Name: Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw Delight
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb Boneless Skinless Chicken Thighs (Can substitute with chicken breasts, adjust cooking time accordingly.); 1/4 cup Low-Sodium Soy Sauce (Tamari can be used for gluten-free.); 2 tbsp Brown Sugar (White sugar works as a substitute.); 1 tbsp Honey (Maple syrup is a great alternative.); 2 tbsp Gochujang (Korean Fermented Red Chili Paste) (Use less for milder heat or omit.); 2 tbsp Rice Vinegar (Can substitute with apple cider vinegar.); 1 tbsp Sesame Oil (Vegetable oil can work in a pinch.); 2 cloves Garlic Cloves (Garlic powder is a viable alternative.); 1 tbsp Fresh Ginger (Ginger paste can work instead.); 1 tsp Toasted Sesame Seeds (Optional for garnish.); 2 stalks Green Onions (Chives are a great substitute.); 1 cup Shredded Green Cabbage; 1 cup Shredded Red Cabbage; 1/2 cup Julienned Carrot (Can be omitted.); 1/4 cup Mayonnaise (Greek yogurt is a healthier alternative.); 1 tbsp Rice Vinegar; 1 tsp Sugar; Salt and Black Pepper (To taste.); 1 tbsp Butter (Lightly used for toasting the buns.); 4 buns Brioche or Potato Sandwich Buns (Whole wheat or gluten-free options can be explored.)

As I flipped through my cookbook one evening, my eyes landed on a vibrant picture of a Korean BBQ Chicken Sandwich, and an idea sparked! This captivating dish combines sticky, spicy chicken thighs with a refreshing tang from crunchy cabbage slaw, making it a perfect weeknight dinner. Our Korean BBQ Chicken Sandwich is not only a crowd-pleaser but also quick to prepare, ensuring you spend less time in the kitchen and more time enjoying laughter-filled evenings with family or friends. The delightful contrast of flavors and textures will have you diving back for seconds, leaving fast food behind for good. Curious about how to bring this deliciousness to your table? Let’s get started!

Why Is This Sandwich So Irresistible?

Flavor Explosion: The marriage of spicy, sticky chicken with refreshing, crunchy slaw creates a flavor harmony you’ll crave.

Quick and Easy: This sandwich comes together in under 30 minutes, making it ideal for busy weeknights.

Versatile Ingredients: With simple substitutions, tailor the recipe to suit your taste or dietary needs.

Family-Approved: Even the pickiest eaters won’t resist this savory delight, making it a go-to for family dinners.

Gourmet Touch: Serve it with sweet potato fries for a meal that feels special without the hassle! If you loved this, check out my Fiery Chicken Ramen for another exciting flavor experience!

Korean BBQ Chicken Sandwich Ingredients

Get ready to unleash an explosion of flavor in your kitchen!

For the Chicken

Boneless Skinless Chicken Thighs – Juicy and perfect for marinating; substitute with chicken breasts, but adjust cooking time to avoid dryness.
Low-Sodium Soy Sauce – Adds umami and saltiness; tamari can be used for a gluten-free option.
Brown Sugar – Sweetens and caramelizes the chicken; white sugar works as a substitute.
Honey – Enhances sweetness and helps in glazing; maple syrup is a great alternative.
Gochujang (Korean Fermented Red Chili Paste) – Provides spice and depth; use less for milder heat or omit for a non-spicy version.
Rice Vinegar – Adds the necessary acidity; can be substituted with apple cider vinegar.
Sesame Oil – Brings a nutty aroma and flavor; vegetable oil can work in a pinch.
Garlic Cloves – Offer aromatic depth; garlic powder is a viable alternative.
Fresh Ginger – Adds warmth and freshness; ginger paste can work instead.
Toasted Sesame Seeds – For garnish and extra crunch; optional if you want to keep it simple.
Green Onions – Freshness enhancer; chives are a great substitute.

For the Slaw

Shredded Green and Red Cabbage – Forms the crunchy slaw base; using coleslaw mix can save time.
Julienned Carrot – Adds color and sweetness to the slaw; can be omitted if you’d like to keep it easy.
Mayonnaise – Acts as a creamy base for the slaw; Greek yogurt is a healthier alternative.

