As the air turns crisp and the leaves begin to dance in vivid hues, I find myself craving the cozy comforts of autumn. There’s something magical about this season that beckons us to gather and indulge in sweet treats, and my Pumpkin Pie Crumble is the perfect answer to that call. This delightful dessert brilliantly combines the creamy richness of traditional pumpkin pie with a warm, spiced filling and a crunchy, buttery topping, all while being surprisingly easy to whip up. It’s a fantastic crowd-pleaser for Thanksgiving gatherings or a simple, comforting treat to enjoy solo. Plus, with vegetarian and gluten-free options, everyone can join in on the fun! Are you ready to dive into a slice of autumn bliss?
Why is Pumpkin Pie Crumble so irresistible?
Creamy, Dreamy Filling: Each bite of this Pumpkin Pie Crumble reveals a luscious pumpkin filling, infused with warm spices that evoke the essence of fall.
Easy to Make: With just a few simple steps, this recipe offers a no-fuss approach to dessert, making it perfect for busy home cooks.
Versatile Options: Whether you’re catering to dietary preferences or looking to switch it up, this crumble allows for gluten-free alternatives and adds delicious toppings.
Crowd-Pleasing Delight: Serve it at your next gathering, and watch it vanish—its warming flavors and textures will leave everyone asking for more!
If you love unique fall desserts, check out my delightful Pumpkin Spice Gooey or the comforting Cheddar Bay Pie for your next culinary adventure!
Pumpkin Pie Crumble Ingredients
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For the Crust:
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All-Purpose Flour – Provides the base structure; can be substituted with a gluten-free flour blend if desired.
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Butter – Adds a rich flavor and flakiness; it’s best to use cold, unsalted butter for optimal results.
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Sugar – Sweetens the crust; brown sugar can be used for a more robust flavor.
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Ice Water – Helps bind the dough together; only add as needed to achieve the right consistency.
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For the Pumpkin Filling:
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Pumpkin Puree – This key ingredient delivers creaminess and robust pumpkin flavor; fresh puree works beautifully if well-prepared.
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Sweetened Condensed Milk – Adds delightful sweetness and creaminess; substituting with evaporated milk is possible but adjust sugar levels accordingly.
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Spices (Cinnamon, Nutmeg, Ginger) – Infuse the filling with warmth; adjust to your taste or use a pre-made pumpkin spice for convenience.
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For the Crumble Topping:
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Brown Sugar – Delivers a rich sweetness to the topping; feel free to swap with coconut sugar for a healthier touch.
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Oats – Contributes a nice chewy texture; ensure they are certified gluten-free if necessary.
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Butter – Key for achieving a crispy topping; cold butter yields the best results.
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Cinnamon – A wonderful flavor enhancer; it’s optional but highly recommended for those who love warmth in their desserts.
Get ready to indulge in layers of flavors and textures with this delightful Pumpkin Pie Crumble!
Step‑by‑Step Instructions for Pumpkin Pie Crumble
Step 1: Prepare the Crust
In a large mixing bowl, blend 1 ½ cups of all-purpose flour, ½ cup cold unsalted butter, and ¼ cup sugar by cutting the butter into the dry ingredients until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Chill in the refrigerator for 30 minutes while you preheat the oven.
Step 2: Pre-bake the Crust
Once chilled, roll out the dough on a floured surface to fit your pie dish. Carefully transfer it to the dish, trimming any excess. To prevent bubbling, prick the bottom with a fork and place parchment paper with pie weights atop. Blind bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden.
Step 3: Make the Filling
In a large bowl, combine 1 cup pumpkin puree, 1 can sweetened condensed milk, and 1 teaspoon each of cinnamon, nutmeg, and ginger. Whisk the mixture until perfectly smooth and creamy, ensuring that all spices are well incorporated. The warm autumn scents will begin to fill your kitchen!
Step 4: Assemble
Remove your pre-baked crust from the oven and let it cool slightly. Pour the luscious pumpkin filling evenly into the crust, spreading it gently with a spatula to create a smooth layer. This Pumpkin Pie Crumble will soon be topped with a delightful crunch.
