The sweet scent of honey wafts through the kitchen as I pull out my treasured recipe for Layered Cornbread Cake with Whipped Honey Butter Frosting. This unique dessert combines the comforting richness of cornbread with the decadence of a layered cake, resulting in a moist, fluffy delight that has become a crowd favorite at every gathering. It’s not just a treat for special occasions; it’s a comforting indulgence that satisfies that sweet craving any day of the week. Plus, with its simple preparation, you can whip this beauty up in no time, leaving you more moments to savor the deliciousness. Are you ready to elevate your dessert game and impress your loved ones? Let’s dive into the recipe!
Why Is This Cornbread Cake Special?
Uniqueness: This Layered Cornbread Cake combines two beloved styles—traditional cornbread and decadent layered cake—creating a dessert that’s both familiar and exciting.
Moist & Fluffy: With its amazing texture, this cake is moist and fluffy, thanks in part to ingredients like buttermilk and sour cream.
Versatile Flavors: Enhanced with sweet honey, this cake can adapt to your favorite flavor profiles; try substituting honey with maple syrup or adding spices for seasonal variations.
Eye-Catching Presentation: Not only is it delicious, but it also makes for a stunning centerpiece at gatherings, especially when garnished with polenta and a honey drizzle.
Easy Preparation: The simple steps to create this cake mean you’ll spend less time in the kitchen and more time enjoying moments with your guests. Pair it with a scoop of vanilla ice cream for the perfect finish. Ready for a delightful surprise at your next dessert table?
Layered Cornbread Cake Ingredients
For the Cake
- Salted Butter – Provides richness and moisture for the cake; use regular American butter for best results.
- Granulated Sugar – Sweetens and contributes to the cake’s structure; can reduce quantity for a less sweet cake.
- Raw Honey – Adds natural sweetness and depth of flavor; regular honey can be substituted, but raw honey is preferred.
- Vegetable Oil – Keeps the cake moist; light olive oil is a great substitute.
- Eggs – Provide structure and stability; use large eggs, and beating until frothy improves texture.
- Buttermilk – Contributes to moistness and a tender crumb; mix 1 tablespoon vinegar or lemon juice with milk to make homemade buttermilk.
- Full-fat Sour Cream – Adds tanginess and moisture.
- All-purpose Flour – Main structural ingredient; spoon and level to avoid weighing it down.
- Masa Harina Corn Flour – Adds specialized flavor and texture; Maseca brand is recommended.
- Kosher Salt – Balances sweetness and enhances flavor.
- Baking Powder – Provides extra lift for the cake layers.
- Cornmeal – Introduces texture and a hint of cornbread flavor; use fine cornmeal for a smooth cake.
For the Frosting
- Kerry Gold Irish Butter – Higher fat content creates a rich, creamy texture for the frosting.
- Powdered Sugar – Sweetens and thickens the frosting; adjust to taste.
- Cornstarch – Stabilizes the frosting without additional sweetness.
For Garnishing
- Polenta – Optional garnish for added texture and visual appeal.
- Extra Honey – For drizzling on the frosted cake, enhancing the flavor.
- Vanilla Ice Cream or Whipped Cream – Suggested pairings to balance the cake’s richness.
Indulge in the delightful flavors that make this Layered Cornbread Cake with Whipped Honey Butter Frosting a standout dessert worthy of any occasion!
Step‑by‑Step Instructions for Layered Cornbread Cake with Whipped Honey Butter Frosting
Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 325°F (163°C). While the oven warms up, prepare three 9-inch cake pans by lining the bottoms with parchment paper and greasing the sides with butter. This will ensure your Layered Cornbread Cake releases easily after baking, setting you up for success when it’s time to frost.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use a stand or hand mixer to beat together the softened salted butter and granulated sugar until the mixture is fluffy and pale, about 3–5 minutes. This key step creates a light texture that will help elevate the overall fluffiness of your cake.
Step 3: Mix in Wet Ingredients
Add in the raw honey and vegetable oil, mixing on medium speed until thoroughly combined. The addition of honey enriches your layer cake with a delightful sweetness. Ensure all ingredients are well incorporated to create a smooth amalgamation before moving on to the next step.
Step 4: Combine Eggs and Dairy
In a separate bowl, whisk together the large eggs, buttermilk, and full-fat sour cream until smooth. This mixture contributes to the cake’s moistness and tender crumb. Gradually pour this combination into the butter mixture, continuing to mix until everything is seamlessly blended.
Step 5: Sift Dry Ingredients
Sift together the all-purpose flour, masa harina, baking powder, kosher salt, and cornmeal in another bowl. Sifting these ingredients ensures an even distribution of the leavening agents, which is essential for the perfect rise. This unique blend contributes to the texture and flavor of your Layered Cornbread Cake.
Step 6: Combine Wet and Dry Mixtures
Alternately add the dry mixture and the egg mixture to the butter mixture, beginning and ending with the dry ingredients. Mix each addition until just combined to keep your batter light and airy. This careful method brings the right consistency to your cake without overworking the batter.
