family’s taste, making it truly personal.
Family-Friendly: With a gooey texture and delicious flavors, they’re sure to be loved by both kids and adults alike—perfect for cozy family nights!
Quick Preparation: Forget waiting for hours—these bars come together in no time, letting you indulge your cravings without the hassle.
Easily Freezable: Got leftovers? Simply freeze for future enjoyment. They’re ready for a quick treat anytime you need a sweet moment!
For variations, check out these Apple Snickerdoodles which offer delightful flavors or try my Blueberry Oatmeal Bars for a fruity twist!
S’mores Cookie Bars Ingredients
For the Cookie Base
• Unsalted Butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
• Brown Sugar – Provides sweetness and a deeper flavor; can be replaced with coconut sugar.
• Granulated Sugar – Sweetens the bars and contributes to texture; use only brown sugar for denser bars.
• Large Eggs – Binds ingredients and adds moisture; flaxseed meal mixed with water can act as an egg substitute.
• Vanilla Extract – Enhances flavor; use vanilla bean paste for a more intense taste.
• All-Purpose Flour – Gives structure; use a gluten-free flour blend for gluten-free bars.
• Baking Soda – Helps with leavening for a fluffy texture.
• Salt – Balances sweetness; omit if using salted butter.
For the S’mores Flavor
• Graham Cracker Crumbs – Provides the signature S’mores flavor; use gluten-free for gluten-free options.
• Chocolate Chips – Adds gooey richness; swap for dark or white chocolate for variety.
• Mini Marshmallows – Creates the gooey filling; use flavored marshmallows or cut larger ones down.
Optional Toppings
• Extra Chocolate Chips – For added richness and texture; perfect for chocolate lovers.
• Extra Marshmallows – For enhanced gooeyness on top; melt some for an ooey-gooey finish.
Step‑by‑Step Instructions for S’mores Cookie Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a 9×13 inch baking pan by lightly greasing it or lining it with parchment paper for easy removal later. This preparation will ensure your S’mores Cookie Bars bake evenly and come out perfectly after their time in the oven.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine softened unsalted butter with brown and granulated sugars. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes. This step is crucial for incorporating air into the batter, which will help achieve the soft texture of your S’mores Cookie Bars.
Step 3: Add Eggs and Vanilla
Next, add the large eggs one at a time, mixing well after each addition. Pour in the vanilla extract, continuing to mix until everything is fully combined. The mixture should be smooth and creamy, providing a delightful base for your cookie bars that will enhance the overall flavor profile.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough texture; the dough should maintain a slightly sticky consistency, perfect for your S’mores Cookie Bars.
Step 5: Fold in Mix-ins
Gently fold in the graham cracker crumbs and chocolate chips using a spatula. This step ensures that the delightful flavors of S’mores are evenly distributed throughout the cookie dough. The dough will appear thick and chunky, indicating that your S’mores Cookie Bars are shaping up beautifully.
Step 6: Layer Half Dough
Spread half of the cookie dough mixture evenly into the prepared baking pan, creating a smooth base layer. Use a spatula to press it down gently to ensure evenness. This layer will provide a solid foundation for the gooey marshmallows and chocolate that will follow.
Step 7: Add Marshmallows
Sprinkle mini marshmallows evenly over the cookie dough base, covering it generously. This is where the magic happens, as the marshmallows will melt and create delicious gooey pockets throughout your S’mores Cookie Bars. Get ready to enjoy that campfire flavor right in your kitchen!
Step 8: Top with Extras
Carefully spoon the remaining cookie dough over the marshmallows, ensuring they are mostly covered. Optionally, add extra chocolate chips and marshmallows on top for an indulgent finishing touch. This will create a beautiful, gooey top layer that enhances the visual appeal and flavor of your S’mores Cookie Bars.
Step 9: Bake
Place the baking pan into the preheated oven and bake for 25-30 minutes. Keep an eye on your bars; they should turn a lovely golden brown. A toothpick inserted into the center should come out clean with a few moist crumbs. This is the perfect sign that your S’mores Cookie Bars are ready for cooling.
Step 10: Cool and Slice
Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, slice into squares and serve up these delightful S’mores Cookie Bars, bringing joy to every bite!