Step 5: Prepare and Layer Crumble
In a medium bowl, mix ½ cup brown sugar, ½ cup oats, and ¼ cup cold butter, cutting the butter in until you achieve a crumbly texture. Add 1 teaspoon of cinnamon for an extra flavor boost. Evenly sprinkle this crumble topping over the pumpkin filling, ensuring an inviting, rustic appearance.
Step 6: Bake
Return the assembled Pumpkin Pie Crumble to the oven and bake for 25-30 minutes or until the filling is set and the topping is a gorgeous golden brown. The aroma will be irresistible as it bakes, hinting at the cozy dessert you’re about to enjoy.
Step 7: Cool
Remove the pie from the oven and allow it to cool for at least 15 minutes before serving. This cooling period is essential as it helps the filling set further, enhancing the flavors wonderfully. Once cooled, slice and serve your delightful Pumpkin Pie Crumble to friends and family!
Expert Tips for Pumpkin Pie Crumble
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Chill the Dough: A key step is chilling your crust dough before baking; this will prevent it from shrinking and ensure a flaky texture.
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Fresh Ingredients: Using fresh pumpkin puree can elevate your Pumpkin Pie Crumble with unbeatable flavor. Just make sure it’s smooth and well-cooked.
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Crumble Consistency: For the perfect topping, ensure your crumble mixture is mixed to a coarse, crumbly texture; don’t overmix or it may become too dense.
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Taste the Spices: Feel free to adjust the spices to suit your preference; everyone’s taste for cinnamon, nutmeg, and ginger varies, and a little tweak can enhance the flavor.
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Cool Time: Allow your Pumpkin Pie Crumble to cool for at least 15 minutes before serving; this helps it set and improves the overall texture and flavor.
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Serve it Right: Pair your dessert with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence—this will complement the warm spices beautifully!
How to Store and Freeze Pumpkin Pie Crumble
Fridge: Store leftover Pumpkin Pie Crumble covered in an airtight container for up to 3 days. This keeps it fresh while preventing it from absorbing any unwanted odors.
Freezer: For longer storage, wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 3 months for later enjoyment.
Reheating: To restore the topping’s crunch, reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Serving Suggestions: Enjoy warm, topped with whipped cream or a scoop of vanilla ice cream for a truly delightful treat!
Pumpkin Pie Crumble Variations & Substitutions
Feel free to get creative with your Pumpkin Pie Crumble—there’s no limit to how you can personalize this cozy recipe!
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for the crust; your dessert will still shine with flavor.
- Dairy-Free: Swap butter for coconut oil and use almond or oat milk in place of sweetened condensed milk to keep it creamy yet dairy-free.
- Nutty Crunch: Add chopped pecans or walnuts to the crumble mixture for an added crunch and nutty flavor that will excite your taste buds.
- Spicy Twist: Introduce a pinch of cayenne or chipotle powder to the filling for a subtle kick of heat that beautifully complements the sweetness.
- Caramel Drizzle: Drizzle warm caramel sauce over the top just before serving for an extra layer of decadence—pure bliss!
- Vegan Delight: Replace the sweetened condensed milk with a mix of coconut cream and maple syrup for a rich and luscious filling that everyone will love.
- Extra Fruity: Incorporate diced apples or pears into the filling for a refreshing fruity twist that adds another layer of flavor to your crumble.
- Flavorful Oats: Experiment with flavored oats, like cinnamon or vanilla, to make the crumble topping pop even more with delightful whispers of spice.
For even more autumn-inspired treats, check out my delightful Pumpkin Spice Gooey or try the comforting Cheddar Bay Pie for an unforgettable gathering!
What to Serve with Pumpkin Pie Crumble
As you savor the comforting flavors of autumn, consider these perfect pairings that will elevate your Pumpkin Pie Crumble experience to a new level.
