As the aroma of slow-cooked beef wafts through my kitchen, it’s impossible not to feel cozy and content. This Braised Short Rib Ragu Pasta is more than just a meal; it’s a warm hug served on a plate, perfect for those who love indulgent comfort food. With melt-in-your-mouth short ribs and a sauce cradling rich flavors, this dish transforms a regular evening into something special, whether you’re gathering with loved ones or impressing dinner guests. Plus, it’s surprisingly simple to prepare, making it ideal for a weeknight treat or a heartfelt celebration. Curious about how to bring this hearty classic to your table? Let’s dive in!

Why is this recipe a must-try?

Comforting Indulgence: This Braised Short Rib Ragu Pasta is the quintessential comfort food, perfect for any occasion. Time-saving preparation: Although it appears gourmet, it’s surprisingly simple to whip up on a weeknight. Rich, savory flavor: The slow-cooked ribs meld beautifully with the aromatic sauce, creating a delightful explosion of taste in every bite. Versatile dish: Pair it with a fresh green salad or some crusty bread for a complete meal. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish guarantees smiles all around! For more heartwarming pasta recipes, check out our Parmesan Chicken Pasta or Cajun Chicken Pasta for inspiration.

Braised Short Rib Ragu Pasta Ingredients

• Ready to create a comforting masterpiece?

For the Ragu

Beef Short Ribs – The star ingredient, offering rich flavor and tenderness; chuck roast can stand in if needed.
Olive Oil – Essential for browning meat and sautéing veggies, enriching the dish’s overall taste; avocado oil works in a pinch.
Onion – Adds sweetness and depth to your sauce; shallots can provide a milder alternative.
Carrots – Sweetness and texture unite here; feel free to swap in parsnips for a unique twist.
Celery – Offers a fresh crunch that balances richness; bell peppers can sub in if you’re out of celery.
Garlic – A must for aromatic flavor; fresh cloves are best, but garlic powder can suffice in a bind.
Red Wine (Chianti) – Infuses acidity and depth into the ragu; any dry red wine can substitute.
Crushed Tomatoes – The base of your sauce, bringing acidity and moisture; diced tomatoes are a handy alternative.
Beef Broth – Amplifies flavor in the ragu; consider vegetable broth for a lighter option.
Tomato Paste – Intensifies the tomato flavor; ketchup could work as a last resort.
Dried Oregano – Adds a lovely herbaceous note; Italian seasoning can be a wonderful stand-in.
Dried Thyme – Infuses earthiness; fresh thyme will elevate the flavor if available.
Bay Leaf – Imbues depth and fragrance; be sure to remove it before serving.
Salt and Pepper – Essential for seasoning; adjust according to taste!

For the Pasta

Pasta (Pappardelle or Tagliatelle) – These wider noodles perfectly cradle the ragu; feel free to experiment with your favorite pasta shapes.
Fresh Parsley – Brightens up the dish, adding a fresh finish; if you’re feeling adventurous, cilantro could be a unique twist (but it may change the flavor).
Grated Parmesan Cheese – Complements your ragu with umami richness; consider vegan alternatives for a dairy-free option.

Step‑by‑Step Instructions for Braised Short Rib Ragu Pasta

Step 1: Brown the Short Ribs
In a heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Season the beef short ribs with salt and pepper, then sear them for 3-4 minutes on each side until they’re beautifully golden brown. The aim is to create a rich crust for your Braised Short Rib Ragu Pasta. Once browned, remove the ribs from the pot and set them aside.

Step 2: Sauté the Vegetables
In the same pot, add the chopped onion, carrots, and celery, cooking for 5-7 minutes until they soften. Stir frequently, allowing the vegetables to release their natural sweetness and pick up the delicious browned bits. Next, add minced garlic and sauté for an additional minute until fragrant, enhancing the aromatic base of your ragu.

Step 3: Deglaze with Wine
Pour in 1 cup of red wine and scrape the bottom of the pot to incorporate any caramelized bits, vital for flavor. Bring the mixture to a gentle simmer and reduce for about 5-7 minutes, allowing the alcohol to evaporate while the wine adds depth to the Braised Short Rib Ragu Pasta.