What to Serve with Melt-in-Your-Mouth S’mores Cookie Bars
Indulging in these S’mores Cookie Bars is like wrapping yourself in a cozy blanket of nostalgia; pairing them makes for a delightful feast.
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Vanilla Ice Cream: A scoop of creamy vanilla elevates the warm, gooey bars to new heights of indulgence. The contrast of temperature and texture is simply divine!
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Fresh Strawberries: Juicy strawberries add a refreshing acidity that cuts through the richness of the bars, providing a burst of flavor. They’re perfect for balancing sweetness while enhancing the overall experience.
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Chocolate Sauce: Drizzling warm chocolate sauce over the top amplifies the chocolatey goodness in every bite, satisfying the cravings of true chocolate lovers. It’s a luxurious addition that no one can resist!
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Milkshake: A thick chocolate or vanilla milkshake creates a classic, comforting pairing that evokes fond childhood memories. This duo is pure bliss that’ll have everyone reaching for seconds.
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Coffee or Hot Cocoa: Sipping on freshly brewed coffee or a rich cup of hot cocoa offers warmth that complements the dessert perfectly, making it a cozy treat for chilly evenings.
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Nutty Granola: Serving a small bowl of crunchy nutty granola on the side adds a delightful crunch, enhancing the classic S’mores experience with additional texture and wholesome flavors.
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Whipped Cream: Light and airy whipped cream brings a fluffy element to each bite, soothing the richness of the bars while inviting everyone to indulge just a little more.
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Caramel Drizzle: A sweet caramel drizzle provides a hint of saltiness that rounds out the overall sweetness, adding a gourmet touch to your dessert platter.
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Fresh Mint Leaves: Garnishing with a sprig of fresh mint adds a pop of color and a refreshing flavor that brightens up the dessert. It also brings a lovely aroma to the table!
Expert Tips for S’mores Cookie Bars
Watch the Baking Time: Avoid overbaking to keep your S’mores Cookie Bars tender and gooey. Check for doneness a few minutes early.
Mix Less: Gently mix the dough until just combined. Overmixing can lead to dense bars, so treat it with care!
Cool Fully: Allow the bars to cool completely before slicing. This helps them set and makes cutting easier without crumbling.
Layer Wisely: Distribute marshmallows and chocolate chips evenly throughout the layers for a balanced flavor in every bite.
Use Quality Ingredients: Opt for high-quality chocolate and fresh ingredients for the best-tasting S’mores Cookie Bars. You’ll taste the difference!
Storage Tips for S’mores Cookie Bars
Room Temperature: Keep your S’mores Cookie Bars in an airtight container at room temperature for up to 5 days to maintain their chewy texture.
Fridge: If you prefer a colder treat, store them in the fridge for up to 7 days. Just allow them to sit at room temperature for a few minutes before enjoying.
Freezer: For long-term storage, freeze the bars in a single layer, separated by parchment paper, for up to 2 months. Thaw in the fridge or at room temperature before serving.
Reheating: To warm them up, pop the bars in the microwave for about 10–15 seconds for that fresh-out-of-the-oven experience!
S’mores Cookie Bars Variations
Feel free to get creative and tailor these cookie bars to your family’s taste preferences!
- Dark Chocolate: Swap out regular chocolate chips for dark chocolate for a richer and more intense flavor. The balance of sweetness with the dark notes creates a sophisticated twist.
- Nutty Crunch: Add chopped walnuts or pecans for a delightful texture contrast and extra nutty flavor. This addition makes the bars heartier and perfect for those who love a little crunch!
- Flavored Marshmallows: Experiment with different flavors of marshmallows, like chocolate or strawberry, to elevate the dessert. The unique flavors will surprise your taste buds, promising a delightful s’mores experience.
- Peanut Butter Swirl: For the peanut butter lovers, swirl in some creamy peanut butter before baking. The combination of chocolate, marshmallow, and peanut butter is simply divine!
- Oatmeal Base: Substitute half of the all-purpose flour with rolled oats for a chewy texture and added fiber. These bars will feel more wholesome, perfect for a sweet treat that feels a bit guilt-free.
- Coconut Add-In: Incorporate unsweetened shredded coconut into the dough for a tropical flair. Coconut brings a chewy texture and complements the chocolate beautifully.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that pairs nicely with the sweetness. A little spice opens up a whole new world of flavor!