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Whipped Cream:
A dollop of fresh whipped cream adds an airy sweetness that balances the spiced filling beautifully. -
Vanilla Ice Cream:
Creamy, cold ice cream provides a delicious contrast to the warm crumble, creating an indulgent treat. -
Caramel Sauce:
Drizzling caramel over the top brings a rich, buttery flavor that complements the pumpkin and spices exquisitely. -
Chai Tea:
A warm cup of chai tea, with its aromatic spices, deepens the cozy vibe and enhances the fall experience. -
Hot Apple Cider:
The sweet, spiced notes of apple cider harmonize perfectly with your dessert, making each bite feel festive. -
Pecan Topping:
Sprinkle toasted pecans on top for added crunch, providing nutty flavors that complement the pie’s texture. -
Cranberry Sauce:
A tart cranberry sauce cuts through the richness and adds a pop of color, balancing each bite beautifully. -
Cheese Platter:
A selection of sharp cheeses serves as a perfect contrast to the sweet crumble, elevating your dessert spread. -
Pumpkin Spice Latte:
Cozy up with a pumpkin spice latte to mirror the flavors of your dessert in a warm and inviting drink.
Make Ahead Options
These Pumpkin Pie Crumble preparations are perfect for meal prep enthusiasts looking to save time during busy autumn days! You can prepare the crust and crumble topping up to 24 hours in advance; simply store each component in the refrigerator to keep them fresh. For the crust, roll it out, place it in the pie dish, and blind bake, then cover it well until you’re ready to assemble. The crumble can be mixed and stored in an airtight container; just remember to keep it cool to maintain its crunchy texture. When you’re ready to impress your friends and family, pour in the pumpkin filling and layer on the crumble topping before baking—it’ll be just as delicious and hassle-free!
Pumpkin Pie Crumble Recipe FAQs
How do I select ripe pumpkins for puree?
Absolutely! For the best pumpkin puree, look for pumpkins that are firm, with a smooth skin and a rich orange color. Avoid pumpkins with dark spots or soft spots as they may be overripe or starting to rot. Sugar pumpkins or pie pumpkins are the best choices as they have a sweeter, denser flesh compared to larger carving pumpkins.
How should I store leftover Pumpkin Pie Crumble?
The more the merrier! To keep your Pumpkin Pie Crumble fresh, store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. If you want, you can also cover it tightly with plastic wrap to prevent it from absorbing any other odors from the fridge!
Can I freeze Pumpkin Pie Crumble?
Yes, indeed! To freeze your Pumpkin Pie Crumble, first, let it cool completely. Then slice it into portions, wrap each slice tightly in plastic wrap, and place them in a freezer-safe bag or container. It can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, just reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes, and your topping will be crispy once again!
What if my crumble topping becomes too dense during preparation?
If your topping mix feels too dense, don’t worry! You can add a bit more cold butter to the mixture, one tablespoon at a time, until you get a crumbly texture. Alternatively, make sure to mix it gently to achieve that desired consistency without overworking it. Remember, the goal is to have a light, airy crumble!
Is Pumpkin Pie Crumble safe for my pet or those with allergies?
While the Pumpkin Pie Crumble is vegetarian, you should be cautious! Traditional recipes include sugar and butter, which are not suitable for pets. Furthermore, those with gluten allergies should opt for gluten-free flour and oats. Always check labels and ingredients for any potential allergens to ensure the dish is safe for everyone at your gathering.
Delectable Pumpkin Pie Crumble: A Cozy Fall Favorite
Ingredients
Equipment
Method
- In a large mixing bowl, blend 1 ½ cups of all-purpose flour, ½ cup cold unsalted butter, and ¼ cup sugar by cutting the butter into the dry ingredients until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Chill in the refrigerator for 30 minutes while you preheat the oven.
- Once chilled, roll out the dough on a floured surface to fit your pie dish. Carefully transfer it to the dish, trimming any excess. To prevent bubbling, prick the bottom with a fork and place parchment paper with pie weights atop. Blind bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden.
- In a large bowl, combine 1 cup pumpkin puree, 1 can sweetened condensed milk, and 1 teaspoon each of cinnamon, nutmeg, and ginger. Whisk the mixture until perfectly smooth and creamy.
- Remove your pre-baked crust from the oven and let it cool slightly. Pour the pumpkin filling evenly into the crust.
- In a medium bowl, mix ½ cup brown sugar, ½ cup oats, and ¼ cup cold butter, cutting the butter in until you achieve a crumbly texture. Add 1 teaspoon of cinnamon. Evenly sprinkle this crumble topping over the pumpkin filling.
- Return the assembled Pumpkin Pie Crumble to the oven and bake for 25-30 minutes or until the filling is set and the topping is golden brown.
- Remove the pie from the oven and allow it to cool for at least 15 minutes before serving.
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