Step 4: Build the Ragu Base
Stir in 2 cans of crushed tomatoes, 1 cup of beef broth, 2 tablespoons of tomato paste, and sprinkle in dried oregano, thyme, and a bay leaf. Return the browned short ribs to the pot, ensuring they’re submerged in this rich mixture. This step lays the foundation for the hearty sauce that will envelop your pasta.

Step 5: Braise the Ribs
Cover the pot with a tight-fitting lid and reduce the heat to low. Let the ragu simmer for 2.5 to 3 hours, allowing the beef to become tender and the flavors to meld beautifully. You’ll know the ribs are done when the meat effortlessly pulls away from the bone, creating a luscious sauce perfect for your pasta.

Step 6: Prepare the Pasta
While the ragu simmers, bring a large pot of salted water to boil. Add your chosen pasta, like pappardelle or tagliatelle, and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta water for later use, then drain the pasta and set it aside.

Step 7: Combine Pasta and Ragu
Once the beef is tender, shred the meat and return it to the pot, stirring well to combine with the ragu. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. This creates a wonderfully cohesive Braised Short Rib Ragu Pasta that clings to the noodles perfectly.

Step 8: Serve
In a large bowl, toss the pasta with the ragu until thoroughly coated. Taste and season with additional salt and pepper if needed. This step makes sure every strand of pasta is enveloped in that delicious, savory sauce you’ve lovingly prepared.

Step 9: Garnish and Enjoy
Before serving, generously sprinkle your Braised Short Rib Ragu Pasta with fresh chopped parsley and freshly grated Parmesan cheese. This adds not just flavor but a beautiful pop of color, completing the dish for a cozy family meal or a special gathering with friends.

Variations & Substitutions for Braised Short Rib Ragu Pasta

Feel free to make this dish your own by exploring different flavors and ingredients that suit your taste!

Lamb Ribs: Swap beef short ribs for lamb for a unique and rich flavor alternative. The tenderness will still please any crowd.
Spicy Kick: Add a pinch of red pepper flakes while simmering the ragu to inject heat. This little twist will excite your palate with every bite.
Pasta Shape Variety: Use a mix of pasta shapes like rigatoni or fusilli for fun textures. Different shapes capture the sauce differently, making each forkful delightful!
Vegetable Boost: Stir in chopped mushrooms or bell peppers for added depth and texture. They complement the richness of the ragu beautifully.
Heat Control: For a milder version, consider omitting red wine and opting for a splash of balsamic vinegar. It’s a flavorful twist without overwhelming heat.
Herb Swap: Use fresh basil instead of parsley for a fragrant finish. The scent will transport you to a cozy Italian trattoria, enhancing your dining experience.
Tomato Twists: If craving variations, try sun-dried tomatoes or roasted red peppers for an extra blast of flavor that brightens the ragu.
Dairy-Free Option: For a dairy-free version, skip the Parmesan and add nutritional yeast for umami richness, keeping your meal satisfying without the dairy.

This delicious dish shows its versatility, perfect for all occasions. If you’re still looking for more hearty pasta recipes, try the Baked Feta Pasta with Vegetables or the iconic Red Wine Braised Meatballs to satisfy your cravings!

Make Ahead Options

These Braised Short Rib Ragu Pasta is a dream for busy home cooks looking to save time! You can prepare the ragu up to 3 days in advance. Simply follow the cooking instructions through Step 5, then let the sauce cool before transferring it to an airtight container for refrigeration. When you’re ready to enjoy, gently reheat the ragu on the stovetop while cooking fresh pasta according to package directions. To maintain the rich flavors, avoid reheating too high and consider adding a splash of beef broth if the sauce thickens too much; this ensures your Braised Short Rib Ragu Pasta remains just as delicious as when you first made it!

How to Store and Freeze Braised Short Rib Ragu Pasta

Fridge: Store any leftover Braised Short Rib Ragu Pasta in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the ragu in individual portions in freezer-safe containers for up to 3 months. Just be sure to leave some space for expansion as it freezes.

Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently on the stovetop over low heat. Add a splash of beef broth or reserved pasta water to loosen up the sauce as needed.

Make-Ahead: The ragu can be prepared a day in advance and refrigerated. This allows the flavors to develop further, making it even more delicious when served.

What to Serve with Braised Short Rib Ragu Pasta

A comforting meal deserves delightful companions that elevate the experience, wrapping your dining occasion in warmth and flavor.