- Extra Gooeyness: For an even more indulgent dessert, layer additional marshmallows and chocolate chips on top before baking. Who could say no to an extra gooey treat that promises to satisfy?
And if you’re intrigued by more delicious flavors, try out these Apple Snickerdoodles for a seasonal delight or check out my Blueberry Oatmeal Bars for a fruity twist!
Make Ahead Options
These Melt-in-Your-Mouth S’mores Cookie Bars are ideal for meal prep, allowing you to enjoy a sweet treat without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients and store the dough in an airtight container in the refrigerator. To maintain their delightful texture, only bake the bars just before serving. You can also layer the dough and marshmallows in the pan ahead of time, covering them tightly and refrigerating for up to 3 days. When ready to bake, just pop them in the oven for a quick fix, and indulge in delicious, gooey goodness that’s just as delightful as fresh!
Melt-in-Your-Mouth S’mores Cookie Bars Recipe FAQs
What is the best way to choose ripe ingredients for S’mores Cookie Bars?
Absolutely! For the best flavor in your S’mores Cookie Bars, opt for fresh, high-quality ingredients. Look for unsalted butter that is creamy and pale in color. Choose eggs that are graded AA for the freshest quality. When selecting chocolate chips, go for semi-sweet or dark varieties depending on your preference—higher cocoa content can add depth to the flavor. Graham cracker crumbs should come from fresh crackers, as stale ones can affect the taste.
How should I store my S’mores Cookie Bars, and how long will they last?
I recommend placing your S’mores Cookie Bars in an airtight container at room temperature for up to 5 days. If you prefer them chilled, they can last for up to 7 days in the refrigerator. Just be sure to let them sit out for a few minutes before enjoying to soften up a bit!
Can I freeze S’mores Cookie Bars, and if so, how?
Yes, you can freeze your S’mores Cookie Bars for future indulgence! Here’s how you can do it:
- Allow the bars to cool completely.
- Slice them into individual pieces for easy snacking later.
- Place them in a single layer on parchment paper in a freezer-safe container or ziplock bag, making sure to separate the layers with more parchment paper.
- Seal tightly and label the container. They can be frozen for up to 2 months.
When you’re ready to enjoy, thaw them in the fridge or at room temperature. If you’d like a warm treat, microwave them for about 10–15 seconds!
What if my S’mores Cookie Bars come out too dry?
Very! If you find your bars are dry, it’s likely they’ve been overbaked. Keep an eye on them in the oven, since baking times can vary based on your oven’s efficiency. Test for doneness using a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter. If they do turn out dry, you can always serve them with a scoop of vanilla ice cream to add moisture and richness.
Are these S’mores Cookie Bars suitable for those with dietary restrictions?
Of course! This recipe can be easily customized for dietary needs. To make gluten-free bars, simply swap the all-purpose flour with a gluten-free flour blend and use gluten-free graham cracker crumbs. For a dairy-free option, substitute the unsalted butter with coconut oil or a similar dairy-free spread. You can also replace the eggs with a flaxseed meal mixed with water—combining 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg is a popular choice!
Can I customize the types of chocolate used in my S’mores Cookie Bars?
The more the merrier! You can truly get creative with the chocolate options: feel free to mix semi-sweet, dark, or even white chocolate chips. You can also use chocolate bars or flavored chocolate, like salted caramel or mint chocolate, for unique twists. If you’re a nut lover, adding chopped walnuts or pecans can enhance the flavor and add a delightful crunch!
Mouthwatering S'mores Cookie Bars for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing or lining it with parchment paper.
- Combine softened butter with brown and granulated sugars in a large mixing bowl and beat until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each addition. Pour in vanilla extract and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate into wet ingredients, mixing on low speed until just combined.
- Fold in graham cracker crumbs and chocolate chips using a spatula until evenly distributed.
- Spread half of the cookie dough evenly into the prepared baking pan and press down gently.
- Sprinkle mini marshmallows evenly over the cookie dough base.
- Carefully spoon the remaining cookie dough over the marshmallows, optional: add extra chocolate chips and marshmallows.
- Bake for 25-30 minutes until golden brown; check with a toothpick for doneness.
- Allow bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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