Step 7: Bake the Cake Layers
Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula. Bake in your preheated oven for 28–33 minutes, rotating the pans halfway through the baking time. The cakes are done when a toothpick inserted in the center comes out clean, indicating a perfectly baked Layered Cornbread Cake.
Step 8: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10–15 minutes. Then, carefully turn them out onto cooling racks to cool completely. This cooling phase is crucial as it prevents the frosting from melting when you assemble the layers.
Step 9: Make the Frosting
To prepare the whipped honey butter frosting, beat the softened Kerry Gold Irish butter until creamy in a mixing bowl. Gradually add powdered sugar and honey, mixing on low until smooth. Continue beating until fluffy and well combined, then gently incorporate the cornstarch for stability.
Step 10: Layer and Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and generously spread a layer of frosting over the top. Repeat this with the second layer before topping with the final cake layer. Coat the entire cake with the remaining frosting for a polished finish.
Step 11: Garnish and Serve
For a beautiful touch, garnish the edges of your Layered Cornbread Cake with polenta and drizzle extra honey on top before serving. This final detail not only enhances the presentation but also adds an extra layer of flavor, perfect for impressing your family and friends.
Layered Cornbread Cake Variations
Feel free to customize this luscious cake recipe to suit your taste and dietary preferences!
- Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
- Dairy-Free: Substitute buttermilk and sour cream with almond milk and dairy-free yogurt for a delicious dairy-free option.
- Flavor Boost: Add spices like cinnamon or nutmeg to the batter to elevate the flavor profile—perfect for a cozy autumn touch!
- Nuts and Seeds: Fold in chopped pecans or walnuts into the batter for added crunch and flavor that complements the sweetness beautifully.
- Frosting Twist: Swap honey in the frosting with maple syrup for a unique and delightful twist that pairs beautifully with the cornbread essence.
- Chocolate Lovers: Mix in cocoa powder (about 1/2 cup) into the batter for a delightful chocolate twist—now that’s a sweet surprise!
- Heat It Up: Add a pinch of cayenne pepper or chili powder into the batter for a warm spice kick that balances the sweetness perfectly.
- Seasonal Fruits: Incorporate fresh blueberries or raspberries between the layers for a burst of fruity flavor and color—ideal for summer gatherings.
And for a truly decadent pairing, why not serve a slice of this cake alongside a scoop of creamy vanilla ice cream or a dollop of whipped cream? It won’t just elevate your dessert; it’ll make your taste buds dance with joy!
Storage Tips for Layered Cornbread Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 4 days to maintain its moisture and freshness.
Fridge: If you prefer a chilled treat, keep the cake in the fridge for up to 7 days; cover it well to prevent drying out.
Freezer: Freeze slices of the Layered Cornbread Cake in plastic wrap, then place in a freezer bag for up to 3 months; let thaw in the fridge before serving.
Reheating: If serving warm, microwave individual slices for 10-15 seconds to slightly soften the frosting without melting it.
Make Ahead Options
These Layered Cornbread Cakes are a lifesaver for busy home cooks looking to save time during the week! You can pre-bake the cake layers up to 3 days in advance; simply cool them completely, then wrap each layer tightly in plastic wrap and refrigerate to maintain moisture and flavor. For the frosting, prepare it up to 24 hours ahead and store it in an airtight container in the fridge—just give it a good stir before using. When you’re ready to serve, simply layer the cakes with frosting between each layer, frost the entire cake, and drizzle with honey for that beautiful finish. Enjoy your delicious dessert with minimal hassle!
What to Serve with Layered Cornbread Cake with Whipped Honey Butter Frosting
Prepare to create an unforgettable meal by complementing this decadent dessert with delightful pairings that enhance every bite.
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Vanilla Ice Cream: The creaminess of vanilla ice cream beautifully contrasts the rich flavors of the cornbread cake, creating a perfect balance. Consider serving it on the side to help soften the cake’s sweetness.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a light, airy texture to each slice. This companion is just as inviting and effortlessly elevates your dessert experience.
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Fresh Berries: A medley of juicy strawberries and blueberries brings a burst of freshness that cuts through the cake’s richness, ensuring every bite is a refreshing delight.
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Coffee or Espresso: The bold flavors of a freshly brewed cup of coffee or a shot of espresso complement the cake superbly, creating a cozy pairing that’s perfect for gatherings or a quiet afternoon treat.
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Honey Drizzle: For an extra layer of sweetness, a light drizzle of honey over each slice enhances the cake’s flavor profile, making it even more indulgent.
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Nutty Granola: Sprinkle some crunchy granola over the whipped cream for a delightful contrast in texture, adding a nutty and slightly earthy flavor that rounds out the dessert beautifully.
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Citrusy Sorbet: A scoop of lemon or lime sorbet can provide a refreshing palate cleanser that simultaneously contrasts the sweetness of the cake while complementing its honey notes.