Crusty Bread: Ideal for soaking up every bit of that flavorful ragu, this bread adds a satisfying crunch to the plate. A warm loaf fresh from the oven is an irresistible addition that makes every bite of pasta even heartier.
Green Salad: A light, crisp salad provides a refreshing contrast to the rich pasta dish. Toss together mixed greens, cherry tomatoes, and a simple vinaigrette to cleanse the palate and brighten your meal’s profile.
Garlic Bread: With its buttery, garlic-infused goodness, garlic bread serves as a delicious side that harmonizes wonderfully with the savory notes of the ragu. It’s not just a side; it’s an essential, indulgent accompaniment to every pasta dinner.
Roasted Vegetables: Serve alongside seasonal roasted veggies like carrots, zucchini, and bell peppers for a colorful and healthy contrast. Their sweetness and earthy flavors complement the hearty richness of the ragu.
Red Wine: A glass of Chianti or any robust red wine enhances the meal’s indulgence and deepens the flavors of the dish. Choose a wine that you enjoy sipping, as it pairs beautifully with the flavors of beef and rich tomato sauce.
Cheesy Polenta: Creamy polenta offers a wonderful texture that pairs well with the ragu’s sauce. Its mild flavor acts as a perfect base, allowing the ragu to shine while adding a touch of elegance.
Dessert Treats: Conclude your meal on a sweet note with a light dessert like panna cotta or tiramisu, which echoes the Italian roots of your dinner. These indulgent treats balance the richness of the ragu, leaving guests satisfied and delighted.

Expert Tips for Braised Short Rib Ragu Pasta

Properly Brown the Ribs: Ensure to brown the short ribs well for enhanced flavor. This caramelization is crucial for a rich, delicious ragu.
Use a Heavy Pot: Utilizing a heavy-bottomed pot prevents uneven cooking during the braising process, ensuring perfectly tender meat.
Adjust Sauce Consistency: Gradually add reserved pasta water to reach desired sauce thickness; adding too much at once can thin it out too much.
Don’t Skip Deglazing: Scraping the pot after adding wine helps incorporate those flavorful brown bits, adding depth to your Braised Short Rib Ragu Pasta.
Let It Rest: After cooking, allow your ragu to rest for a few minutes before serving; this helps the flavors fully meld together for a satisfying meal.

Braised Short Rib Ragu Pasta Recipe FAQs

What should I look for when selecting beef short ribs?
Choose beef short ribs that have a good amount of marbling; this fat content renders down during cooking, resulting in tender, flavorful meat. Look for ribs that have a bright red color and avoid those with dark spots, as they may be past their prime. Freshness is key for the best flavor in your Braised Short Rib Ragu Pasta!

How should I store leftovers of the Braised Short Rib Ragu Pasta?
Refrigerate your leftover Braised Short Rib Ragu Pasta in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh. If you want to enjoy it later, you can freeze the ragu alone for up to 3 months and keep the pasta separate, so it doesn’t become mushy.

Can I freeze Braised Short Rib Ragu Pasta? If so, how?
Absolutely! To freeze your Braised Short Rib Ragu, let the ragu cool completely, then transfer it to a freezer-safe container, leaving some space for expansion. You can also portion it into individual servings for easy thawing. It will last up to 3 months in the freezer. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stovetop, adding a splash of broth if needed to loosen the sauce.

What can I do if my ragu sauce is too thin?
If your sauce is thinner than you’d like, I recommend simmering it on low heat uncovered for a few minutes to evaporate some of the moisture. Alternatively, mix a bit of cornstarch with cold water to create a slurry and stir it into the sauce, allowing it to thicken. Adjusting the consistency gradually ensures you get that perfect coating for your pasta!

Can I make any substitutions for dietary restrictions in this recipe?
Of course! If you’re looking for a lighter option, you can use lamb instead of beef short ribs, which adds a different flavor profile. For a dairy-free meal, opt for nutritional yeast or a dairy-free cheese in place of Parmesan. Additionally, if anyone has gluten sensitivities, serve it over gluten-free pasta instead—delicious options are available!

How long does the ragu need to braise for optimal flavor?
For the best results, let your ragu simmer covered on low heat for 2.5 to 3 hours. This slow cooking allows the flavors to develop deeply, resulting in tender meat that falls apart easily. It’s worth the wait for that melt-in-your-mouth experience with every bite of your Braised Short Rib Ragu Pasta!