For Assembling

Butter – For toasting the buns and enhancing flavor; olive oil is a good dairy-free substitute.
Brioche or Potato Sandwich Buns – Provides a soft, delicious base; explore whole wheat or gluten-free options for variety.

With these ingredients in hand, you’re just a few steps away from crafting a mouthwatering Korean BBQ Chicken Sandwich that’s perfect for any meal!

Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich

Step 1: Marinate the Chicken
Begin by whisking together 1/4 cup low-sodium soy sauce, 2 tablespoons brown sugar, 1 tablespoon honey, 2 tablespoons gochujang, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 minced garlic cloves, 1 tablespoon grated fresh ginger, 1 teaspoon toasted sesame seeds, and 2 chopped green onions in a bowl. Once combined, add the boneless skinless chicken thighs, ensuring they are well-coated. Allow the chicken to marinate for at least 20 minutes at room temperature or up to 2 hours in the fridge for deeper flavor.

Step 2: Prepare the Cabbage Slaw
In a large mixing bowl, combine 1 cup shredded green cabbage, 1 cup shredded red cabbage, and 1/2 cup julienned carrot. In a separate small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon rice vinegar, 1 teaspoon sugar, and a pinch of salt and black pepper. Pour the dressing over the cabbage mixture and toss until everything is well combined. Refrigerate the slaw for at least 15 minutes to enhance the flavors.

Step 3: Cook the Chicken
Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the marinated chicken thighs, cooking them for 6–7 minutes on each side. Look for a nice char and ensure the internal temperature reaches 165°F for safety. After cooking, transfer the chicken to a plate and let it rest for 5 minutes to retain its juiciness before slicing.

Step 4: Toast the Buns
While the chicken is resting, split the brioche or potato sandwich buns in half and lightly butter the cut sides. Return the skillet to medium heat or switch on your broiler, and toast the buns until they are golden brown and crispy, which should take about 2-3 minutes. This adds a delicious buttery flavor that pairs perfectly with the Korean BBQ Chicken Sandwich.

Step 5: Assemble the Sandwiches
Start assembling your Korean BBQ Chicken Sandwich by placing a sliced or whole piece of chicken on the bottom half of each toasted bun. Generously top the chicken with the chilled cabbage slaw, allowing the refreshing crunch to balance the savory chicken. Finally, place the top half of the bun on each sandwich, and serve warm for a delightful meal that the whole family will love.

How to Store and Freeze Korean BBQ Chicken Sandwich

Fridge: Keep cooked chicken and slaw in airtight containers for up to 3–4 days to maintain freshness. Reheat chicken in the microwave or skillet until warmed through.

Freezer: For longer storage, freeze cooked chicken (without slaw) in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to serve, reheat chicken in a skillet until hot, about 5–7 minutes. Toast fresh buns just before assembly to enjoy optimal texture with your Korean BBQ Chicken Sandwich.

Preparation Ahead: You can prepare the chicken ahead and marinate, storing it uncooked in the fridge for up to 2 hours or freeze for up to 3 months.

Korean BBQ Chicken Sandwich Variations

Feel free to play around with this recipe and make it your own—let your taste buds guide you!

Gluten-Free: Swap low-sodium soy sauce for tamari to avoid gluten while retaining that delicious umami flavor.
Dairy-Free: Use olive oil instead of butter for toasting the buns; your sandwich will still shine with flavor!
Extra Crunch: Add sliced almonds or peanut slaw to your cabbage mix for surprising bursts of texture and flavor.
Spicier Kick: Incorporate sliced jalapeños or sriracha into the slaw for an extra layer of heat; it’s great for those who love fiery flavors.
Savory Twist: Experiment with adding kimchi instead of slaw for a tangy, probiotic-rich option that brings an authentic Korean flair.
Avocado Delight: Sliced avocado adds a creamy element to balance the spice; it’s especially delightful when paired with the tangy slaw.
Bun Variations: Try ciabatta rolls or even lettuce wraps for a low-carb alternative; it’s a great way to keep it fresh and exciting!
Cabbage Swap: Use kale or spinach instead of cabbage for a different texture and a nutritious boost; both possess unique flavors that can elevate your sandwich.

If you find these variations inspiring, you might also love my Honey BBQ Chicken for a different mouthwatering twist!