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Caramel Sauce: Rich caramel sauce drizzled on top of the cake or served alongside offers an irresistible combination of flavors, inviting those with a sweet tooth to indulge even more.
Expert Tips for Layered Cornbread Cake
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Proper Butter Softening: Ensure your butter is fully softened for optimal mixing. Cold butter can lead to a dense cake.
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Ingredient Temperature: Let eggs and buttermilk come to room temperature before combining; this helps create a uniform batter and contributes to a lighter Layered Cornbread Cake.
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Sift Dry Ingredients: Always sift your dry ingredients to remove lumps and ensure even distribution, promoting a consistent texture throughout the cake.
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Monitor Baking Time: Keep an eye on your cake layers in the oven. Overbaking can lead to dryness; check with a toothpick around the 28-minute mark.
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Let Cakes Cool Completely: Allow your cakes to cool completely before frosting; this prevents the frosting from melting and maintains its fluffy texture.
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Texture of Frosting: Adjust the frosting consistency by varying powdered sugar or honey. Too thick? Add a bit more honey; too thin? A little more powdered sugar will do the trick.
Layered Cornbread Cake with Whipped Honey Butter Frosting Recipe FAQs
How do I choose the right ingredients for my cake?
Absolutely! For the best flavor, use fresh ingredients. Look for salted butter that’s soft but not melted, granulated sugar without lumps, and raw honey, which enhances sweetness. Ensure your eggs are large and at room temperature for optimal mixing. When selecting buttermilk, freshness is key; if you can’t find it, homemade buttermilk is easy. Just mix 1 tablespoon of vinegar with enough milk to make 1 cup and let it sit for 5-10 minutes.
How should I store leftover cake?
You can store your Layered Cornbread Cake in an airtight container at room temperature for up to 4 days. This helps maintain its moist texture. If you’d like to keep it longer, refrigerating it works too; just remember to cover it well to avoid it drying out. For even longer storage, freeze individual slices by wrapping them in plastic wrap, then placing them in a freezer-safe bag. Properly stored, they can last up to 3 months.
Can I freeze my Layered Cornbread Cake? If so, how?
Absolutely! Freezing is a great way to enjoy your cake later. After baking and completely cooling the layers, either freeze the whole cake or pre-sliced pieces. Wrap each slice tightly in plastic wrap, ensuring no air is trapped, and then place them in a freezer bag. For the whole cake, cover it well with plastic wrap and then aluminum foil for added protection. When you’re ready to serve, thaw in the fridge overnight before enjoying, and if you like it warm, just pop it in the microwave for about 10-15 seconds.
What can I do if my frosting is too runny?
If you find your frosting is too runny, don’t worry! Just add a bit more powdered sugar, 1 tablespoon at a time, while mixing on low speed. This will help thicken it without altering the taste significantly. If it’s already thickened but you crave a bit more sweetness, you can also add a splash more honey, but be cautious, as too much can make it too runny again. Ensure to taste as you go!
Are there any dietary considerations to keep in mind?
Very! If you’re serving guests with dietary restrictions, it’s helpful to know that this recipe contains gluten, dairy, and eggs. For gluten-free options, you can experiment with gluten-free all-purpose flour blends, making sure they contain xanthan gum to mimic the structural properties of regular flour. To make it dairy-free, substitute buttermilk with almond milk mixed with vinegar and use a dairy-free butter alternative in your frosting. Always ask guests about allergies to ensure everyone can enjoy!
What if I want to add different flavors to the cake?
The more the merrier! You can easily customize your Layered Cornbread Cake. Consider adding spices like cinnamon or nutmeg to the batter for a warm twist, or even fold in citrus zest for a refreshing hint. If you want to switch up the frosting, try using maple syrup instead of honey for a unique flavor, or infuse the butter with vanilla or almond extract for added depth. Each variation promises a delightful experience!
Delicious Layered Cornbread Cake with Whipped Honey Butter Frosting
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare three 9-inch cake pans by lining them with parchment paper and greasing the sides with butter.
- In a large mixing bowl, beat together the softened salted butter and granulated sugar until fluffy and pale, about 3–5 minutes.
- Mix in the raw honey and vegetable oil until thoroughly combined.
- In a separate bowl, whisk together the eggs, buttermilk, and sour cream until smooth. Gradually pour this into the butter mixture and blend well.
- Sift together the flour, masa harina, baking powder, kosher salt, and cornmeal.
- Alternately add the dry mixture and the egg mixture to the butter mixture, beginning and ending with dry ingredients.
- Divide the batter between the prepared pans and bake for 28–33 minutes, rotating the pans halfway.
- Once baked, cool the cakes in the pans for 10–15 minutes, then transfer to cooling racks.
- Prepare the frosting by beating the Kerry Gold Irish butter until creamy, then gradually add powdered sugar and honey.
- Layer the cakes with frosting and coat the entire cake with the remaining frosting.
- Garnish with polenta and drizzle extra honey before serving.
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