Make Ahead Options

Prepare your Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw in advance to save time on busy weeknights! You can marinate the chicken up to 24 hours ahead by keeping it in an airtight container in the fridge. The cabbage slaw can also be mixed and refrigerated for up to 3 days; doing this enhances the flavors while maintaining its crunch. When you’re ready to enjoy your meal, simply cook the marinated chicken as directed and toast the buns fresh for that perfect texture. This way, you can serve a restaurant-quality sandwich with minimal effort, allowing you to savor every bite with family and friends!

Expert Tips for Korean BBQ Chicken Sandwich

• Marination Time Matters: Allow the chicken to marinate for at least 20 minutes, but for deep flavors, try 2 hours in the fridge.

• Monitor Cooking Temperature: Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F for food safety.

• Balance the Heat: Adjust the amount of gochujang based on your spice tolerance; less for milder heat. It’s all about personal preference!

• Keep Slaw Crunchy: Store the cabbage slaw separately from the chicken until serving to maintain its refreshing crunch.

• Perfectly Toasted Buns: Butter the buns before toasting for a rich, buttery flavor that elevates your Korean BBQ Chicken Sandwich.

What to Serve with Korean BBQ Chicken Sandwich?

Enhance your meal experience with delicious sides that perfectly complement the bold flavors of this sandwich!

Sweet Potato Fries: The natural sweetness and slight crispiness of these fries balance perfectly with the spicy chicken and tangy slaw.
Crispy Asian Salad: A light and refreshing salad with a sesame dressing adds a vibrant color and contrasting crunch to your plate.
Kimchi: This traditional Korean side dish of fermented veggies gives a tangy kick, harmonizing beautifully with the savory notes of the sandwich.
Chilled Cucumber Salad: The cool, crisp cucumbers with a vinegar dressing provide a refreshing contrast to the rich flavors of the sandwich.
Spicy Pickles: Offering both crunch and zing, these pickles are the perfect tangy accompaniment that cut through the richness of the chicken.
Cold Beer or Iced Green Tea: Enjoy a refreshing drink choice; cold beer enhances the meal’s flavors, while iced green tea provides a soothing palette cleanse.
Chocolate Mochi Ice Cream: As a delightful dessert, the chewy texture and rich flavors of mochi ice cream create a sweet ending to your meal.
Sesame Soy Noodles: These cold noodles tossed in a savory sesame sauce add an extra layer of flavor and complement the sandwich beautifully.
Fruit Salad: A medley of juicy fruits provides a sweet and refreshing contrast that balances the meal perfectly.
Miso Soup: Warm, comforting, and flavorful, a bowl of miso soup serves as a gentle companion to the bold tastes of the sandwich.

Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw Recipe FAQs

How do I select ripe ingredients for my Korean BBQ Chicken Sandwich?
When choosing the freshest ingredients, look for chicken thighs that are bright pink with no dark spots, indicating freshness. For cabbage, select heads that feel heavy for their size, with crisp, tightly packed leaves that have a bright color. The ginger should be firm and smooth, and look for green onions with vibrant green tops.

What are the best storage methods for leftovers?
You can store cooked chicken and slaw in airtight containers in the fridge for up to 3–4 days. For maximum freshness, keep the slaw separate from the chicken until you’re ready to serve. Reheat the chicken in a skillet or microwave, ensuring it’s heated evenly.

Can I freeze the Korean BBQ Chicken Sandwich?
Absolutely! To freeze, place the cooked chicken in a freezer-safe bag, removing as much air as possible, and it can stay good for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat in a skillet for about 5–7 minutes until warmed through, and toast fresh buns just before serving.

What are some common troubleshooting tips for this recipe?
If your chicken isn’t turning out as juicy, make sure not to overcook it; aim for 165°F internal temperature using a meat thermometer. If your slaw is too watery, ensure you’re pressing out excess moisture from the cabbage before mixing with the dressing. Lastly, adjust the gochujang spice level according to your preference.

Are there any dietary considerations with this recipe (allergies, pets, etc.)?
Yes! Ensure that your guests are aware of any allergens. Common concerns include soy sauce (which contains gluten if not using tamari), and the mayo could be an issue for those with egg allergies. For pets, it’s best to avoid sharing this sandwich with them as the ingredients may not be suitable for their diet. Always consult your vet if you’re unsure!